Buffalo Wild Wings Jammin’ Jalapeno Wings

Where have I been that I haven’t tried Buffalo Wild Wings Jammin’ Jalapeno wing sauce? I mean, dang I love this sauce! Just a bit spicy (perfectly so). A hint of lime (but not too lime-y!). And just a bit of Tequila (not much, but it adds a little something). I truly enjoyed this sauce, it’s one of my all-time store-bought favorites. If you’re looking for something different, something that stands out from your ‘usual’ Buffalo wing sauce, this sauce is for you. And me.

Buffalo Wild Wings Jammin' Jalapeno Wings

Great Sauces. Grab Yourself Some!

This wing sauce is just one of the sauces I picked up at my local BW3 the other day. I admit it, I backed up the truck and bought one of each. And all of their wing seasonings too. There’s just no point in picking up one or two. There are wings to make. Lots and lots of wings. This isn’t the time to dilly dally.

You can order the sauces (and BW’s seasonings) online but it’s more fun to go into your local restaurant and get them there. It’s a great excuse to sit down, take a break, and enjoy some wings (and maybe an adult beverage). Ask your waitstaff about what flavors they have on-hand. Then order up a bunch. The fine folks at our BWs double-bagged mine because, well, I had a ton of them! And if you’re enrolled in BWs reward program (and why you’re not, I do not know!), you’ll earn tons of points just for enjoying some sauces! How’s that for great!

Needless to say, you’ll be seeing a lot more BW3s posts here soon.

PS: All of Buffalo Wild Wings’ sauces are great to serve at parties. Just set the bottle out next to the wings so folks know what flavor is where and on what.

Also try Buffalo Wild Wing’s Caribbean Jerk wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Buffalo Wild Wings Jammin' Jalapeno Wings
Print Recipe
5 from 1 vote

Buffalo Wild Wings Jammin’ Jalapeno Wings

I truly enjoyed this sauce, it's one of my all-time store-bought favorites.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: spicy, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Kosmos Q Honey Barbecue Wing Dust Wings

I’m a HUGE fan of dry wings. You know, wings that are cooked up nice and crunchy then tossed with a seasoning such as Kosmos Q’s Honey Barbecue wing dust. No sauce. Yeah, you can have a dipping sauce, but the wings themselves are not tossed in anything but seasoning. I’m happy to see more and more restaurants and bars now offer dry wings in addition to wet ones, and Kosmos Q Honey Barbecue Wing Dust wings would be a great first one to add to their menus!

I tossed some air fryer wings with Kosmos Q’s Honey Barbecue wing dust and proceeded to devour each and every one. And quickly. I loved the lightly smoky, lightly sweet seasoning. They weren’t quite what I would call dessert wings, but I sure felt like I was cheating on my diet when I was eating them (even though I wasn’t!). The dust is definitely finger-licking good!

Kosmos Q Honey Barbecue Wing Dust Wings

Not Just For Wings, Nope

Kosmos Q Honey Barbecue wing dust isn’t just for wings, nope. This stuff is fantastic on a grilled chicken, be it pieces or a whole bird. You can sprinkle it on popcorn. And on roasted peanuts. Ribs. Anywhere you’re looking for some BBQ sweetness, reach for Kosmos Q first.

You get a lot in each and every bag of Kosmos Q’s wing dusts. The seasonings are high quality and seasoned perfectly. You won’t regret buying it. And you won’t regret doing what I did: buy a bag of each and every flavor!

Kosmos Q Honey BBQ Wing Dust Seasoning, 6 Oz
  • HONEY BBQ FLAVOR THAT HITS DIFFERENT: Sweet…
  • MADE FOR MORE THAN JUST WINGS: Sure, it’s great…

You’ll also want to make some Kosmos Q honey habanero wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Kosmos Q Honey Barbecue Wing Dust Wings
Print Recipe
5 from 1 vote

Kosmos Q Honey Barbecue Wing Dust Wings

I love the lightly smoky, lightly sweet flavor in this seasoning.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: dry wings, honey barbecue
Servings: 6
Calories: 503kcal

Ingredients

Instructions

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Crispy Convection Oven Wings

Most of the time I make wings either on a charcoal grill using the Vortex insert, on my Char-Broil Big Easy, in an air fryer, or I deep fry them. But sometimes none of those options are available. Or I like to just cook my wings differently. That’s when I ‘fire up’ my convection oven. And you know, the wings are actually pretty darned good! Nothing will ever match deep frying wings in oil, but this is close enough when a deep fryer isn’t available. And since there’s not all that oil (and mess), these are a bit healthier and cleanup is quicker! These crispy convection oven wings satisfy my wing craving just fine, thank you!

Crispy Convection Oven Wings

No Sad Wings!

When your crispy convection oven wings are done, don’t make them sad by adding cold wing sauce right out of the fridge! That cold sauce will kill some of that crispiness that you had, and it’ll make your wings mighty darned cold! So if you’re using leftover, refrigerated sauce, warm it up while the wings are cooking. Then sauce those little beauties right out of the oven!

In A Hurry?

You can skip the overnight ‘marinade’ if you don’t have the time. Just some oil and the seasoning on the wings, and into the oven they go. They’ll still be fantastically good.

Crispier?

If you want to put the wings under the broiler for a few minutes after they are cooked to crisp them up even more and give them more color you can. BUT! You cannot keep them on parchment paper or a silpat if you do this!!! You must remove the wings and place them directly on a baking sheet. NO PARCHMENT PAPER! NOTHING! And keep an eye on them. They’ll burn quickly.

Frank’s RedHot Original Buffalo Wings Sauce, 1 gal…
  • AUTHENTIC BUFFALO FLAVOR: Frank’s RedHot Original…
  • HIGH QUALITY BLEND: A proprietary processing…

Also try my crispy air fryer Parmesan wings.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Crispy Convection Oven Wings
Print Recipe
5 from 2 votes

Crispy Convection Oven Wings

These crispy convection oven wings satisfy my wing craving just fine, thank you!
Prep Time12 hours
Cook Time1 hour
Course: Appetizer
Cuisine: American
Keyword: crispy, wings
Servings: 6
Calories: 513kcal

Ingredients

Instructions

  • Place wings in a large resealable baggie or container.
  • Add the oil. Seal and shake to coat. Add the seasoning, seal, and shake to coat.
  • Refrigerate overnight.
  • To cook the wings, preheat your convection oven to 350 F.
  • Spread wings out onto a baking sheet lined with parchment paper or a silpat.
  • Bake for 30 minutes then flip the wings.
  • Increase the oven temperature to 375 F.
  • Bake wings another 30 minutes or until getting crispy around the edges.
  • Transfer to a large bowl. Drizzle with warmed sauce and toss. Serve. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 513kcal | Protein: 43g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 0.4g | Cholesterol: 176mg | Sodium: 185mg | Potassium: 370mg | Vitamin A: 334IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Buffalo Wild Wings Parmesan Garlic Wings

Oh yes! How happy was I with these Buffalo Wild Wings Parmesan Garlic wings! Creamy, garlicky and loaded with Parmesan, it was a welcome change from the Buffalo sauce-inspired wing sauces that I’d been having. In a way, it’s like a thickened Italian salad dressing, and you definitely could use this sauce on a salad, believe me. But it’s much more than that. This is great stuff and nice and different.

Buffalo Wild Wings Parmesan Garlic Wings

Finger-Licking Delicious

Buffalo Wild Wings Parmesan Garlic wing sauce is also absolutely fantastic slathered on roasted chicken. Just minutes before your chicken is done, brush a few good coats of sauce on the bird and finish cooking until done.

This sauce is also great on rotisserie chicken or even turkey!

Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

Also try Buffalo Wild Wings spicy garlic wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Buffalo Wild Wings Parmesan Roasted Garlic Wings
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5 from 1 vote

Buffalo Wild Wings Parmesan Garlic Wings

The sauce is also absolutely fantastic slathered on roasted chicken.
Prep Time15 minutes
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: garlic, Parmesan, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Sweet Baby Ray’s Buffalo Wings

I’ve been using Sweet Baby Ray’s barbecue sauce for years. It’s a great sauce as-is, but it also makes for a good starter for making my own BBQ sauce. But until now I’d never tried their Buffalo wing sauce. For some reason, I needed a coupon to get me off my butt and to the grocery store to pick up a bottle. Well, boy am I sorry for having waited so long to try it. Sweet Baby Ray’s Buffalo wings are nothing but delicious. It is exactly what I was looking for when I made a quick batch of air fryer wings for lunch the other day. The right consistency, the right amount of spice, it’s spot-on good.

Sweet Baby Ray's Buffalo Wings

It’s Got A Good Kick.

I’ve read a few reviews of Sweet Baby Ray’s Buffalo wing sauce that say it’s too spicy. Well, yeah, each of us has a different definition of what’s spicy, but I definitely found this to be just right. It has a bit of kick. Hey, it’s a Buffalo wing sauce. It contains cayenne pepper. It’s gonna have some heat. But for me, it’s definitely not over the top.

Don’t wait around for a coupon to pick up a bottle of this sauce. Learn from my mistakes!

All About That Base

I mentioned that I use SBR’s BBQ sauce as a ‘base’ for my BBQ sauces. I’ve been doing that for years. Start with the bottled stuff and embellish to suit my fancy at the moment. Ditto their Buffalo sauce. I can use it straight out of the bottle and be one happy guy. Big time. But if I’m feeling a little adventurous, I might change it up a bit. Add a little honey or brown sugar or even molasses for some sweetness. Hot sauce for some heat. Soy sauce or fish sauce for something Asian.

Play with it. This sauce is a great way to start and a great way to finish any wings.

Sweet Baby Ray’s Gourmet Barbecue Marinade…
  • The perfect blend of cayenne pepper and garlic…
  • Just the right amount of heat to keep you coming…

Also try some Sweet Baby Ray’s garlic Buffalo wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Sweet Baby Ray's Buffalo Wings
Print Recipe
5 from 3 votes

Sweet Baby Ray’s Buffalo Wings

This sauce makes for the perfect Buffalo wings. It is exactly what I was looking for when I made a quick batch of air fryer wings for lunch the other day.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo wings, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Air Fryer Wings

Well, I admit it. I had no idea how good wings made in an air fryer could be. I figured, meh, air fryer wings… But, like my convection oven wings, they came out moist, tender, and with great crunchy skin! These wings make for the perfect quick lunch, which is why they’ve quickly become a standard dish around our house. I didn’t need any help with my wing addiction, these just made it worse!

Air Fryer Wings

Skip the sugary seasonings

I recommend that you use a rub or seasoning that doesn’t contain sugar when you make air fryer wings. Now, you can certainly add a sweet rub after the wings are cooked, but that seasoning will tend to burn (or at least char) if you have it on the wings while they cook. Just good old salt is fine. The salt won’t overpower the wings and will let you add any sauce or seasoning later without having to worry about the tastes conflicting with each other.

Air Fryer wings rock!

I actually had no plans to get an air fryer. Our neighbor gave me her spare after receiving a new one for Christmas. It took one batch of wings to convince me that I was missing out. I eventually wore it out so I bought the exact same model to replace it. It easily makes enough wings for two people.

Also try my duck fat air fryer wings! If you prefer your wings baked, my garlic Parmesan wings made in the oven are also fantastic.

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!

Dash Deluxe Air Fryer – Adjustable Temperature…
  • Consistent Cooking Every Time: The Dash Deluxe Air…
  • Simple Operation, Tasty Results: This compact…

Perdue makes a line of already-breaded ready-for-the-air-fryer wings that are devour-worthy! Give their hot ‘n spicy, lemon pepper and roasted wings a try!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Air Fryer Wings
Print Recipe
5 from 1 vote

Air Fryer Wings

I recommend that you use a rub or seasoning that doesn't contain sugar when you make air fryer wings.
Prep Time5 minutes
Cook Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: crispy, wings
Servings: 1
Calories: 13kcal

Ingredients

Instructions

  • Lightly spray the basket of your air fryer with non-stick spray. Preheat per manufacturer’s recommendation.
  • Toss the wing flats and drumettes with the seasoning.
  • Add the wings to the basket (be careful it’s hot!). If you have trouble fitting them without overlapping, stand the drumettes along the sides of the basket.
  • Cook at 360 F for 12 minutes.
  • Carefully flip the wings (rotate the drumettes if they are standing) and cook another 12 minutes again at 360 F.
  • Flip the wings one last time. Cook another 6 minutes at 400 F.
  • Remove and toss with your favorite wing sauce. Click here for our guide on how to sauce your wings.

Notes

The cook times are for good, meaty wings. If your wings are a bit ‘scrawny’ you may want to try to short cook times.

Nutrition

Calories: 13kcal | Protein: 1g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 4mg | Potassium: 9mg | Vitamin A: 9IU | Vitamin C: 0.04mg | Calcium: 1mg | Iron: 0.1mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Buffalo Wild Wings Chipotle BBQ Dry Wings

Sometimes I like to sit back and enjoy a big ole batch of dry wings. No sauce on them. Maybe some Ranch or blue cheese for dipping. But mostly just well-seasoned good ole wings. Like these Buffalo Wild Wings Chipotle BBQ dry wings. This is some of the best wing dust I’ve had. It has a hint of smoke and a hint of spiciness. A touch of sweetness. I found myself licking my fingers non-stop after each and every wing. You can’t beat the flavors from Buffalo Wild Wings.

Buffalo Wild Wings Chipotle BBQ Wings

More is Better

I definitely recommend that you don’t be shy when dusting your wings with Buffalo Wild Wings Chipotle BBQ wing seasoning. It’s fantastic stuff, and more is absolutely better so get it on there! You want your Buffalo Wild Wings Chipotle BBQ dry wings to pack the flavor into every bite!

Dry wings are a great treat to serve at a get-together. They’re less messy than wet wings. They keep their crunchiness much, much longer. And, if you want, you can still let people that want them wet enjoy them that way. Just give them a cup of sauce on the side, for dunking. That way everyone will be happy!

You can also use this seasoning on grilled burgers and chicken!

I like to air fry my dry wings. I season them upfront. Then I cook them. Then I season them again, hot out of the air fryer. Then I plate them. And then I season them again. Yep, three times. Three times the flavor. Three times the enjoyment!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!

Dash Deluxe Air Fryer – Adjustable Temperature…
  • Consistent Cooking Every Time: The Dash Deluxe Air…
  • Simple Operation, Tasty Results: This compact…

Also try Buffalo Wild Wing’s Sweet BBQ wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Buffalo Wild Wings Chipotle BBQ Wings
Print Recipe
5 from 1 vote

Buffalo Wild Wings Chipotle BBQ Dry Wings

You can also use this seasoning on grilled burgers and chicken!
Prep Time5 minutes
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: barbecue, BBQ, smoky, spicy, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Gold Fever Wings

Mustard. Chicken wings. I had no idea that you could combine the two. Sure, I like mustard. On sandwiches, or hot dogs. Or burgers. But, wings? My beloved chicken wings? So I tried it. I had to, I’m a wingaholic. I can’t turn down a wing, no matter what. And… Yes! Oh yes! Gold Fever chicken wings have quickly rocketed to the top of the ‘chicken wings that we want regularly’ list around here. My wife absolutely loves them. Oh, and don’t worry about them being overly mustardy, either. There’s plenty of traditional Buffalo wing flavor too. Buffalo wings with a tang. What a wonderful thing!

Gold Fever Wings

Buffalo Wings with a Mustardy Twist

I just made a big batch of Gold Fever wings a few days ago. I’m making another tomorrow. That’s how good they are. Finger-licking good. Honey mustard. Traditional Buffalo-wing sauce flavors. Chicken wings. Fantastic. You can’t beat that combination.

This sauce is also great on smoked or grilled pork ribs.

Ch-Changes

The recipe calls for white pepper. If you don’t have it, don’t worry. Use black pepper. The usual stuff. White pepper is nice because it doesn’t add a bunch of speckles to the sauce. It tastes a bit different than black pepper but not so much that not using it is really going to change how wonderful this sauce is.

If you don’t have honey mustard you can make some by combining your favorite mustard (Dijon would be good here) with some honey. It’s really that easy!

Storing The Sauce

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!
Norcalway 12 oz Condiment Squeeze Bottles for…
  • Leak-proof Cap: Our condiment squeeze bottles are…
  • Food-Grade BPA-Free Plastic: Durable squirt…

Also try my garlic Parmesan wings.

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Gold Fever Wings
Print Recipe
5 from 1 vote

Gold Fever Wings

I just made a big batch of Gold Fever wings a few days ago. I’m making another tomorrow. That’s how good they are.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo wings, mustard, wings
Servings: 6
Calories: 595kcal

Equipment

Ingredients

For the wings

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce

Instructions

For the sauce

  • Place all ingredients in a saucepan over medium heat. Cook until the butter melts, stirring occasionally.

Notes

Serve your wings with extra sauce on the side for dipping!

Nutrition

Calories: 595kcal | Carbohydrates: 8g | Protein: 42g | Fat: 42g | Saturated Fat: 14g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 190mg | Sodium: 583mg | Potassium: 356mg | Fiber: 0.01g | Sugar: 4g | Vitamin A: 508IU | Vitamin C: 2mg | Calcium: 29mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Wingstop Ranch Dressing (Copycat Recipe)

This copycat recipe of the Ranch dressing from Wingstop absolutely blew me away. Not only did it make for the perfect wing-dipping sauce, it was fantastic on salads. And for vegetable dippin’. This is one delicious ranch dressing. Crazy delicious. If you’re looking for the ultimate ranch, you found it.

Wingstop Ranch Dressing (Copycat Recipe)

Make A Big Batch, You’ll Thank Me

This is the part of my posts when I usually say things like “next time I’ll….” or “this recipe would be better if…”. Well, not this time. I wouldn’t change a thing about this copycat recipe of the Wingstop ranch dressing. The perfect taste and the perfect consistency, it’s my go-to homemade ranch.

Ok, I thought about it more. I would change one thing. I’d make a double recipe! Or more!

Save The Light Stuff

This is not the time to go looking for ways to make a light dressing. Nope, not now, not here. Do not grab the low-cal mayonnaise. I don’t know what that stuff is good in but I definitely know it’s not good in this recipe.

The same goes for the buttermilk. If you’re trying to save on calories or whatever, or lean towards maybe healthier foods, I personally recommend stretching your next workout for 10-15 minutes instead of skimping on ingredients. You’ll be rewarded.

Storage

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!
Norcalway 12 oz Condiment Squeeze Bottles for…
  • Leak-proof Cap: Our condiment squeeze bottles are…
  • Food-Grade BPA-Free Plastic: Durable squirt…

Also try my copycat of Outback Steakhouse’s blue cheese dressing.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Copycat Wingstop Ranch Dressing
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5 from 1 vote

Wingstop Ranch Dressing (Copycat Recipe)

I wouldn't change a thing about this copycat Wingstop Ranch dressing. It has the perfect taste and the perfect consistency.
Prep Time5 minutes
1 hour
Total Time1 hour 5 minutes
Course: Dipping Sauce
Cuisine: American
Keyword: dressing, Ranch
Servings: 3 cups
Calories: 743kcal

Ingredients

Instructions

  • Mix together the dressing mix, mayonnaise, buttermilk and a pinch of salt in a medium bowl.
  • Cover and refrigerate for 1 hour. Stir before serving.

Notes

Store any leftover sauce in the fridge.

Nutrition

Calories: 743kcal | Carbohydrates: 6g | Protein: 4g | Fat: 78g | Saturated Fat: 14g | Polyunsaturated Fat: 45g | Monounsaturated Fat: 18g | Trans Fat: 0.2g | Cholesterol: 54mg | Sodium: 744mg | Potassium: 164mg | Sugar: 6g | Vitamin A: 241IU | Calcium: 131mg | Iron: 0.2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Garlic Parmesan Wings

These savory garlic Parmesan chicken wings were just absolutely fantastic. Nutty Parmesan cheese pairs well with earthy garlic. For me, just a little bit of cool Ranch dressing for dipping is all that is required. I want to enjoy the flavor of the wings, so I just dip a bit, if at all. The sauce is mighty finger-licking good. And it’s loaded with garlic, my favorite.

Garlic Parmesan Wings

Great Wings. Very Great Wings.

I cooked these garlic Parmesan wings on my Weber charcoal grill using the Vortex, which gives me that great crunchy skin and fantastic grilled flavor without a lot of effort. In fact, just about no effort whatsoever. It takes about 45 minutes for me to get the charcoal in the Vortex good and hot. Then it takes about another 45 minutes to cook the wings. The wings take on a great hint of charcoal flavor to boot, which is a nice change from deep-fried or even air-fried wings.

Hidden Valley Original Ranch Seasoning, Dressing…
  • DELICIOUS FLAVOR WITH THE ORIGINAL RANCH: Four…
  • RANCH DONE RIGHT: Hidden Valley dry ranch dressing…

Also try my maple chipotle wings.

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Garlic Parmesan Wings
Print Recipe
5 from 1 vote

Garlic Parmesan Wings

These savory garlic Parmesan chicken wings were just fantastic.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: garlic, Parmesan, wings
Servings: 6
Calories: 669kcal

Equipment

Ingredients

For the wings

For the sauce

  • ½ cup unsalted butter
  • 4 teaspoons garlic powder
  • 6 tablespoons freshly grated Parmesan cheese divided

Instructions

For the wings

For the sauce

  • Melt the butter in a medium saucepan over medium heat.
  • Whisk in the garlic powder and 4 tablespoons of the cheese.
  • Heat until the garlic has dissolved and the cheese and melted.

Notes

Serve with your favorite dipping sauce on the side, if desired. Or, make extra sauce and use that for dipping!

Nutrition

Calories: 669kcal | Carbohydrates: 4g | Protein: 43g | Fat: 52g | Saturated Fat: 20g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 217mg | Sodium: 563mg | Potassium: 399mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 807IU | Vitamin C: 2mg | Calcium: 34mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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