Catalina Wings - For the Wing

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Equipment

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–+ servings

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Catalina Wings

The sauce on these Catalina wings is great for more than wings

Course Appetizer

Cuisine American

Keyword creamy, wing sauce

Prep Time 15

Cook Time 45

Servings

Calories 631kcal

Author Inspired by a recipe from Bake At Midnite

Equipment

Ingredients

For the wings

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce

¾ cup Catalina salad dressing French can also be used
3 tablespoons brown sugar
2 tablespoons soy sauce
2 tablespoons ketchup
2 teaspoon garlic powder
1 teaspoon onion powder
¼ teaspoon freshly ground black pepper

Instructions

For the sauce

Place all ingredients into a small saucepan over medium heat.
Bring to a boil, stirring, then reduce heat to a simmer and continue simmering and stirring for 2 minutes.
Remove from heat while making the wings.

For the wings

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings in sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 631kcal | Carbohydrates: 18g | Protein: 42g | Fat: 42g | Saturated Fat: 11g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 935mg | Potassium: 405mg | Fiber: 0.2g | Sugar: 15g | Vitamin A: 359IU | Vitamin C: 2mg | Calcium: 37mg | Iron: 2mg