Honey Hot Sauce Wings

As spicy as you want it to be.

Course Appetizer

Cuisine American

Keyword hot sauce, sweet wings

Prep Time 15

Cook Time 45

Servings

Calories 2015kcal

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

Note: The first time you make the sauce for the wings, I suggest you start with less butter (perhaps half). You might want the sauce to be spicier. You can always add more butter if you want to tame it down a bit.
To make the sauce, combine the butter and hot sauce in a small saucepan over medium heat. Stir until melted. Keep warm until ready to use.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Drizzle wings in sauce. Click here for our guide on how to sauce your wings.

Serve your wings with extra sauce on the side for dipping!