Store-Bought Sauces and Seasonings Archives - Page 9 of 43

Kinder’s Habanero Pineapple Air Fryer Dry Wings

These Kinder’s Habanero Pineapple air fryer dry wings are kinda different. The seasoning has a bit of a sweetness to it. A bit of tropical flavor. Oh then comes the heat. Good heat. A nice stingy heat. Each bite is a ‘welcome to the islands’ kiss. With a rough edge to it. These are great dry wings that are a bit different than the dry wings you usually get or make.

Season. Cook. Season.

I like to double-season my Kinder’s Habanero Pineapple air fryer dry wings. First, I give my fresh wings a bit of a seasoning before going into the air fryer. It’s like a dry marinade in a way. You can even let the wings set for up to 2 hours, absorbing that flavor, before cooking. Then, after they come out of the fryer all golden brown with crispy skin, I toss them in more seasoning. While they are still hot. That’s when the oils are still on the surface of the wings, ready and willing to take on more seasoning. That’s when you hit them with more. Oh yeah!

Got Seasonings?

You have to take care of your dry seasonings. In return, they’ll take care of you by always being ready the next time you need them! Protect seasonings from the four main enemies of flavor: heat, light, air, and moisture. Never store them above the stove or oven, where steam and temperature swings cause caking and quick degradation. If you have a problem with high humidity causing your dry seasonings to cake, try adding a silica gel packet to the containers to remove moisture.

Kinder’s Rubs & Seasonings – 1 bottle (Habanero…

ONE shaker bottle of seasoning
Non-GMO, MSG-free, keto-friendly & Kosher…

I can fit a good two or three servings of wings in my air fryer. It’s not fancy but it works just fine and always makes great wings!

Dash Deluxe Air Fryer – Adjustable Temperature…

Consistent Cooking Every Time: The Dash Deluxe Air…
Simple Operation, Tasty Results: This compact…

Also try my 5 Salt and 5 Pepper air fryer dry wings.

Print Recipe

5 from 1 vote

Kinder’s Habanero Pineapple Air Fryer Dry Wings

Sweet dry wings with a nice kick.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: wings

Servings:

Calories: 503kcal

Equipment

Air Fryer

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Kinder's Habanero Pineapple seasoning

Instructions

Season the wings with the seasoning mix.
Preheat your air fryer to 350 F.
Working in batches if needed, air fry the wings for 12 minutes.
Flip the wings and air fry another 12 minutes.
Turn the air fryer temperature to 400 F and fry another 6 minutes or until the wings are golden brown.
Remove the wings and toss in more seasoning.

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Holy Garlic Dry Wings

The fine folks over at Fire and Smoke Society ain’t messin’ around. When they say that this all-purpose blend is blessed by Garlic Lovers you know they’re telling the truth. But these Holy Garlic dry wings aren’t just about garlic. Charcoal, chiles, brown sugar and plenty of ground black pepper join the party to make for a fantastic seasoning for wings, be they dry or wet. Me, I went dry so I could enjoy every bite of chicken and the seasoning without ‘fighting’ a sauce.

More Garlic Flavor is More Better

My Holy Garlic dry wings were made in an air fryer. You can cook them any way you want, just don’t be shy with the spices. I put a little of the delicious seasoning on the wings before cooking the wings. Then when they were cooked to perfection, I went to town with some more seasoning. The wonderful aroma of garlic filled the house. It was time to chow down on some delicious wings! And I did!

Got Seasonings?

Melinda’s Craft Wing Collection – Gourmet Wing…

PERFECT GIFT FOR WING LOVERS: Melinda’s took the…
SET YOUR MOUTH ON FLAVOR: This hot sauce variety…

My Trusty Companion

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!

Dash Deluxe Air Fryer – Adjustable Temperature…

Consistent Cooking Every Time: The Dash Deluxe Air…
Simple Operation, Tasty Results: This compact…

Also try my sweet peeper air fryer dry wings. And no, that’s not a typo!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Fire and Smoke Society Honey Garlic Dry Wings

Print Recipe

5 from 1 vote

Holy Garlic! Dry Wings

Tremendous garlic flavor in every bite!

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: dry wings, wing dust, wings

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Holy Garlic! seasoning

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings in seasoning before serving.

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Kinder’s Gold BBQ Sauce Wings

It didn’t take me long to realize that if the label says ‘Kinder’s‘, it’s going to be great. Seasoning, sauces, it doesn’t matter what it is, I’m going to love it. That’s why I knew these Kinder’s Gold BBQ sauce wings would be great. Long before I even took that first bite, I knew I was in for something good. Sweet and tangy, the lightly smoky sauce is a wonderful combination of mustard, tomato and vinegar. There’s a lot going on in this sauce, and it’s all good.

Cook. Sauce. Devour.

Some gold BBQ sauces are a little too ‘gold’ for me. They’re too mustardy. Not this one. This sauce is perfectly balanced. I think of a wonderful marriage between a North Carolina mustard sauce and a KC tomato-based sauce with every bite. Kinder’s Gold BBQ sauce wings are a great thing.

I never go to the grocery store and browse the BBQ sauce aisle thinking just ‘BBQ’. I know that any sauce is going to be great on wings too. So sure, this is a great sauce on ribs. Or burgers. Or anything grilled. But it’s also amazing on wings. Give it a shot!

Kinder’s Gold BBQ Premium Barbecue Sauce 2 Pk…

Includes: 2 Kinders Gold BBQ Sauce, BBQ Masters…
California Inspired – Kinder’s Organic Gold BBQ…

Brrrrrrrrr!

Put any leftover sauce in an air-tight container and keep it in the fridge until the next time you make wings. When it’s time to sauce your wings don’t just pour that cold sauce over them. You’ve spent all that times getting your wings perfect. Crispy skin. Perfect coating. Hot. No matter how you cooked them, you devoted time to making sure they are spot-on delicious. Do not ruin them by adding a cold sauce. First, obviously, it’ll make them cold. In an instant. And secondly, and just as important, cold sauce will make that crunchy skin un-crunchy even quicker than a hot sauce.

So bring your sauce to at least room temperature before using it. If you want, warm it on the stovetop. I’m not a fan of using a microwave to warm sauces, but you can do that if you want.

Also try some Kinder’s Mild BBQ sauce wings!

Print Recipe

5 from 1 vote

Kinder’s Gold BBQ Sauce Wings

A wonderful tomato mustard BBQ sauce.

Prep Time1

Cook Time45

Total Time1 45

Course: Appetizer

Cuisine: American

Keyword: BBQ, wings

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Kinder's Gold BBQ sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Spicy Kentuckyaki Sauce Wings

I made a batch of ‘regular’ Kentuckyaki sauce wings the other day and thought that they were easily some of the best wings I’ve ever had. Except one little thing. I wanted a bit more kick. Some heat. Oh gosh, don’t get me wrong the non-spicy version was spectacular and I’d make and eat them all day long. But it was time for some spicy Kentuckyaki sauce wings. And they did not disappoint.

Lick The Plate Delicious

I can’t get over how much I enjoyed these spicy Kentuckyaki sauce wings. The perfect balance of sweet and heat. With a wonderful bourbon twist. A hint. Just right. Asian-inspired flavors that make you want to not only lick your fingers, but the plate too.

I picked up this sauce and its non-spicy partner at the Kentucky Artisan Center on I-75 in Berea, KY. It’s a great place to stop to find arts, crafts, sauces and even grab a great breakfast or lunch!

Go Easy, My Friend

I’m always leery of tossing deep-fried wings in sauce. You have to be gentle or that crunchy coating you worked so hard to get comes flying off. I recommend either drizzling the wings first and gently stirring with a spatula or brushing the sauce on. You can also just serve the sauce on the side for dipping.

Sale

Bourbon Barrel Kentuckyaki, 375 ml

Kentuckyaki is teriyaki sauce made Kentucky-Style…
This all-natural sauce is sweetened with…

Sale

Spicy Kentuckyaki

BOURBON marinade grilling

Brrrrrrrrr!

So bring your sauce to at least room temperature before using it. If you want, warm it on the stovetop. I’m not a fan of using a microwave to warm sauces, but you can do that if you want.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Print Recipe

5 from 1 vote

Spicy Kentuckyaki Sauce Wings

Incredible flavor and heat in every bite.

Inspired by a recipe from Chef David Danielson

Prep Time15

Cook Time15

Course: Appetizer

Cuisine: American

Keyword: deep-fried, wings

Servings:

Calories: 4641kcal

Equipment

Ingredients

For the wings

3 pounds chicken wings flats and drumettes separated, tips saved to make stock
3 cups all-purpose flour
2 tablespoons kosher salt
1 tablespoon freshly ground black pepper

For the sauce

2 cups Spicy Kentuckyaki Sauce
6 ounces pineapple juice
4 tablespoons brown sugar
¼ cup corn starch
¼ cup water

Instructions

For the sauce

Heat 2-3" of oil in a deep-fryer or Dutch oven. While it's warming up, make the sauce.
In a medium sauce pan over medium-high heat, add the Kentuckyaki sauce, pineapple juice, brown sugar and hot sauce. Stir.
In a small glass or bowl, mix the corn starch and water together. I like to use a fork for this. Make sure you get them well-combined.
Let the sauce come to a boil. Whisk in the cornstarch mixture. Continue whisking while the sauce thickens, another 2 minutes.
Remove from heat and let sit while you make the wings. Note: If the sauce gets too thick as it sets, whisk in a teaspoon or two of warm water to thin it.

For the wings

Place the flour in a large bowl. Stir in the salt and pepper.
Working in batches if needed, add the wings to the flour and coat well. Turn them several times, making sure you get the wings covered in flour.
Shake off any excess flour and add to the hot oil. Deep fry 7-10 minutes or until the wings hit 165 F. Remove to a paper towel-lined plate or wire rack over a baking sheet to drain.
Transfer wings to a large bowl. Drizzle with the sauce. Using a spatula, turn the wings to coat well. Click here for our guide on how to sauce your wings.
Remove wings to a platter and serve.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Kinder’s Black Cherry Chipotle Dry Wings

Wow. Just wow. I’ve had my share of different flavors of dry wings but these Kinder’s black cherry chipotle wings are different and then some. Tart and sweet, I could not stop eating them. No sauce required. No Ranch or blue cheese dressing required. Just good ole wings and seasoning. I used an air fryer but you can cook them any way you like. Just make sure to load them up on the seasoning because they are delicious.

Head To The Spice Aisle

I found this seasoning near a bunch of other seasonings in the store. It wasn’t the ‘Wing Section’ of the store either. This is why it pays to look around and think to yourself ‘would that be good on wings?’. The answer is often yes. It was a definite ‘yes’ when it came to these Kinder’s black cherry chipotle dry wings.

Surprise!

If you’re looking to get some looks of happiness and surprise, serve these wings next time you’re watching the big game with friends. They’ll be more than pleasantly surprised at just how good and different they are.

Got Seasonings?

Black Cherry Chipotle Premium Seasoning, Master…

UNIQUE FLAVOR BLEND: Premium black cherry and…
VERSATILE USE: Ideal for grilling, smoking, or…

My Trusty Companion

Dash Deluxe Air Fryer – Adjustable Temperature…

Consistent Cooking Every Time: The Dash Deluxe Air…
Simple Operation, Tasty Results: This compact…

Kinder’s also makes a black cherry BBQ sauce. It’s great on wings too.

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5 from 1 vote

Kinder’s Black Cherry Chipotle Dry Wings

Wonderful tasting dry wings.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: black cherry, chipotle, wings

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Kinder's Black Cherry Chipotle Seasoning

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings in seasoning before serving.

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

La Preferida Hot Wings

You can’t go wrong with a batch of La Preferida hot wings. The sauce is what I would call your pretty much standard Buffalo wing sauce. Not too spicy but with a good kick. Rightly seasoned. To be truthful, with a trusted name like La Preferida on the label, I was expecting a little something different. A twist. A little special seasoning. That didn’t happen. But, these are still good wings.

A Rarity?

I found a bottle of La Preferida hot wing sauce at a specialty grocery store in Cincinnati. I can’t find it online anywhere. Heck, I even tried contacting the company to see what the deal is and why I can’t find it anywhere. I wanted to make more La Preferida hot wings.

Fried. Or Not.

I made my wings my standard fried way. Just a light coating. Fried to perfection. Then sauced. That’s it. Well, that and happiness. I love deep-fried wings. But it’s usually just me I’m cooking for. So there’s no reason for me to drag out my big deep-fryer that could easily cook for a crowd. No, this calls for my Fry Daddy. Perfect for one-to-four people’s-worth of wings. And it doesn’t use a lot of oil, that’s a major plus. It gets to temperature quickly and maintains it even when I add cold wings. It’s priced right too and lasts forever!

Amazon Basics 3.2-Qt (3.0L) Electric Deep Fryer…

FAST-HEATING & FAMILY-SIZE: This powerful…
ADJUSTABLE TEMPERATURE & VERSATILE COOKING: With…

Brrrrrrrrr!

So bring your sauce to at least room temperature before using it. If you want, warm it on the stovetop. I’m not a fan of using a microwave to warm sauces, but you can do that if you want.

Also try some Fricker’s hot wings. Made at home.

Need more heat? Try some La Preferida EXTRA hot wings!

Print Recipe

4 from 1 vote

La Preferida Hot Wings

Traditional flavors with a good kick.

Prep Time5

Cook Time1 15

Course: Appetizer

Cuisine: American

Keyword: fried, wings

Servings:

Calories: 570kcal

Equipment

Deep Fryer

Ingredients

For the seasoning

For the wings

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
La Preferida Hot wing sauce

Instructions

Combine the flour and salt and pepper.
Rinse your wings and pat dry.
Roll or toss your wings in the coating. Make sure to get them well-coated, but don't get it on too thick.
Transfer to the refrigerator for 30 minutes.
Toss the wings in the coating one more time. Shake off excess. Discard any leftover coating.
Return to the fridge for 30 minutes.
To fry, bring a few inches of oil to 350 F. Fry wings 9-12 minutes or until done, turning as they cook. Remove to a wire rack or paper towel-lined plate to drain.
Toss wings in the sauce and serve. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Bayou Bourre Louisiana Boil Wings

I’ll never look at a bottle of hot sauce the same way again. The fine folks over at Bayou Gotham changed my world when they came out with Bayou Bourré Louisiana Boil sauce. Heat-wise, this sauce has just a little nice gentle kick to it. But flavor-wise, this sauce is insanely great. I devoured my Bayou Bourre Louisiana Boil wings in no time at all.

Crab Boil Heaven

I am a crab boil addict. I love the flavors. This sauce brings all that. It’s a wonderful combination of spiciness (but not super spicy at all!), citrus, onions, celery, corn and potatoes. Yes, you read that correctly. It’s all in these Bayou Bourre Louisiana Boil wings. You see it all in the bottle. It looks good just sitting there. It’s like flavor art in a bottle.

Butter Up. Or Don’t.

I usually mix a little melted butter with my hot sauce before saucing on my wings. It’s what I call my Two Ingredient wing sauce. Pretty sneaky naming, huh? Well, sometimes you run into a hot sauce where you may not want to do this. Bayou Bourré Louisiana Boil sauce is a good example. So here’s what I recommend. Taste the sauce. If you love it out of the bottle (and you will), just pour it on your wings. No need to add butter. But if you want a little buttery flavor (ala classic Buffalo wing flavors), add a little. Not a lot. Heat it and melt it and stir. Taste. Good? Put it on your wings. Want more butter? Go for it.

There’s no wrong here. This sauce makes for amazing wings no matter if you add butter or not.

Melinda’s Craft Wing Collection – Gourmet Wing…

PERFECT GIFT FOR WING LOVERS: Melinda’s took the…
SET YOUR MOUTH ON FLAVOR: This hot sauce variety…

What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings and for saucing them! I’ve got you covered!

My Trusty Wingman

Dash Deluxe Air Fryer – Adjustable Temperature…

Consistent Cooking Every Time: The Dash Deluxe Air…
Simple Operation, Tasty Results: This compact…

Also try my crab boil-brined wings.

Print Recipe

5 from 1 vote

Bayou Bourre Louisiana Boil Wings

The perfect wings for a crab boil-addict like me.

Prep Time15

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: hot sauce, wings

Servings:

Calories: 2015kcal

Equipment

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce (see recipe)

4 tablespoons unsalted butter
4 tablespoons Bayou Gotham Bayou Bourre Louisiana Boil Hot Sauce

Instructions

Note: You may want to use less butter than the recipe calls for. I suggest you start by just heating the hot sauce by itself. Add a small amount of butter, if desired. Say 1 tablespoon. Melt, stir and taste. Add more butter if desired.
To make the sauce, combine the butter and hot sauce in a small saucepan over medium heat. Stir until melted. Keep warm until ready to use.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings in sauce. Click here for our guide on how to sauce your wings.

Notes

I’d skip the Ranch or blue cheese and just eat these wings straight-up.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Dan-O’s Original Seasoning Dry Wings

Have you seen those machines you can buy to make your house smell good? I always look at them and scratch my head. Why do you need one of those when all you need to make your home smell outrageously fantastic is to make some Dan-O’s Original Seasoning dry wings? And as an added bonus, after you get the homestead smellin’ good, you can enjoy some delicious wings! How much more of a win-win could you need? Or want?

Herby Deliciousness

Dan-O’s Original Seasoning was invented for poultry. Rosemary. Garlic. Good stuff that you might normally find on a roast turkey or chicken. Well, don’t forget the wings! These Dan-O’s Original Seasoning dry wings are what roasted wings should be. Crispy skin. Wonderful herby flavors. Moist, tender meat.

A Twist On My Usual Dry Wings

I’m a huge fan of dry wings. It’s hard for me to resist super-seasoned wings with that great crunchy skin. Usually, I season my wings before cooking and then again after for extra flavor. For these wings, however, I go with one good, healthy seasoning beforehand. That’s it. No post-cook seasoning required or needed. These are great wings without it. If you want more you can surely toss or sprinkle the cooked wings just before serving.

Got Seasonings?

Dan-O’s Seasoning Variety Pack – 8 Bottle Set…

8 Flavor Variety Pack: Get eight Dan-O-Myte…
All-Purpose Seasoning Set: From grilled chicken…

Also try some Lawry’s zesty lemon and pepper dry wings!

Print Recipe

5 from 1 vote

Dan-O’s Original Seasoning Dry Wings

Deliciously herby wings.

Prep Time30

Cook Time45

Total Time1 15

Course: Appetizer

Cuisine: American

Keyword: wings

Servings:

Calories: 503kcal

Equipment

Ingredients

2 pounds chicken wings flats and drumettes separated, tips saved to make stock
1 tablespoon Dan-O's Original Seasoning more or less, to taste
1 teaspoon garlic salt more or less, to taste

Instructions

Combine the Dan-O's seasoning and garlic salt.
Season the wings with the mix. Let rest 30 minutes.

For the air fryer

Preheat your air fryer to 350 F.
Working in batches if needed, air fry the wings for 12 minutes.
Flip the wings and air fry another 12 minutes.
Turn the air fryer temperature to 400 F and fry another 6 minutes or until the wings are golden brown.

For the oven

Preheat oven to 400 F.
Lightly spray a baking sheet with non-stick spray. Or line with foil.
Add the wings and cook 20 minutes.
Flip and cook another 20 minutes.
Check for doneness. For crispier wings, flip and cook another 10-20 minutes.

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Tabasco Buffalo Style Sauce Wings

Everyone knows that TABASCO knows hot sauce. Their name is synonymous with great flavor and great heat. They’ve been around for 5 generations and there’s a reason for that. Now they’ve gone and made what I think it easily one of the best Buffalo-inspired sauces ever. A simple batch of wings topped with this sauce is no longer simple. It’s amazing. These Tabasco Buffalo Style sauce wings are fantastic. Easily one of my favorites.

Amazing Pepper Flavor

There’s something so special about this sauce. It’s the oak-aged mash for sure. And the tremendous peppers. Together, with a little vinegar, salt and garlic, they make these Tabasco Buffalo style sauce wings amazing. I cannot get over how much I loved the flavor. Yes, there’s a bit of heat. But not much. I’d call it mild. You don’t need a lot of heat here. You’ve got tremendous flavor. Enjoy. I sure did!

TABASCO Brand Buffalo Style Sauce, Medium Hot…

BUFFALO STYLE HOT SAUCE: This thick and tangy…
THICK & TANGY: TABASCO Brand Buffalo Sauce pairs…

Brrrrrrrrr!

So bring your sauce to at least room temperature before using it. If you want, warm it on the stovetop. I’m not a fan of using a microwave to warm sauces, but you can do that if you want.

Also try some Old Mill Buffalo wings. And my Tabasco sweet and spicy wings will wake up your taste buds, too!

Print Recipe

5 from 1 vote

Tabasco Buffalo Style Sauce Wings

Fantastically delicious.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: Buffalo wings

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Tabasco Buffalo Style sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Serve your wings with extra sauce on the side for dipping!

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Pepper Palace Wing Master Garlic Parmesan Wings

Whenever my wife and I are in the Gatlinburg, Tennessee, area we always make it a point to swing by a Pepper Palace store. They have several stores in the area, including a new one in Sevierville in an area called The Island. The store, as always, was busy, with people everywhere enjoying samples of the hot sauces and salsas, from the hot to the mild. Me, I headed straight to the wing sauces and in particular, Pepper Palace’s own line of Wing Master sauces, including this Garlic Parmesan wing sauce.

You can cook these wings any way you like, on whatever you prefer. As soon as we returned from our trip I threw a few seasoned wings onto my Weber Performer grill outfitted with the Vortex insert. When the wings were done I tossed them with the Garlic Parmesan sauce and dug in. The sauce is mellow, cheesy, and definitely garlicky. Not overwhelmingly garlicky, but really good. There’s a slight wing sauce kick, but again, not overwhelming. It’s a very enjoyable sauce, and a favorite around our house. I definitely wish that I’d picked up a few more bottles!

Pepper Palace Wing Master Garlic Parmesan Wings

One Of Many Great Sauces

Pepper Palace has a wide range of sauces, from the extremely hot to the nice and mellow. The Garlic Parmesan wing sauce is nice and mellow with not a lot of heat. It’s packed with garlic flavor. And parmesan. There’s no skimping on ingredients going on here, that’s for sure.

I seasoned the Pepper Palace Wing Master Garlic Parmesan wings with your standard Ranch dressing seasoning mix, which complimented the sauce flavors perfectly.

You can order Pepper Palace’s sauces online but if it is well worth stopping in at one of their many stores. They are now all over the country, so chances are there’s one near you! And if not… road trip!

Melinda’s Craft Wing Collection – Gourmet Wing…

PERFECT GIFT FOR WING LOVERS: Melinda’s took the…
SET YOUR MOUTH ON FLAVOR: This hot sauce variety…

Check out my list of my favorite garlic parmesan wing flavors!

Print Recipe

5 from 1 vote

Pepper Palace Wing Master Garlic Parmesan Wings

A great tasting sauce full of garlic and Parmesan flavors.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: garlic, Parmesan, wings

Servings:

Calories: 564kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
2 tablespoons vegetable oil
3-4 tablespoons Ranch dressing mix a few packets
Pepper Palace Wing Master Garlic Parmesan Sauce

Instructions

Place wings in a large resealable baggie or container.
Add the oil and Ranch seasoning, seal, and shake to coat.
Refrigerate for 1-3 hours.
Remove wings from baggie.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more