Store-Bought Sauces and Seasonings Archives - Page 8 of 43

The Dirty Buffalo Sweet Sriracha Wings

Ask me what wings I had a year ago today and I’d say “good ones” but I can’t remember what wings they were. Wet? Dry? Dunno. I’m sure they were good. Ask me a year from today which wings I had today and I’ll say “The Dirty Buffalo Sweet Sriracha wings”!! That’s because there’s no way I’ll forget these wings. The sauce is nicely sweet. There’s a gentle kiss of heat. It’s like sweet chili sauce but with a Sriracha twist. I can see why this sauce is an award winner. It certainly won me over.

Make Some Wings. Now.

I used my air fryer to make my standard batch of air fryer wings then sauced them. You can make The Dirty Buffalo Sweet Sriracha wings any way you want. Just don’t use anything that might overpower the sauce. Don’t go crazy with any seasoning. The sauce is a real winner so don’t hide it.

Yes, I licked my fingers after eating these wings. And yes I wished I’d gotten more on them.

I Shoulda Bought More

I think this sauce would be fantastic in a stir-fry. Or for dipping fried shrimp. Or nuggets. Anything. It’s delicious and perfectly balanced. I definitely should’ve ordered more bottles. Well, that’s ok because I can jump online and order some more, along with all of their other great flavors!

Dash Deluxe Air Fryer – Adjustable Temperature…

Consistent Cooking Every Time: The Dash Deluxe Air…
Simple Operation, Tasty Results: This compact…

Brrrrrrrrrr!

Put any leftover sauce in an air-tight container and keep it in the fridge until the next time you make wings. When it’s time to sauce your wings don’t just pour that cold sauce over them. You’ve spent all that times getting your wings perfect. Crispy skin. Perfect coating. Hot. No matter how you cooked them, you devoted time to making sure they are spot-on delicious. Do not ruin them by adding a cold sauce. First, obviously, it’ll make them cold. In an instant. And secondly, and just as important, cold sauce will make that crunchy skin un-crunchy even quicker than a hot sauce.

So bring your sauce to at least room temperature before using it. If you want, warm it on the stovetop. I’m not a fan of using a microwave to warm sauces, but you can do that if you want.

Also try some The Dirty Buffalo mild Buffalo wings.

The Dirty Buffalo Sweet Sriracha Wing Sauce Wings

Print Recipe

5 from 1 vote

The Dirty Buffalo Sweet Sriracha Wings

Delicious and perfectly balanced!

Prep Time5

Cook Time30

Course: Appetizer

Cuisine: American

Keyword: air fryer, wings

Servings:

Calories: 13kcal

Equipment

Ingredients

6 chicken wings flats and drumettes separated, tips saved to make stock
kosher salt
The Dirty Buffalo Sweet Sriracha wing sauce to taste

Instructions

Lightly spray the basket of your air fryer with non-stick spray. Preheat per manufacturer's recommendation to 350 F.
Lightly salt the wings on all sides.
Add the wings to the basket (be careful it's hot!).
Cook wings for 12 minutes.
Flip the wings and cook another 12 minutes.
Increase the air fryer temperature to 400 F and cook another 6 minutes.
Remove wings from fryer and place in a bowl. Toss with the sauce. Click here for our guide on how to sauce wings.
Remove wings from the bowl and serve immediately.

Notes

Note: If your wing sauce is refrigerated, set it out on the countertop before starting the wings so that it warms up a bit. You don’t want to put cold sauce on hot wings.

Note: The full 30 minute cook time is for large, meaty wings. If your wings are a bit thinner (er… scrawny) back the times down to 10/10/4 minutes instead of 12/12/6 minutes.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Tyson Smoked Crispy Wings

I admit it, I do eat my share of chicken wings. Most of the time that means picking up a family pack of 3-4 pounds of fresh wings at the grocery store and cooking them up. Fried, baked, grilled… any way I want. I also always keep some wings on hand in the freezer. Why? Because, well, I like them and they are quick and easy. I picked up a bag of these Tyson Smoked crispy wings and made them the other day in my air fryer. And ya know, for fast already-made wings, they were pretty good!

Crunchy Battered Yumminess

Tyson smoked crispy wings are a variety of wing pieces that are “smoked” and battered. Some pieces are bigger than others. Some are meatier than others. Cooking them involves tossing them into the air fryer or oven for a little bit. That’s it. They come out hot and crispy. Like really hot. So be careful with them until they cool a bit.

You can sauce the wings after you heat them or leave them un-sauced. They’re smaller wings, usually, making them easy to dunk in your favorite sauce or dressing. You could easily make these wings for a crowd, though you’d probably want to make them in the oven since you can only do a small amount at a time in the air fryer.

A Little Extra Cook Time

I like to cook these wings a few more minutes longer than the bag states. It could just be my air fryer or oven. I do like crunchier wings. That extra time gets me to crunchy wing happiness. I didn’t find that the extra time resulted in tougher wings. If I had, I wouldn’t have suggested that you do it too if you like your wings a bit crunchier!

Dash Deluxe Air Fryer – Adjustable Temperature…

Consistent Cooking Every Time: The Dash Deluxe Air…
Simple Operation, Tasty Results: This compact…

Also try some Tyson Caribbean style crispy wings.

Print Recipe

4 from 1 vote

Tyson Smoked Crispy Wings

Crunchy with a slightly smoky flavor.

Prep Time5

Cook Time16

Cool time2

Course: Appetizer

Cuisine: American

Keyword: air fryer, wings

Servings:

Calories: 9kcal