Name: The Dirty Buffalo Cajun Buffalo Wings
Prep time: 5 min
Cook time: 30 min
Ingredients: 6 chicken wings; kosher salt; The Dirty Buffalo Cajun Buffalo wing sauce (to taste)

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You could make your own Cajun Buffalo wing sauce. You could grab a bottle of Buffalo wing sauce, add some Cajun seasoning, seal and shake and call it done. And it would be ok. But why not get better than ok? Why not make some The Dirty Buffalo Cajun Buffalo wings? Just grab a bottle of sauce online and make wings and get down to business. The business of enjoying a slightly spicy, well-seasoning sauce. It’s kinda thick like a BBQ sauce. Not thin like many traditional Buffalo sauce. It’s got some heat but it’s tasty heat. The seasoning rounds everything out. Nothing in your face, but all balanced perfectly. This is yet another fantastic sauce from The Dirty Buffalo.

I Went With Air Fryer Wings…

I used my air fryer to make my standard batch of air fryer wings then sauced them. You can make The Dirty Buffalo Cajun Buffalo wings any way you want. Just don’t use anything that might overpower the sauce, so don’t go seasoning them so much the sauce fights with it. No one wins when your sauce and seasoning don’t like each other. These wings are about the sauce.

Melinda’s Craft Wing Collection – Craft Wing Sauce & Condiment Gift Set for Buffalo Wings – Black Truffle Hot Sauce, Thai Sweet Chili, Sticky Asian, Garlic Parmesan, Habanero, & Ghost Pepper Wing Sauce – 12 oz, 6 Pack

Also try some delicious medium-heat Buffalo wings using another great sauce from The Dirty Buffalo!

The Dirty Buffalo Cajun Buffalo Wing Sauce Wings

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5 from 1 vote

The Dirty Buffalo Cajun Buffalo Wings

Seasoned perfectly with a nice spicy kick in a great thick sauce.

Prep Time5

Cook Time30

Course: Appetizer

Cuisine: American

Keyword: air fryer, wings

Servings:

Calories: 13kcal

Equipment

Ingredients

6 chicken wings flats and drumettes separated, tips saved to make stock
kosher salt
The Dirty Buffalo Cajun Buffalo wing sauce to taste

Instructions

Lightly spray the basket of your air fryer with non-stick spray. Preheat per manufacturer's recommendation to 350 F.
Lightly salt the wings on all sides.
Add the wings to the basket (be careful it's hot!).
Cook wings for 12 minutes.
Flip the wings and cook another 12 minutes.
Increase the air fryer temperature to 400 F and cook another 6 minutes.
Remove wings from fryer and place in a bowl. Toss with the sauce. Click here for our guide on how to sauce wings.
Remove wings from the bowl and serve immediately.

Notes

Note: If your wing sauce is refrigerated, set it out on the countertop before starting the wings so that it warms up a bit. You don’t want to put cold sauce on hot wings.

Note: The full 30 minute cook time is for large, meaty wings. If your wings are a bit thinner (er… scrawny) back the times down to 10/10/4 minutes instead of 12/12/6 minutes.