Kinder's Creamy Louisiana Hot Sauce Wings

Cook up some wings. Make some sauce. Get happy!

Course Appetizer

Cuisine American

Keyword hot sauce, wings

Prep Time 15

Cook Time 45

Servings

Calories 757kcal

Equipment

Saucepan

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For a mild sauce

6 tablespoons unsalted butter
2 tablespoons Kinder's Creamy Louisiana Hot Sauce

For a medium sauce

5 tablespoons unsalted butter
3 tablespoons Kinder's Creamy Louisiana Hot Sauce

For a hotter sauce

4 tablespoons unsalted butter
4 tablespoons Kinder's Creamy Louisiana Hot Sauce

Instructions

To make the sauce, combine the butter and hot sauce in a small saucepan over medium heat. Stir until melted. Keep warm until ready to use.
Cook wings as desired. Click here for our guide on cooking wings using a grill, smoker, deep fryer, oven, griddle, air fryer or Char-Broil Big Easy.
Toss wings in sauce. Click here for our guide on how to sauce your wings.

Notes

In general, the ratio of butter to hot sauce is as below. For example, if the ratio is 3:1 that means you use 3 parts of butter for every 1 part hot sauce.

For a mild sauce: 3:1

For a medium sauce: 2:1

For a hot sauce: 1:1

Nutrition