Frank’s RedHot Mild Buffalo Wings

Frank’s RedHot Mild Buffalo Wings are just flat-out some of the best I’ve ever had. This is the kind of sauce I’d serve at a get-together. Not only would I not have to worry about serving something too spicy for my guests, I’d know without a doubt that everyone would enjoy them. Fantastic classic Buffalo flavor in every single bite. This sauce makes for a great wing experience and is proof that not every Buffalo wing sauce has to be crazy hot.

Frank's RedHot Mild Buffalo Wings

What would make Frank’s RedHot mild Buffalo wings better? Yeah, nothing. I wouldn’t change the heat level. I wouldn’t change the flavor. And honestly, any dipping sauce, like Ranch or blue cheese, is purely optional with this sauce in my opinion.

Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Frank's RedHot Mild Buffalo Wings
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5 from 1 vote

Frank’s RedHot Mild Buffalo Wings

A dipping sauce like Ranch or blue cheese, is purely optional with this sauce in my opinion.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo wings, mild
Servings: 6
Calories: 503kcal

Ingredients

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Chef Hak’s Buffalo Wings

For the record, I apparently live in a cave. Where there’s no news from the outside. So I hadn’t heard of Chef Hak before I picked up a bottle of Chef Hak’s Buffalo wings sauce. Since then I’ve found that he’s a health-conscious person, with a large line of prepared foods and sauces. And it shows that he is focused on flavor, too. Because this is one tasty sauce. You’d might not even know or think about that other stuff. And don’t worry, it’s a nice middle-of-the-road-spicy sauce. Not too mellow and not too over-the-top.

Chef Hak's Buffalo Wings

Chef Hak’s Buffalo wings sauce is a tad bit on the thin side. Not so thin that it won’t stick to your wings. But, if you like your wings super sauce I’d suggest that you have bit of extra sauce in a lil bowl on the side for dipping your wings if you get the urge.

You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Chef Hak's Buffalo Wings
Print Recipe
5 from 1 vote

Chef Hak’s Buffalo Wings

This sauce isn't too mellow and it's not too over-the-top.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo wings
Servings: 6
Calories: 503kcal

Ingredients

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

June Moon Alabama White Sauce Wings

I’ve had a few store-bought Alabama white sauces. And I’ve made a few variations from scratch. Needless to say, I’m a fan of the concept. June Moon Alabama white sauce wings are another example of two great things that were meant for each other: a creamy, mayonnaise-based sauce that is nice and tangy, and chicken wings. Oh and it does have a slight spiciness to it too. But not too much.

June Moon Alabama White Sauce Wings

June Moon Alabama white sauce wings aren’t too mayonnaise-y. Or vinegary. Speaking from experience, there’s nothing more disappointing that getting all excited about wings only to have a sauce that is watery or too vinegary. Not a worry with this sauce. I found the balance to be perfectly finger-licking good.

This is a also a great sauce for dipping pretzels.

Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

June Moon Alabama White Sauce Wings
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5 from 1 vote

June Moon Alabama White Sauce Wings

This sauce has the perfect balance of mayonnaise and vinegar.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: wings
Servings: 6
Calories: 503kcal

Ingredients

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Frank’s RedHot Garlic Buffalo Wings

I want to personally thank everyone that had anything at all to do with Frank’s RedHot Garlic Buffalo Wings sauce. From the ingredients, to the packaging, to getting it on my grocery store’s shelves, you’re all heroes! Ok, so maybe that’s a bit much, but I’m a huge garlic fan and oh boy does this sauce ever pack in the garlic flavor. All in a (of course) a fantastic traditional Buffalo sauce. I cannot get enough of this. There’s no lack of flavor (and a bit of heat) here.

Frank's RedHot Garlic Buffalo Wings

This is the part where I stress how much garlic flavor is in Frank’s RedHot Garlic Buffalo Wings. Or I was going to. But why? You’re here because you were looking for a garlic wing sauce. You didn’t Google ‘I want a lame, flavorless sauce’ to get here. Or at least I hope you didn’t! No, you’re here for the same reason as I am: to celebrate great garlic and Buffalo flavors on wings!

You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Frank's RedHot Garlic Buffalo Wings
Print Recipe
5 from 1 vote

Frank’s RedHot Garlic Buffalo Wings

Great garlic flavor and lots of it!
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo wings, garlic
Servings: 6
Calories: 503kcal

Ingredients

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Duck Fat Chicken Wings using the Vortex

Chicken wings cooked on a charcoal grill (I love my trusty Weber grills!) using a Vortex are the best. Not only do you get great flavor and crunchy skin, you get a light (or heavy.. It’s up to you, you can control it!) smoky flavor. You can’t wrong with them. But you can make them even better using duck fat spray. What a difference it makes, too. Better tasting and crunchier, these duck fat chicken wings using the Vortex are the decadent wings that dreams are made of.

Duck Fat Chicken Wings using the Vortex

The Vortex enables you to get super-hot temperatures on a charcoal grill. That heat not only cooks them perfectly, it gives them a crunchier skin. You just cannot beat duck fat chicken wings using the Vortex.

Adding duck fat spray not only helps with getting that fantastic crunchy it skin, it also adds a fantastic different flavor than if you’d used vegetable or olive oil instead. It makes a world of difference.

Also try my duck fat air fryer wings.

Duck Fat Wings using the Vortex
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5 from 1 vote

Duck Fat Chicken Wings using the Vortex

You can't wrong with these.
Prep Time45 minutes
Cook Time45 minutes
Course: Appetizer, Main Course
Cuisine: American
Keyword: wings
Servings: 6
Calories: 503kcal

Equipment

Ingredients

Instructions

  • Place the Vortex into the center of your grill and add in the charcoal. Open the bottom vents on your grill by 1/3.
  • Light a charcoal chimney full of charcoal. Alternatively you can fill your Vortex with charcoal and light them inside the unit. If you want extra smoke flavor, place a small wood chunk or two over the center of the Vortex and let it ignire and smoke.
  • Let the charcoal get fully ashed over.
  • Place the wings into a large bowl. Spray lightly with the duck fat while tossing. Don't get them soaking wet, you're looking for a light coating. Think 'squirt squirt' and not 'fence painting'.
  • Add the chicken as shown in the picture above.
  • Close the grill and cook for 45 minutes. If you are using a large charcoal grill (22" or bigger) you might want to rotate the lid 90 degrees every 15 minutes. I haven't found this to be necessary on smaller (18" and 14") grills.
  • Transfer wings to a bowl and toss with your favorite seasoning and sauce as desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Cholula Caliente Wings

These Cholula Caliente Wings are something special. Traditional Buffalo wing sauce needed a south-of-the-border twist, and this is it. Nicely spicy, it has a great combination of peppers that make for one of the best tasting sauces I’ve had. If you’re a fan of Cholula’s hot sauce, you’ll be an even bigger fan of this wing sauce.

Cholula Caliente Wings

It’d be an understatement to say I’m a big lover of Cholula’s Caliente wings sauce. Ditto their other wing sauce that I’ve tried, Cholula Mexicali. And like any Cholula sauce, wing or hot, it’s good on just about anything. Like nachos. Or tacos. You name it. I don’t use it sparingly, I load up and then I add some more. No such thing as too much of this sauce.

And, according to my wife, the bottle is pretty.

Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Cholula Caliente Wings
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5 from 1 vote

Cholula Caliente Wings

No point in using this sauce sparingly. Load up!
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: spicy, wings
Servings: 6
Calories: 503kcal

Ingredients

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Lillie’s Q White Wings

The more and more Lillie’s Q white wings sauce I eat, the more I love it. That’s not to say it’s growing on me. I loved it right out of the bottle the first time. It’s just that I keep finding it to be even more enjoyable on each and every batch of wings that I make. It’s got a great spice level. A bit of a kick. Enough to make my lips tingle. It has a slight vinegar flavor, like any Alabama white sauce-like sauce. But it’s not overpowering. It’s creamy, mayonnaise-like, but it doesn’t taste like mayonnaise. It’s different and it’s great!

Lillie's Q White Wings

Lillie’s Q white wing sauce is thick. It’s a bit hard to get it out of the glass (yes! glass! Thank you!) bottle. Give it a good shake before using it. And I don’t mean one of those ‘shake-shake-done’ things. Shake it like you mean it. And don’t be shy with it. It kind of ‘melts’ as you put it on your wings. If you go super light you might not see it. Not that it won’t be there. You’ll get the heat.

You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Lillie's Q White Wings
Print Recipe
5 from 1 vote

Lillie’s Q White Wings

Give the bottle a good shake before using.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: spicy, white sauce, wings
Servings: 6
Calories: 503kcal

Ingredients

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Wing-Time Thai Chili Buffalo Wings

I, like a lot of people, am a big fan of the Buffalo wing sauces from Wing-Time. They’re creamy, delicious, and come in different heat levels so they’re great for anyone and any occasion. So I was excited when I came across the Wing-Time Thai Chili Buffalo wings sauce in the grocery store. But, honestly, the first taste killed that excitement pretty quick. For a Buffalo sauce, this is another great sauce. But I got no Thai Chili flavor at all. I tried, too. I even asked others to taste it. Nothing. What happened? I don’t know. So, good Buffalo sauce, but not a Thai Chili sauce in my opinion.

Wing-Time Thai Chili Buffalo Wings

I couldn’t find any contact info for Wing-Time online. Their website is gone. Their Facebook page is inactive. Fortunately, though, the manufacturer of their sauces, Allied Old English, is still around (but didn’t respond to a DM on FB). I sure hope this means that their sauces will still be available online and in stores. I also hope that my experience with the Wing-Time Thai Chili Buffalo wings sauce was a fluke! I sure love their other sauces. Maybe my bottle got mis-labelled!

You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Wing-Time Thai Chili Buffalo Wings
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3 from 1 vote

Wing-Time Thai Chili Buffalo Wings

A good Buffalo sauce, but not a Thai Chili sauce in my opinion.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo wings
Servings: 6
Calories: 503kcal

Ingredients

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Melinda’s Creamy Style Habanero Wings

Heat and flavor need not be separate things. Melinda’s Creamy Style Habanero wings bring that kick and then some, and all with some delicious pepper taste to boot. Cayenne and habaneros are combined to make this a sauce you won’t soon forget. I consider these to be Buffalo wings on steroids. The bottle says the spice level is 3 out of 5. I was thinking they might be pretty close to a 4….

Melinda's Creamy Style Habanero Wings

Melinda’s Creamy Style Habanero sauce isn’t just for wings. Keep it on hand for any time you need a hot sauce, specially one with a lot of kick. Any hot sauce. For anything. But it’s really fantastic on wings, so don’t forget about them!

Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Melinda's Creamy Style Habanero Wings
Print Recipe
5 from 1 vote

Melinda’s Creamy Style Habanero Wings

This sauce is great on just about anything.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: spicy, wings
Servings: 6
Calories: 503kcal

Ingredients

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Legend Larry’s Garlic Parmesan Wings

There are a good number of garlic Parmesan wing sauces on the market. I knew that the one from Legend Larry’s would stand above the crowd. All of their wing sauces do. This sauce is just the right consistency. With just the right balance of garlic and Parmesan, with a hint of black pepper. It’s herbaceous, not wimpy.

Legend Larry's Garlic Parmesan Wings

Legend Larry’s garlic Parmesan wings sauce hit the spot on my wings. But with that first bite I knew it’d also be great on more. I could definitely see using it on a salad as dressing. Or on pasta. Or as a chicken marinade. It’s got the right flavor and can be used on a lot of dishes, but it really shines the best on wings!

Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Legend Larry’s Garlic Parmesan Wings
Print Recipe
5 from 1 vote

Legend Larry’s Garlic Parmesan Wings

The perfect balance of garlic and Parmesan.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: garlic, Parmesan, wings
Servings: 6
Calories: 503kcal

Ingredients

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.