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Torchbearer Buffalo Wings

This Buffalo wing sauce is a little tamer in the heat department, but still oh soooo good. This was my wife’s absolute favorite sauce. And her favorite wings of all time. Of all time! Man, that says a lot when you consider how many wings get eaten around here. My wife is definitely a big fan of Torchbearer Buffalo wings!

This is the second flavor of Torchbearer wing sauce that I’ve tried. The first, chipotle, was beyond crazy good with fantastic flavor and heat.

Great Tasting Heat In Every Bite

I coated these Torchbearer Buffalo wing sauce wings first (ala Hooter’s wings) and then deep fried them. Tossed them in Torchbearer sauce and chowed down. And kept chowing. Oh, and don’t waste your time with those scrawny frozen uncooked wings that look like they came off crickets and not chickens. Get the big, fresh family packs.

Get yourself some of this sauce. You will not be sorry.

TorchBearer Sauces Buffalo Wing Sauce 12 ounces – Mild – All Natural, Vegan, Extract-Free, Made in USA

Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

Also try some Torchbearer chipotle wings.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Print Recipe

5 from 1 vote

Torchbearer Buffalo Wings

This Buffalo wing sauce is a little tamer in the heat department, but still oh soooo good.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: Buffalo wings, wings

Servings:

Calories: 571kcal

Equipment

Ingredients

1 cup all-purpose flour
1 teaspoon kosher salt
½ teaspoon cayenne pepper
½ teaspoon paprika
3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Torchbearer Buffalo wing sauce

Instructions

Combine flour, salt, cayenne pepper, and paprika in bowl. Divide in half and reserve one half of the mixture.
Coat chicken pieces in half of the mixture and refrigerate for 1 hour.
Coat chicken in leftover flour mixture. Shake off any excess.
Working in batches, cook wings using the Deep Fryer method. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Place wings in a large bowl. Drizzle with desired amount of sauce and toss gently to coat. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Sweet Baby Ray’s Garlic Parmesan Wings

I’ve always been happy with everything from Sweet Baby Ray’s. So I had pretty high hopes (and standards) for the newly-released Sweet Baby Ray’s Garlic Parmesan wing sauce. I knew I didn’t have to be worried I’d just wasted some hard-earned bucks on a sauce I wouldn’t like. And I knew it’d be loaded with garlic, but not too much. I knew it’d have hints of Parmesan. And I knew it’d be the perfect consistency. So, no surprises here. This is a great garlic Parmesan wing sauce.

You Can See The Garlic. And Lots Of It!

Sweet Baby Ray’s Garlic Parmesan wing sauce is great on grilled whole chicken or pieces, too. And you can use it as a marinade. Or even a salad dressing. It’s a very versatile sauce. It really shines on wings, though. It’s a finger-licking experience and that’s what makes me happy and coming back to SBR’s sauces again and again! Enjoy!

Sweet Baby Ray’s Garlic Parmesan Sauce & Marinade (16 Ounce, Pack of 2)

Also try Sweet Baby Ray’s mango habanero wings.