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I love it when I find a new hot sauce that’s just a bit different than the rest. I crave flavor in my hot sauce, and not just heat. And I love making any hot sauce into a sauce for wings. These Kinder’s Creamy Louisiana hot sauce wings are delicious with just the right heat level for me. Not overly hot, and not boring, either. These are fingerlickingly-good wings!
Make Wings. Make Sauce. And Make Yourself Happy.
This wasn’t complicated. I threw some wings into the air fryer. Or the deep-fryer. I don’t remember. It’s not really about that. I just needed some cooked-up wings. Meanwhile I made the sauce. Two ingredients. That’s it. I went for a hotter sauce, but as you can see in the recipe below, you can adjust the heat by changing the ratio of butter to hot sauce. I tossed the wings in the sauce, sat down, and got to eatin’. And I was happy. Very happy. That’s wing success right there! These Kinder’s Creamy Louisiana hot sauce wings did not disappoint!
- Great Product
What Are You Waiting For?
Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.
See my guides for cooking your wings and for saucing them! I’ve got you covered!
My Trusty Wingman
My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!
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Also try my crazy-delicious Bayou Bourre Louisiana Boil wings.
Kinder’s Creamy Louisiana Hot Sauce Wings
Equipment
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
For a mild sauce
- 6 tablespoons unsalted butter
- 2 tablespoons Kinder's Creamy Louisiana Hot Sauce
For a medium sauce
- 5 tablespoons unsalted butter
- 3 tablespoons Kinder's Creamy Louisiana Hot Sauce
For a hotter sauce
- 4 tablespoons unsalted butter
- 4 tablespoons Kinder's Creamy Louisiana Hot Sauce
Instructions
- To make the sauce, combine the butter and hot sauce in a small saucepan over medium heat. Stir until melted. Keep warm until ready to use.
- Toss wings in sauce. Click here for our guide on how to sauce your wings.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
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