Oh man. My goodness. You talk about great tasting wings. These arbol chili and garlic wings were different and very, very tasty. The sauce is a wonderful blend of chiles, garlic and just enough jalapeno to give it a mild kick. A great kick. And oh such a great flavor. Southwestern-inspired, I would almost call this sauce an enchilada or taco sauce. And it’s fantastic on wings.
Perfect Heat
I mix the sauce with a little butter. Honestly, though, you can just drizzle it on your wings directly without it. Arbol chili and garlic wings are great either way. If it’s your first time making them I’d suggest you start out slow. Try the sauce right out of the bottle. Then try it with a little melted butter. See what you think. I like the taste of butter and a great hot sauce. You might want more hot sauce. Or more butter. Either way, you’ll end up with great wings in the end.
This is another great sauce from the fine folks over at the Bravado Spice Company.
Also try my chili maple wings!
Arbol Chili and Garlic Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
For the sauce (mild version)
- 6 tablespoons butter
- 2 tablespoons Bravado Arbol Chili and Garlic Hot Sauce
For the sauce (medium version)
- 5 tablespoons butter
- 3 tablespoons Bravado Arbol Chili and Garlic Hot Sauce
For the sauce (hot version)
- 4 tablespoons butter or less
- 4 tablespoons Bravado Arbol Chili and Garlic Hot Sauce
Instructions
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
For the sauce (pick your ingredient amounts for the desired heat level from above)
- Melt the butter in a pan over low heat.
- Add the hot sauce and whisk well.
- Bring to a slow simmer then reduce heat and keep warm until ready to use.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
