Taste Domination’s Pepper and Garlic wing sauce is great on wings (duh), believe me. It has a nice amount of spiciness to it. Not too much that you’re in pain and not so little that you’re disappointed. And it definitely brings the garlic punch, too. It’s packed with great flavors, making for a delicious batch of wings!
Garlicky Without Being Too Garlicky
I would not think of Taste Domination’s Pepper and Garlic wing sauce as ‘just’ a great wing sauce. You can use it anywhere you use hot sauce. Like in chili. Or drizzled on a grilled chicken. Or use it as a dip for shrimp or chicken nuggets. It’s a great versatile sauce that shines on wings, but is just as fantastic everywhere else.
Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.
Also try Taste Domination’s hatch pepper wing sauce wings.
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Taste Domination Pepper and Garlic Wing Sauce Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Taste Domination Pepper and Garlic Wing Sauce
Instructions
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
