Name: The Dirty Buffalo Sweet Sriracha Wing Sauce Wings
Prep time: 5 min
Cook time: 30 min
Ingredients: 6 chicken wings; kosher salt; The Dirty Buffalo Sweet Sriracha wing sauce (to taste)

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Ask me what wings I had a year ago today and I’d say “good ones” but I can’t remember what wings they were. Wet? Dry? Dunno. I’m sure they were good. Ask me a year from today which wings I had today and I’ll say “The Dirty Buffalo Sweet Sriracha wing sauce wings”!! That’s because there’s no way I’ll forget these wings. The sauce is nicely sweet. There’s a gently kiss of heat. It’s like sweet chili sauce but with a Sriracha twist. I can see why this sauce is an award winner. It certainly won me over.

Make Some Wings. Now.

I used my air fryer to make my standard batch of air fryer wings then sauced them. You can make The Dirty Buffalo Sweet Sriracha wing sauce wings any way you want. Just don’t use anything that might overpower the sauce. Don’t go crazy with any seasoning. The sauce a real winner, don’t hide it.

Yes, I licked my fingers after eating these wings. And yes I wished I’d gotten more on them.

I Shoulda Bought More

I think this sauce would be fantastic in a stir-fry. Or for dipping fried shrimp. Or nuggets. Anything. It’s delicious and perfectly balanced. I definitely should’ve ordered more bottles. Well, that’s ok because I can jump online and order some more, along with all of their other great flavors!

DASH Deluxe Electric Air Fryer + Oven Cooker with Temperature Control, Non-stick Fry Basket, Recipe Guide + Auto Shut Off Feature, 1700-Watt, 6 Quart – Aqua

The Dirty Buffalo Sweet Sriracha Wing Sauce Wings

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5 from 1 vote

The Dirty Buffalo Sweet Sriracha Wing Sauce Wings

Delicious and perfectly balanced!

Prep Time5

Cook Time30

Course: Appetizer

Cuisine: American

Keyword: air fryer, wings

Servings:

Calories: 13kcal

Equipment

Ingredients

6 chicken wings flats and drumettes separated, tips saved to make stock
kosher salt
The Dirty Buffalo Sweet Sriracha wing sauce to taste

Instructions

Lightly spray the basket of your air fryer with non-stick spray. Preheat per manufacturer's recommendation to 350 F.
Lightly salt the wings on all sides.
Add the wings to the basket (be careful it's hot!).
Cook wings for 12 minutes.
Flip the wings and cook another 12 minutes.
Increase the air fryer temperature to 400 F and cook another 6 minutes.
Remove wings from fryer and place in a bowl. Toss with the sauce. Click here for our guide on how to sauce wings.
Remove wings from the bowl and serve immediately.

Notes

Note: If your wing sauce is refrigerated, set it out on the countertop before starting the wings so that it warms up a bit. You don’t want to put cold sauce on hot wings.

Note: The full 30 minute cook time is for large, meaty wings. If your wings are a bit thinner (er… scrawny) back the times down to 10/10/4 minutes instead of 12/12/6 minutes.