Kinder’s Creamy Louisiana Hot Sauce Wings

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I love it when I find a new hot sauce that’s just a bit different than the rest. I crave flavor in my hot sauce, and not just heat. And I love making any hot sauce into a sauce for wings. These Kinder’s Creamy Louisiana hot sauce wings are delicious with just the right heat level for me. Not overly hot, and not boring, either. These are fingerlickingly-good wings!

Make Wings. Make Sauce. And Make Yourself Happy.

This wasn’t complicated. I threw some wings into the air fryer. Or the deep-fryer. I don’t remember. It’s not really about that. I just needed some cooked-up wings. Meanwhile I made the sauce. Two ingredients. That’s it. I went for a hotter sauce, but as you can see in the recipe below, you can adjust the heat by changing the ratio of butter to hot sauce. I tossed the wings in the sauce, sat down, and got to eatin’. And I was happy. Very happy. That’s wing success right there! These Kinder’s Creamy Louisiana hot sauce wings did not disappoint!

SAUCE HOT LOUISIANA CRMY

Also try my crazy-delicious Bayou Bourre Louisiana Boil wings.

Print Recipe

5 from 1 vote

Kinder’s Creamy Louisiana Hot Sauce Wings

Cook up some wings. Make some sauce. Get happy!

Prep Time15 minutes mins

Cook Time45 minutes mins

Course: Appetizer

Cuisine: American

Keyword: hot sauce, wings

Servings: 6

Calories: 757kcal

Equipment

• sauce pan

Ingredients

• 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For a mild sauce

• 6 tablespoons unsalted butter
• 2 tablespoons Kinder's Creamy Louisiana Hot Sauce

For a medium sauce

• 5 tablespoons unsalted butter
• 3 tablespoons Kinder's Creamy Louisiana Hot Sauce

For a hotter sauce

• 4 tablespoons unsalted butter
• 4 tablespoons Kinder's Creamy Louisiana Hot Sauce

Instructions

• To make the sauce, combine the butter and hot sauce in a small saucepan over medium heat. Stir until melted. Keep warm until ready to use.
• Cook wings as desired. Click here for our guide on cooking wings using a grill, smoker, deep fryer, oven, griddle, air fryer or Char-Broil Big Easy.
• Toss wings in sauce. Click here for our guide on how to sauce your wings.

Notes

In general, the ratio of butter to hot sauce is as below. For example, if the ratio is 3:1 that means you use 3 parts of butter for every 1 part hot sauce. 

For a mild sauce: 3:1

For a medium sauce: 2:1

For a hot sauce: 1:1

Nutrition

Calories: 757kcal | Carbohydrates: 0.4g | Protein: 42g | Fat: 65g | Saturated Fat: 28g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 22g | Trans Fat: 2g | Cholesterol: 250mg | Sodium: 685mg | Potassium: 390mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 1240IU | Vitamin C: 16mg | Calcium: 37mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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