Kinder's BBQ sauce Archives

It didn’t take me long to realize that if the label says ‘Kinder’s‘, it’s going to be great. Seasoning, sauces, it doesn’t matter what it is, I’m going to love it. That’s why I knew these Kinder’s Gold BBQ sauce wings would be great. Long before I even took that first bite, I knew I was in for something good. Sweet and tangy, the lightly smoky sauce is a wonderful combination of mustard, tomato and vinegar. There’s a lot going on in this sauce, and it’s all good.

Cook. Sauce. Devour.

Some gold BBQ sauces are a little too ‘gold’ for me. They’re too mustardy. Not this one. This sauce is perfectly balanced. I think of a wonderful marriage between a North Carolina mustard sauce and a KC tomato-based sauce with every bite. Kinder’s Gold BBQ sauce wings are a great thing.

I never go to the grocery store and browse the BBQ sauce aisle thinking just ‘BBQ’. I know that any sauce is going to be great on wings too. So sure, this is a great sauce on ribs. Or burgers. Or anything grilled. But it’s also amazing on wings. Give it a shot!

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Brrrrrrrrr!

Put any leftover sauce in an air-tight container and keep it in the fridge until the next time you make wings. When it’s time to sauce your wings don’t just pour that cold sauce over them. You’ve spent all that time getting your wings perfect. Crispy skin. Perfect coating. Hot. No matter how you cooked them, you devoted time to making sure they are spot-on delicious. Do not ruin them by adding a cold sauce. First, obviously, it’ll make them cold. In an instant. And secondly, and just as important, cold sauce will make that crunchy skin un-crunchy even quicker than a hot sauce.

So bring your sauce to at least room temperature before using it. If you want, warm it on the stovetop. I’m not a fan of using a microwave to warm sauces, but you can do that if you want.

Also try some Kinder’s Mild BBQ sauce wings!

Print Recipe

5 from 1 vote

Kinder’s Gold BBQ Sauce Wings

A wonderful tomato mustard BBQ sauce.

Prep Time1

Cook Time45

Total Time1 45

Course: Appetizer

Cuisine: American

Keyword: BBQ, wings

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Kinder's Gold BBQ sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Stir it Up

Sometimes I toss my Kinder’s Honey Hot BBQ wings in the sauce. Sometimes I serve the sauce on the side (I like it warmed just slightly). But one thing I don’t do is toss battered deep-fried wings in sauce. I don’t want to lose that wonderful crusty coating. So if I’m serving deep-fried wings I either serve the sauce separately or I stir the wings gently after drizzling them with sauce using a rubber spatula.