The Dirty Buffalo Strawbenero BBQ Wing Sauce Wings

Wow. I am not really a fan of starting a post with ‘wow’. But I have no choice when it comes to The Dirty Buffalo Strawbenero BBQ wing sauce wings. That first taste was a big ‘wow’ moment. I’ve used fruit-flavored sauces on my wings before. Blueberry. Blackberry. Even watermelon. But I had never had one that was infused with strawberry flavors. And most of the fruit sauces were sweeter, with no heat. Although this sauce is slightly sweet, it brings a little heat too. And the first amount of strawberry flavor. The idea of strawberry-flavored wings may sound odd to you at first, but believe me, they’re nothing but a big ‘wow’.

The Dirty Buffalo Strawbenero BBQ Wings

Deliciously Fruity

I fried up a batch of wings my usual way. Light on the flour, light on the seasoning. Fried to crispy perfection. Then I tossed them (gently) in The Dirty Buffalo Strawbenero BBQ wing sauce. The sauce has the aroma of fresh strawberries. It’s rather pleasant. That first taste brings strawberry first. A little sweetness. And just a little kick from habanero. The heat offsets the sweetness perfectly. This sauce would be perfect on anything that requires a BBQ sauce. Ribs for sure. Pulled pork? Absolutely. Brisket? Perfect.

When you order some sauce from The Dirty Buffalo, get extra. This one is unique, tasty and a real joy on wings.

All of the sauces from The Dirty Buffalo are amazing! Also try their Margarita Buffalo wing sauce on some homemade wings!

The Dirty Buffalo Strawbenero BBQ Wings
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5 from 1 vote

The Dirty Buffalo Strawbenero BBQ Wing Sauce Wings

Lightly-spicy srtawberry-kissed wings.
Prep Time45 minutes
Cook Time20 minutes
Course: Appetizer
Cuisine: American
Keyword: The Dirty Buffalo wing sauce
Servings: 4
Calories: 275kcal

Ingredients

For the Wings

Instructions

For the Wings

  • Combine the flour, salt, cayenne and paprika in a large bowl.
  • Rinse the wings. Drain well but do not dry the wings.
  • Add the wings to the flour mixture and turn to coat well. Transfer to a plate and place in the fridge for 30 minutes.
  • Heat 3" of oil in a Dutch oven or deep fryer to 350 F.
  • Working in batches if necessary, fry the wings 8-10 minutes or until they reach 165 F. Transfer to a rack over a baking sheet or a paper towel-lined plate to drain.
  • Transfer wings to a large bowl. Drizzle with the sauce and toss gently to coat. Serve with blue cheese or ranch dressing. Click here for our guide on how to sauce your wings.

Notes

If you prefer to air fry your wings, use my extra-crispy air fryer wing recipe to cook the wings then sauce with the Dirty Buffalo sauce when done.
If you prefer to bake your wings, use my oven-baked wing recipe and substitute the Dirty Buffalo sauce for the sauce in the recipe.

Nutrition

Calories: 275kcal | Carbohydrates: 29g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 811mg | Potassium: 23mg | Fiber: 4g | Sugar: 1g | Vitamin A: 819IU | Vitamin C: 0.3mg | Calcium: 33mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

The Dirty Buffalo Spicy BBQ Wing Sauce Wings

I’m a big fan of wings tossed in BBQ sauce. Really, they’re not much different than most wing sauces so why not? And there’s an amazing variety of BBQ sauces to be found at your local grocery store. Sometimes wing sauces (at least a good variety of them) can be harder to find. The Dirty Buffalo Spicy BBQ wing sauce wings live up to their name. A great fairly traditional BBQ lightly sweet sauce, with just the right amount of heat. Nothing over-the-top crazy spicy here, just a nice gentle heat. And yes, you can definitely use this sauce on ribs. Or burgers. Or even dipping those boneless things they call wings!

The Dirty Buffalo Spicy BBQ Wings
The Dirty Buffalo Spicy BBQ Wings

Any Kind Of Wing. Only One Sauce.

For my The Dirty Buffalo Spicy BBQ wing sauce wings I decided to make deep-fried wings. A fairly light crunchy coating makes for a great way to capture all that delicious sauce. First time I had them, I drizzled the wings with sauce and tossed them gently to coat. Second time I served the sauce on the side for dunking the wings instead. Why? Because no matter how gentle you are tossing your deep-fried wings, you’re going to knock off some of that delicious crunchiness. Dip them instead and you won’t lose a thing.

Also try some The Dirty Buffalo mild buffalo wings!

The Dirty Buffalo Spicy BBQ Wings
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5 from 1 vote

The Dirty Buffalo Spicy BBQ Wing Sauce Wings

Nicely spiced and yummy BBQ-y.
Prep Time45 minutes
Cook Time20 minutes
Course: Appetizer
Cuisine: American
Keyword: The Dirty Buffalo wing sauce
Servings: 4
Calories: 275kcal

Ingredients

For the Wings

Instructions

For the Wings

  • Combine the flour, salt, cayenne and paprika in a large bowl.
  • Rinse the wings. Drain well but do not dry the wings.
  • Add the wings to the flour mixture and turn to coat well. Transfer to a plate and place in the fridge for 30 minutes.
  • Heat 3" of oil in a Dutch oven or deep fryer to 350 F.
  • Working in batches if necessary, fry the wings 8-10 minutes or until they reach 165 F. Transfer to a rack over a baking sheet or a paper towel-lined plate to drain.
  • Transfer wings to a large bowl. Drizzle with the sauce and toss gently to coat. Serve with blue cheese or ranch dressing. Click here for our guide on how to sauce your wings.

Notes

If you prefer to air fry your wings, use my extra-crispy air fryer wing recipe to cook the wings then sauce with the Dirty Buffalo sauce when done.
If you prefer to bake your wings, use my oven-baked wing recipe and substitute the Dirty Buffalo sauce for the sauce in the recipe.

Nutrition

Calories: 275kcal | Carbohydrates: 29g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 811mg | Potassium: 23mg | Fiber: 4g | Sugar: 1g | Vitamin A: 819IU | Vitamin C: 0.3mg | Calcium: 33mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

The Dirty Buffalo Spicy Garlic Ranch Wing Sauce Wings

I enjoy a great plate of wings. Who doesn’t? The kind where I take a bite and just say “Oh that’s good.”. No analysis. No checklist. Just enjoy the moment. That’s what I did with these The Dirty Buffalo Spicy Garlic Ranch wing sauce wings. Instead of trying to describe the sauce right off the bat, I just enjoyed my lunch. And boy did I. You know you’ve had great wings when your thought after the last bite is “I can’t wait to have those again.”.

The Dirty Buffalo Spicy Garlic Ranch Wings

It’s About The Sauce

I didn’t make any fancy fru-fru wings. Just some simple air fryer wings. I had tunnel vision. I wanted to get to that sauce! The Dirty Buffalo spicy garlic Ranch wing sauce wings more than hit the spot. They were nicely spicy. They have a great kick to them. Not overwhelmingly so, but very enjoyable. The sauce is like a Buffalo Ranch sauce. Kind of a creamy Buffalo sauce really. All with a hint of garlic. Not a ‘ward off the vampires’ amount of garlic. Just right.

I’d eat wings tossed in this sauce all day long. Sometimes I use a lot of sauce. Some times I use less. Either way, they’re fantastic!

Also try my sticky crispy garlic wings.

The Dirty Buffalo Spicy Garlic Ranch Wing Sauce Wings
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5 from 1 vote

The Dirty Buffalo Spicy Garlic Ranch Wing Sauce Wings

I'd eat wings tossed in this sauce all day long.
Prep Time5 minutes
Cook Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: air fryer, wings
Servings: 1
Calories: 13kcal

Ingredients

Instructions

  • Lightly spray the basket of your air fryer with non-stick spray. Preheat per manufacturer's recommendation to 350 F.
  • Lightly salt the wings on all sides.
  • Add the wings to the basket (be careful it's hot!).
  • Cook wings for 12 minutes.
  • Flip the wings and cook another 12 minutes.
  • Increase the air fryer temperature to 400 F and cook another 6 minutes.
  • Remove wings from fryer and place in a bowl. Toss with the sauce. Click here for our guide on how to sauce wings.
  • Remove wings from the bowl and serve immediately.

Notes

Note: If your wing sauce is refrigerated, set it out on the countertop before starting the wings so that it warms up a bit. You don’t want to put cold sauce on hot wings.
Note: The full 30 minute cook time is for large, meaty wings. If your wings are a bit thinner (er… scrawny) back the times down to 10/10/4 minutes instead of 12/12/6 minutes.

Nutrition

Calories: 13kcal | Protein: 1g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 4mg | Potassium: 9mg | Vitamin A: 9IU | Vitamin C: 0.04mg | Calcium: 1mg | Iron: 0.1mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

The Dirty Buffalo Medium Buffalo Wing Sauce Wings

I like to kick back after a long day of work and just relax and enjoy. Same with my wings. I like to kick back and relax and enjoy every bite. They don’t have to be crazy spicy. They don’t have to be too saucy. But, they have to be enjoyable. Like these The Dirty Buffalo medium Buffalo wing sauce wings. This sauce isn’t the kind that’s going to hurt. It has just a nice little kick to it. And it’s not lacking in classic flavor. Not at all. Whether I’m having my wings after work or at lunch, or just snacking, these are a great way to have a great day. This is one enjoyable sauce.

The Dirty Buffalo Medium Buffalo Wings

Make Some Wings. However You Like Them.

I used my air fryer to make my standard batch of air fryer wings then sauced them. I could’ve gone deep-fried. Or grilled. Or baked. Doesn’t really matter. Just make them your favorite way and sauce ’em up. The Dirty Buffalo medium Buffalo wing sauce wings are gonna be great no matter what. This sauce is all above great flavor.

The Classics Never Get Old

I ordered a ton of sauces from The Dirty Buffalo. Some are just fantastic versions of the classics, like this one. Some are totally different and new. It’s nice to have that mix. And boy, do they ever have a mix of them, too! I highly recommend you hop on over to their site and order some. Get some of their award-winning flavors, and of course grab some classics, too!

Check out my always-growing list of my favorite medium Buffalo wing sauces.

The Dirty Buffalo Medium Buffalo Wings
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5 from 1 vote

The Dirty Buffalo Medium Buffalo Wing Sauce Wings

Fantastic classic flavors without a lot of heat.
Prep Time5 minutes
Cook Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: air fryer, wings
Servings: 1
Calories: 13kcal

Ingredients

Instructions

  • Lightly spray the basket of your air fryer with non-stick spray. Preheat per manufacturer's recommendation to 350 F.
  • Lightly salt the wings on all sides.
  • Add the wings to the basket (be careful it's hot!).
  • Cook wings for 12 minutes.
  • Flip the wings and cook another 12 minutes.
  • Increase the air fryer temperature to 400 F and cook another 6 minutes.
  • Remove wings from fryer and place in a bowl. Toss with the sauce. Click here for our guide on how to sauce wings.
  • Remove wings from the bowl and serve immediately.

Notes

Note: If your wing sauce is refrigerated, set it out on the countertop before starting the wings so that it warms up a bit. You don’t want to put cold sauce on hot wings.
Note: The full 30 minute cook time is for large, meaty wings. If your wings are a bit thinner (er… scrawny) back the times down to 10/10/4 minutes instead of 12/12/6 minutes.

Nutrition

Calories: 13kcal | Protein: 1g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 4mg | Potassium: 9mg | Vitamin A: 9IU | Vitamin C: 0.04mg | Calcium: 1mg | Iron: 0.1mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

The Dirty Buffalo Margarita Buffalo Wing Sauce Wings

The fine folks over at The Dirty Buffalo come up with some mighty great wing sauces. I ordered a ton of them to enjoy at home. Unfortunately, I’m a bit far from Virginia Beach and thereabouts so I can’t just swing by one of their restaurants and grab some grub there. Sadly, this is the last bottle of sauce I had on hand. But, oh did I ever save a great one to go out on. The Dirty Buffalo Margarita Buffalo wing sauce wings are different in a very good way. Kinda taco-sauce like but not like if you went to Taco Bell, grabbed a bunch of sauce packs and drizzled them over your wings. Much better than that. There’s a good hint of lime. And just a kiss of cilantro. Like taco sauce elevated. All that with a good healthy dose of spiciness.

The Dirty Buffalo Margarita Buffalo Wings

Don’t Hide The Sauce

You can make your wings however you prefer for The Dirty Buffalo Margarita Buffalo wing sauce wings. I decided to air fry mine. No matter which way you go, I suggest you don’t over-season your wings. Go light. Maybe just salt and pepper. At most. You don’t want something that’ll fight this wing sauce. You want to get the true flavor that was intended by the creators. It’s true, I kept some Ranch dressing on hand but honestly, I didn’t need it. I should’ve kept it in the fridge. These wings don’t need it. The flavor and heat are spot on great. So go to The Dirty Buffalo’s site and order up some of their sauces (and seasonings). This sauce, and all the rest, do not disappoint. In fact, they amaze!

Also try some wings made with The Dirty Buffalo’s Garlic Ranch wing sauce!

The Dirty Buffalo Margarita Buffalo Wings
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5 from 1 vote

The Dirty Buffalo Margarita Buffalo Wing Sauce Wings

Fantastic flavor that makes for crazy addicting wings!
Prep Time5 minutes
Cook Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: air fryer, wings
Servings: 1
Calories: 13kcal

Ingredients

Instructions

  • Lightly spray the basket of your air fryer with non-stick spray. Preheat per manufacturer's recommendation to 350 F.
  • Lightly salt the wings on all sides.
  • Add the wings to the basket (be careful it's hot!).
  • Cook wings for 12 minutes.
  • Flip the wings and cook another 12 minutes.
  • Increase the air fryer temperature to 400 F and cook another 6 minutes.
  • Remove wings from fryer and place in a bowl. Toss with the sauce. Click here for our guide on how to sauce wings.
  • Remove wings from the bowl and serve immediately.

Notes

Note: If your wing sauce is refrigerated, set it out on the countertop before starting the wings so that it warms up a bit. You don’t want to put cold sauce on hot wings.
Note: The full 30 minute cook time is for large, meaty wings. If your wings are a bit thinner (er… scrawny) back the times down to 10/10/4 minutes instead of 12/12/6 minutes.

Nutrition

Calories: 13kcal | Protein: 1g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 4mg | Potassium: 9mg | Vitamin A: 9IU | Vitamin C: 0.04mg | Calcium: 1mg | Iron: 0.1mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

The Dirty Buffalo Hot Honey Wing Sauce Wings

I took a few days break from spicy wings. I’m back now. Thanks to these The Dirty Buffalo Hot Honey wing sauce wings. Basically a sweet Buffalo-style sauce, this sauce holds on to your wings, tingles your tongue and makes you sweat a bit. With just the right amount of sweetness, you won’t confused these with dessert wings. They bring the heat and sweet.

The Dirty Buffalo Hot Honey Wings

I Went With Air Fryer Wings. Again…

I used my air fryer to make my standard batch of air fryer wings then sauced them well. You can make The Dirty Buffalo Hot Honey wing sauce wings any way you want. Deep fried. Baked. Air fried. Convention oven. Grilled. It doesn’t really matter. And honestly, you could make yourself a good old crispy fried chicken sandwich too and pour this sauce all over it. This sauce is great on anything. Use it as a dipping sauce for chicken nuggets. Deep-fried onion rings. Anything you have lying around, grab it. Sauce it or dip it. And wait for a nice sweet kick to follow!

Also try my extra-crunchy honey chipotle wings.

The Dirty Buffalo Hot Honey Wing Sauce Wings
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5 from 1 vote

The Dirty Buffalo Hot Honey Wing Sauce Wings

Just the right amount of sweetness!
Prep Time5 minutes
Cook Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: air fryer, wings
Servings: 1
Calories: 13kcal

Ingredients

Instructions

  • Lightly spray the basket of your air fryer with non-stick spray. Preheat per manufacturer's recommendation to 350 F.
  • Lightly salt the wings on all sides.
  • Add the wings to the basket (be careful it's hot!).
  • Cook wings for 12 minutes.
  • Flip the wings and cook another 12 minutes.
  • Increase the air fryer temperature to 400 F and cook another 6 minutes.
  • Remove wings from fryer and place in a bowl. Toss with the sauce. Click here for our guide on how to sauce wings.
  • Remove wings from the bowl and serve immediately.

Notes

Note: If your wing sauce is refrigerated, set it out on the countertop before starting the wings so that it warms up a bit. You don’t want to put cold sauce on hot wings.
Note: The full 30 minute cook time is for large, meaty wings. If your wings are a bit thinner (er… scrawny) back the times down to 10/10/4 minutes instead of 12/12/6 minutes.

Nutrition

Calories: 13kcal | Protein: 1g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 4mg | Potassium: 9mg | Vitamin A: 9IU | Vitamin C: 0.04mg | Calcium: 1mg | Iron: 0.1mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Sweet Peeper Air Fryer Dry Wings

The air fryer is my go-to tool for making fantastic dry wings. They’re so simple, so easy, but oh so delicious. Today, I made a little batch of Sweet Peeper air fryer dry wings for my lunch. And I was happy. Heck, I was more than happy. Oh that crunchy skin. That aroma while they were cooking. And bite-after-bite of seasoned chicken. A wonderful combination of brown sugar, paprika, honey and other herbs, these wings are a great change from your usual Buffalo-inspired wings.

Sweet Peeper Air Fryer Dry Wings

Crazy Easy

Making great air fryer dry wings really is easy. Season the wings a bit. Cook them to perfection. Season them some more. And if you’re like me, eat them immediately and burn your mouth. Well, it has happened. I can’t help myself. These Sweet Peeper air fryer dry wings smelled so good while they were cooking that I couldn’t wait for them to cool down a bit before taking those first few bites.

Crispier Than A Fall Evening

My approach to air fryer wings always gets me that great crunchy crispy skin. If you can handle the wait, let them cool a bit after cooking (and after that last seasoning) to crisp up a bit more.

Want some more traditional-flavored dry wings? Try some McCormick Air Fryer Buffalo wings!

Sweet Peeper Air Fryer Dry Wings
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5 from 1 vote

Sweet Peeper Air Fryer Dry Wings

Deliciously herby wings with a little sweetness.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Appetizer
Cuisine: American
Keyword: wings
Servings: 4
Calories: 503kcal

Equipment

Ingredients

Instructions

  • Season the wings with the seasoning mix.
  • Preheat your air fryer to 350 F.
  • Working in batches if needed, air fry the wings for 12 minutes.
  • Flip the wings and air fry another 12 minutes.
  • Turn the air fryer temperature to 400 F and fry another 6 minutes or until the wings are golden brown.
  • Remove the wings and toss in more seasoning.

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

McCormick Air Fryer Buffalo Dry Wings

Wow. Just wow. I was wandering around the grocery store when I hit the spice and seasonings aisle. There in a lil red box was some McCormick Air Fryer Buffalo wing seasoning mix. I thought, well, heck. That sounds good. Why not give it a shot? Well, by golly, I was super duper happy with these wings. Un-sauced, they are packed with garlic and traditional Buffalo flavors, with just a slight bit of a kick. And they’re perfectly crunchy! This is why I love air fryer wings. My air fryer never fails me!

McCormick Air Fryer Buffalo Wings

They Smell As Great As They Taste

I couldn’t get over just how great these wings smelled as they cooked in my air fryer. The McCormick Buffalo Air Fryer Buffalo seasoning not only tastes great, it makes your mouth water in anticipation while the wings are getting done. But, don’t over-cook the wings. The seasoning will get a bit dark if you let the wings go too long.

Also make some McCormick Grill Mates Nashville hot chicken dry wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

McCormick Air Fryer Buffalo Wings
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5 from 2 votes

McCormick Air Fryer Buffalo Dry Wings

The seasoning will get a bit dark if you let the wings go too long.
Prep Time5 minutes
Cook Time20 minutes
Course: Appetizer
Cuisine: American
Keyword: air fryer, Buffalo wings
Servings: 4
Calories: 126kcal

Equipment

Ingredients

Instructions

  • Preheat air fryer to 380 F.
  • Place wings in a bowl. Sprinkle with the seasoning and toss to coat.
  • Transfer wings to the air fryer basket. Do not overlap (cook in batches if necessary).
  • Cook for 20 minutes, turning once, or until wings are done and skin is crispy.

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Calories: 126kcal | Protein: 10g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 44mg | Sodium: 41mg | Potassium: 88mg | Vitamin A: 83IU | Vitamin C: 0.4mg | Calcium: 7mg | Iron: 1mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Kinder’s Habanero Pineapple Air Fryer Dry Wings

These Kinder’s Habanero Pineapple air fryer dry wings are kinda different. The seasoning has a bit of a sweetness to it. A bit of tropical flavor. Oh then comes the heat. Good heat. A nice stingy heat. Each bite is a ‘welcome to the islands’ kiss. With a rough edge to it. These are great dry wings that are a bit different than the dry wings you usually get or make.

Kinder's Habanero Pineapple Air Fryer Dry Wings

Season. Cook. Season.

I like to double-season my Kinder’s Habanero Pineapple air fryer dry wings. First, I give my fresh wings a bit of a seasoning before going into the air fryer. It’s like a dry marinade in a way. You can even let the wings set for up to 2 hours, absorbing that flavor, before cooking. Then, after they come out of the fryer all golden brown with crispy skin, I toss them in more seasoning. While they are still hot. That’s when the oils are still on the surface of the wings, ready and willing to take on more seasoning. That’s when you hit them with more. Oh yeah!

I can fit a good two or three servings of wings in my air fryer. It’s not fancy but it works just fine and always makes great wings!

Also try my 5 Salt and 5 Pepper air fryer dry wings.

Kinder's Habanero Pineapple Air Fryer Dry Wings
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5 from 1 vote

Kinder’s Habanero Pineapple Air Fryer Dry Wings

Sweet dry wings with a nice kick.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: wings
Servings: 6
Calories: 503kcal

Equipment

Ingredients

Instructions

  • Season the wings with the seasoning mix.
  • Preheat your air fryer to 350 F.
  • Working in batches if needed, air fry the wings for 12 minutes.
  • Flip the wings and air fry another 12 minutes.
  • Turn the air fryer temperature to 400 F and fry another 6 minutes or until the wings are golden brown.
  • Remove the wings and toss in more seasoning.

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Dan-O’s Original Seasoning Dry Wings

Have you seen those machines you can buy to make your house smell good? I always look at them and scratch my head. Why do you need one of those when all you need to make your home smell outrageously fantastic is to make some Dan-O’s Original Seasoning dry wings? And as an added bonus, after you get the homestead smellin’ good, you can enjoy some delicious wings! How much more of a win-win could you need? Or want?

Dan-O's Original Seasoning Dry Wings

Herby Deliciousness

Dan-O’s Original Seasoning was invented for poultry. Rosemary. Garlic. Good stuff that you might normally find on a roast turkey or chicken. Well, don’t forget the wings! These Dan-O’s Original Seasoning dry wings are what roasted wings should be. Crispy skin. Wonderful herby flavors. Moist, tender meat.

A Twist On My Usual Dry Wings

I’m a huge fan of dry wings. It’s hard for me to resist super-seasoned wings with that great crunchy skin. Usually, I season my wings before cooking and then again after for extra flavor. For these wings, however, I go with one good, healthy seasoning beforehand. That’s it. No post-cook seasoning required or needed. These are great wings without it.

Also try some Lawry’s zesty lemon and pepper dry wings!

Dan-O's Original Seasoning Dry Wings
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5 from 1 vote

Dan-O’s Original Seasoning Dry Wings

Deliciously herby wings.
Prep Time30 minutes
Cook Time45 minutes
Total Time1 hour 15 minutes
Course: Appetizer
Cuisine: American
Keyword: wings
Servings: 4
Calories: 503kcal

Ingredients

Instructions

  • Combine the Dan-O's seasoning and garlic salt.
  • Season the wings with the mix. Let rest 30 minutes.

For the air fryer

  • Preheat your air fryer to 350 F.
  • Working in batches if needed, air fry the wings for 12 minutes.
  • Flip the wings and air fry another 12 minutes.
  • Turn the air fryer temperature to 400 F and fry another 6 minutes or until the wings are golden brown.

For the oven

  • Preheat oven to 400 F.
  • Lightly spray a baking sheet with non-stick spray. Or line with foil.
  • Add the wings and cook 20 minutes.
  • Flip and cook another 20 minutes.
  • Check for doneness. For crispier wings, flip and cook another 10-20 minutes.

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 747mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.