Schnucks Spicy Garlic Wings

We drove to Bloomington, IL for a few days and went over to Bloomington, IL to do a little antiquing. Our hotel was next door to a grocery store, a regional chain named Schnucks. This of course meant I had to go on a wing sauce hunt. Did I make out like a bandit! Schnuck’s has a big selection of its own brand of wing sauces. I grabbed a bottle of each one. The lady at the checkout didn’t even blink an eye at my conveyor belt full of sauces rolling slowly towards her. When we got home I made a batch of easy air fryer wings and sauced them up. I loved these Schnucks Spicy Garlic wings!

Schnucks Spicy Garlic Wings

Nice Flavor. Great Heat.

These Schnucks Spicy Garlic wings hit the spot. They aren’t super spicy but they do make you sit up and notice. And they do have a nice garlic hit, too. Enough to make you notice that too. I was more than happy with the flavor. And I’ll tell you, you can’t beat the price either. Next time we’re anywhere near a Schnucks I’m stopping by and grabbing some more of this sauce and all their others!

Melinda’s Craft Wing Collection – Gourmet Wing…
  • PERFECT GIFT FOR WING LOVERS: Melinda’s took the…
  • SET YOUR MOUTH ON FLAVOR: This hot sauce variety…

What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings, and saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!

Dash Deluxe Air Fryer – Adjustable Temperature…
  • Consistent Cooking Every Time: The Dash Deluxe Air…
  • Simple Operation, Tasty Results: This compact…

Schnucks also makes a delicious honey BBQ wing sauce!

Schnucks Spicy Garlic Wing Sauce Wings
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5 from 1 vote

Schnucks Spicy Garlic Wings

Great big-time garlic flavor with some heat!
Prep Time1 hour
Cook Time45 minutes
Total Time1 hour 45 minutes
Course: Appetizer
Cuisine: American
Keyword: spicy, garlic wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Tyson Lemon Pepper Crispy Wings

I wanted some lemon pepper wings. But sadly, I didn’t have any fresh wings on hand. So off to our local grocery store I went. And they didn’t have any fresh wings either. Sadness began to creep in when it dawned on me that Tyson makes lemon pepper crispy wings! So off to the frozen section I went, and there they were! Boom! Time to rush home and make some rather delicious, easy, crunchy lemon peppery wings!

Tyson Lemon Pepper Crispy Wings

Crunchy Battered Yumminess

Tyson lemon pepper crispy wings come as a variety of wing pieces that are seasoned and battered. Some pieces are bigger than others. You toss them into the air fryer and in no time you have hot and crispy wings. They’re fairly mildly seasoned. I’d call it a nice middle-of-the-road flavor. Not too overwhelming. So I grabbed a bottle of lemon pepper seasoning and ’embellished’ the wings after they came out of the air fryer. Then they were perfect. The extra seasoning is completely optional. I just like my wing flavors to be upfront and big.

The bag says there are 4.5 servings inside. Nope. Not for me. More like 2! So if you’re grabbing some for the gang to come over and watch the big game, grab extra bags. Lots of extra bags. I don’t think there’s a such thing as ever having too many wings. They’ll disappear eventually. Sooner or later.

Dash Deluxe Air Fryer – Adjustable Temperature…
  • Consistent Cooking Every Time: The Dash Deluxe Air…
  • Simple Operation, Tasty Results: This compact…

Dipping Sauce. Optional.

You can serve your wings with a dipping sauce on the side if you prefer. You know. Ranch. Blue cheese. Whatever you prefer. I have a number of dipping sauces you can make at home too. I wouldn’t use any sauce that would ‘fight’ the flavors of these wings, though. Use something more mellow.

I serve my side dipping sauces in condiment cups.

EHOMEA2Z Ramekins Stainless Steel Condiment Sauce…
  • Commercial Grade Stainless Steel: These sauce…
  • Multifunctional Portion Cups: This set of sauce…

Also try Perdue’s Lemon Pepper Crispy air fryer wings.

Tyson Lemon Pepper Crispy Wings
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4 from 1 vote

Tyson Lemon Pepper Crispy Wings

Crunchy with a nice lemony flavor.
Prep Time5 minutes
Cook Time16 minutes
Cool time2 minutes
Course: Appetizer
Cuisine: American
Keyword: air fryer, wings
Servings: 2
Calories: 9kcal

Equipment

Ingredients

Instructions

For the air fryer

  • Lightly spray your air fryer basket with non-stick spray. Preheat your air fryer to 360 F per the manufacturer's instructions.
  • Add the wing pieces and cook for 12-14 minutes. Note: I prefer 16 minutes. I recommend checking them after 12 or so minutes to see if you are happy with the color of the wings and remove them before 16 minutes if desired.
  • Remove wings and let cool for 2 minutes.
  • Sprinkle or toss wings in seasoning, if using, and serve.

For the oven

  • Preheat oven to 400 F. Line a baking sheet with aluminum foil.
  • Add wings and cook for 10 minutes. Flip and cook another 10-15 minutes.
  • Sprinkle or toss wings in seasoning, if using, and serve.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 9kcal | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 3mg | Potassium: 6mg | Vitamin A: 6IU | Vitamin C: 0.03mg | Calcium: 0.5mg | Iron: 0.04mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Kinder’s Sticky Honey BBQ Sauce Wings

If you have some BBQ sauce and wings on hand, you’re good-to-go. Just cook up those wings, and toss them in the sauce. Wings don’t have to be all Buffalo-style every time. Change it up. One of my favorite ways to do things a little different is to grab whatever BBQ sauce I have sitting around. There’s usually a number of them, too. This time I made some Kinder’s Sticky Honey BBQ sauce wings. This is some good sauce, and it makes for some good wings!

Kinder's Sticky Honey BBQ Sauce Wings

Sweet And Tasty

You know there’s honey in it, so you these Kinder’s Sticky Honey BBQ sauce wings are gonna be on the sweet side. I like sweet wings. Now, if you’re thinking you want a bit of a kick to yours too, add a few drops of your favorite hot sauce to the BBQ sauce first, then sauce your wings. Or keep them sweet like I did.

You almost always get messy when you eat wings. That’s why I didn’t let the ‘sticky’ part worry. Heck it can be as sticky and as messy as it wants to be. In fact, the more of both the better.

Kinder’s Sticky Honey Wing Sauce, 27.5 Ounce
  • One 27.5 ounce bottle
  • Flavor packed that can be used as a sauce or dip

Just Make Some Wings

I’m gonna say it doesn’t really matter how you cook your wings here. But it kinda does. Don’t season your wings with anything that ends up ‘fighting’ with this sauce. Sure, a little salt and pepper are ok. And even a bit of cayenne if you want some heat. But nothing so overwhelming that it changes the taste of the sauce or worse, completely overwhelms it. Enjoy the sauce. That’s why you bought it!

Dash Deluxe Air Fryer – Adjustable Temperature…
  • Consistent Cooking Every Time: The Dash Deluxe Air…
  • Simple Operation, Tasty Results: This compact…

Brrrrrrrrr!

Put any leftover sauce in an air-tight container and keep it in the fridge until the next time you make wings. When it’s time to sauce your wings don’t just pour that cold sauce over them. You’ve spent all that time getting your wings perfect. Crispy skin. Perfect coating. Hot. No matter how you cooked them, you devoted time to making sure they are spot-on delicious. Do not ruin them by adding a cold sauce. First, obviously, it’ll make them cold. In an instant. And secondly, and just as important, cold sauce will make that crunchy skin un-crunchy even quicker than a hot sauce.

So bring your sauce to at least room temperature before using it. If you want, warm it on the stovetop. I’m not a fan of using a microwave to warm sauces, but you can do that if you want.

Also try some Schnuck’s delicious honey BBQ sauce wings!

Kinder's Sticky Honey BBQ Sauce Wings
Print Recipe
5 from 1 vote

Kinder’s Sticky Honey BBQ Sauce Wings

A crazy-delicious sauce!
Prep Time1 hour
Cook Time45 minutes
Total Time1 hour 45 minutes
Course: Appetizer
Cuisine: American
Keyword: BBQ, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Sale

Kosmos Q Lemon Pepper Air Fryer Dry Wings

I was craving good lemon pepper flavor. Not mild lemon pepper flavor, either. I wanted a punch of flavor. I wanted my lips to pucker. And I wanted my tongue to burn. When I made a batch of Kosmos Q Lemon Pepper air fryer dry wings I was not shy with the seasoning. Seasoned up front. Seasoned on the back end. And devoured in no time!

Kosmos Q Lemon Pepper Air Fryer Dry Wings

Flavorful Crispy Skin

I love air fryer wings for two reasons. First, the skin gets nice and crispy. Second, they’re easy. Ok, three reasons. They don’t dry out either. You have to be careful seasoning your wings before you put them into the air fryer, though. That high heat can burn any seasoning that has sugar in it. Or garlic. Things like that. So be careful with it. Fortunately, you don’t have to worry with these Kosmos Q Lemon Pepper air fryer dry wings. The seasoning can handle it. So load up!

You have to take care of your dry seasonings. In return, they’ll take care of you by always being ready the next time you need them! Protect seasonings from the four main enemies of flavor: heat, light, air, and moisture. Never store them above the stove or oven, where steam and temperature swings cause caking and quick degradation. If you have a problem with high humidity causing your dry seasonings to cake, try adding a silica gel packet to the containers to remove moisture.

Kosmos Q Lemon Pepper Wing Dust Seasoning, 5.4 Oz…
  • LEMON PEPPER FLAVOR THAT HITS DIFFERENT: Zesty…
  • MADE FOR MORE THAN JUST WINGS: Sure, it’s great…

My Trusty Companion

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!

Dash Deluxe Air Fryer – Adjustable Temperature…
  • Consistent Cooking Every Time: The Dash Deluxe Air…
  • Simple Operation, Tasty Results: This compact…

You have to also try some Dirty Buffalo garlic lemon pepper wings!

Kosmos Q Lemon Pepper Air Fryer Dry Wings
Print Recipe
5 from 1 vote

Kosmos Q Lemon Pepper Air Fryer Dry Wings

Lip-puckering, tongue-burning wing greatness!
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: wings
Servings: 6
Calories: 503kcal

Ingredients

Instructions

  • Season the wings with the seasoning mix.
  • Preheat your air fryer to 350 F.
  • Working in batches if needed, air fry the wings for 12 minutes.
  • Flip the wings and air fry another 12 minutes.
  • Turn the air fryer temperature to 400 F and fry another 6 minutes or until the wings are golden brown.
  • Remove the wings and toss in more seasoning.

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Sale

The Dirty Buffalo Strawbenero BBQ Wings

Wow. I am not really a fan of starting a post with ‘wow’. But I have no choice when it comes to The Dirty Buffalo Strawbenero BBQ wings. That first taste was a big ‘wow’ moment. I’ve used fruit-flavored sauces on my wings before. Blueberry. Blackberry. Even watermelon. But I had never had one that was infused with strawberry flavors. And most of the fruit sauces were sweeter, with no heat. Although this sauce is slightly sweet, it brings a little heat too. And the first amount of strawberry flavor. The idea of strawberry-flavored wings may sound odd to you at first, but believe me, they’re nothing but a big ‘wow’.

The Dirty Buffalo Strawbenero BBQ Wings

Deliciously Fruity

I fried up a batch of wings my usual way. Light on the flour, light on the seasoning. Fried to crispy perfection. Then I tossed them (gently) in The Dirty Buffalo Strawbenero BBQ wing sauce. The sauce has the aroma of fresh strawberries. It’s rather pleasant. That first taste brings strawberry first. A little sweetness. And just a little kick from habanero. The heat offsets the sweetness perfectly. This sauce would be perfect on anything that requires a BBQ sauce. Ribs for sure. Pulled pork? Absolutely. Brisket? Perfect.

When you order some sauce from The Dirty Buffalo, get extra. This one is unique, tasty and a real joy on wings.

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  • FAST-HEATING & FAMILY-SIZE: This powerful…
  • ADJUSTABLE TEMPERATURE & VERSATILE COOKING: With…

Brrrrrrr!

Put any leftover sauce in an air-tight container and keep it in the fridge until the next time you make wings. When it’s time to sauce your wings don’t just pour that cold sauce over them. You’ve spent all that time getting your wings perfect. Crispy skin. Perfect coating. Hot. No matter how you cooked them, you devoted time to making sure they are spot-on delicious. Do not ruin them by adding a cold sauce. First, obviously, it’ll make them cold. In an instant. And secondly, and just as important, cold sauce will make that crunchy skin un-crunchy even quicker than a hot sauce.

So bring your sauce to at least room temperature before using it. If you want, warm it on the stovetop. I’m not a fan of using a microwave to warm sauces, but you can do that if you want.

All of the sauces from The Dirty Buffalo are amazing! Also try their Margarita Buffalo wing sauce on some homemade wings!

The Dirty Buffalo Strawbenero BBQ Wings
Print Recipe
5 from 1 vote

The Dirty Buffalo Strawbenero BBQ Wings

Lightly-spicy srtawberry-kissed wings.
Prep Time45 minutes
Cook Time20 minutes
Course: Appetizer
Cuisine: American
Keyword: The Dirty Buffalo wing sauce
Servings: 4
Calories: 275kcal

Ingredients

For the Wings

Instructions

For the Wings

  • Combine the flour, salt, cayenne and paprika in a large bowl.
  • Rinse the wings. Drain well but do not dry the wings.
  • Add the wings to the flour mixture and turn to coat well. Transfer to a plate and place in the fridge for 30 minutes.
  • Heat 3" of oil in a Dutch oven or deep fryer to 350 F.
  • Working in batches if necessary, fry the wings 8-10 minutes or until they reach 165 F. Transfer to a rack over a baking sheet or a paper towel-lined plate to drain.
  • Transfer wings to a large bowl. Drizzle with the sauce and toss gently to coat. Serve with blue cheese or ranch dressing. Click here for our guide on how to sauce your wings.

Notes

If you prefer to air fry your wings, use my extra-crispy air fryer wing recipe to cook the wings then sauce with the Dirty Buffalo sauce when done.
If you prefer to bake your wings, use my oven-baked wing recipe and substitute the Dirty Buffalo sauce for the sauce in the recipe.

Nutrition

Calories: 275kcal | Carbohydrates: 29g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 811mg | Potassium: 23mg | Fiber: 4g | Sugar: 1g | Vitamin A: 819IU | Vitamin C: 0.3mg | Calcium: 33mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Sale

Schnucks Honey BBQ Wings

Whenever I take a road trip I make it a point to stop at any local or regional grocery stores and check out the wing sauce section. Besides the national brands I can find pretty much anywhere I also come across some great brands I can only find on the road. Like Schnucks. I was in Bloomington IL for a few days. My hotel was right next door to a Schnucks. If that’s not a sign I don’t know what is. I grabbed a bottle of each of their own brand of sauces. Lots of them. I was grinning like a kid in a candy store. One of the first wings I made when I got home was these Schnucks Honey BBQ wings. These were some mighty fine wings. The sauce was lightly sweet with a hint of smokiness. Not overwhelming, but spot-on good. And boy, I sure couldn’t beat the price of the sauce either!

Schnucks Honey BBQ Sauce Wings

Just Make Some Wings

It doesn’t really matter what kinda cooked wings you use when you make a batch of some Schnucks Honey BBQ wings. Frozen and baked. Deep-fried. Air fried. Grilled. Whatever. Just cook them up and get them sauced. Soon you’ll be enjoying a lightly sweet BBQ-inspired wing. This sauce doesn’t have a kick to it, so you can serve it to your friends without them running off screaming ‘it burns, it burns’. So load up.

Melinda’s Craft Wing Collection – Gourmet Wing…
  • PERFECT GIFT FOR WING LOVERS: Melinda’s took the…
  • SET YOUR MOUTH ON FLAVOR: This hot sauce variety…

Brrrrrrrr!

Put any leftover sauce in an air-tight container and keep it in the fridge until the next time you make wings. When it’s time to sauce your wings don’t just pour that cold sauce over them. You’ve spent all that time getting your wings perfect. Crispy skin. Perfect coating. Hot. No matter how you cooked them, you devoted time to making sure they are spot-on delicious. Do not ruin them by adding a cold sauce. First, obviously, it’ll make them cold. In an instant. And secondly, and just as important, cold sauce will make that crunchy skin un-crunchy even quicker than a hot sauce.

So bring your sauce to at least room temperature before using it. If you want, warm it on the stovetop. I’m not a fan of using a microwave to warm sauces, but you can do that if you want.

Also try some good ole Plucker’s honey BBQ wings!

Schnucks Honey BBQ Sauce Wings
Print Recipe
5 from 1 vote

Schnucks Honey BBQ Wings

Cook up some wings and get to saucin' them!
Prep Time1 hour
Cook Time45 minutes
Total Time1 hour 45 minutes
Course: Appetizer
Cuisine: American
Keyword: BBQ, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Sale

Mighty Quinn’s Spicy Chile-Lime BBQ Wings

I’m gonna fess up. I was a bit worried I might not like this sauce. I’ve had other lime-flavored sauces that were so ‘limey’ that I couldn’t taste anything else. My first taste made my worries disappear just like that. I loved these Mighty Quinn’s spicy chile-lime BBQ wings. A lot. This sauce gets the lime ratio just right. It’s there but it doesn’t drown out the rest of the flavors. It’s great stuff!

Mighty Quinn's Spicy Chile-Lime BBQ Wings

Wings Your Way

I deep-fried my wings then sauced them. I could’ve grilled them. Or baked or air-fried them. The key here is the sauce. It’ll stick to your wings no matter how you could them. You’ll be rewarded with a fantastic balance of lime and heat and chile flavors. So make extra, you’ll want more of these Mighty Quinn’s spicy chile-lime BBQ wings!

EHOMEA2Z Ramekins Stainless Steel Condiment Sauce…
  • Commercial Grade Stainless Steel: These sauce…
  • Multifunctional Portion Cups: This set of sauce…

Fry, Baby!

I love deep-fried wings. But it’s usually just me I’m cooking for. So there’s no reason for me to drag out my big deep-fryer that could easily cook for a crowd. No, this calls for my Fry Daddy. Perfect for one-to-four people’s-worth of wings. And it doesn’t use a lot of oil, that’s a major plus. It gets to temperature quickly and maintains it even when I add cold wings. It’s priced right too and lasts forever!

Sale
Presto 05427 FryDaddy Electric Deep Fryer
  • SPECIAL GREEN/GOLD EDITION: Our best-selling…
  • FOUR SERVINGS: Makes four servings of french fries…

Brrrrrrrr!

Put any leftover sauce in an air-tight container and keep it in the fridge until the next time you make wings. When it’s time to sauce your wings don’t just pour that cold sauce over them. You’ve spent all that time getting your wings perfect. Crispy skin. Perfect coating. Hot. No matter how you cooked them, you devoted time to making sure they are spot-on delicious. Do not ruin them by adding a cold sauce. First, obviously, it’ll make them cold. In an instant. And secondly, and just as important, cold sauce will make that crunchy skin un-crunchy even quicker than a hot sauce.

So bring your sauce to at least room temperature before using it. If you want, warm it on the stovetop. I’m not a fan of using a microwave to warm sauces, but you can do that if you want.

Also try my Cajun honey lime wings!

Mighty Quinn's Spicy Chile-Lime BBQ Wing Sauce Wings
Print Recipe
5 from 1 vote

Mighty Quinn’s Spicy Chile-Lime BBQ Wings

Deliciously spicy wings that really satisfy!
Prep Time45 minutes
Cook Time20 minutes
Course: Appetizer
Cuisine: American
Keyword: chile, lime, spicy
Servings: 4
Calories: 275kcal

Equipment

Ingredients

For the Wings

Instructions

For the Wings

  • Combine the flour, salt, cayenne and paprika in a large bowl.
  • Rinse the wings. Drain well but do not dry the wings.
  • Add the wings to the flour mixture and turn to coat well. Transfer to a plate and place in the fridge for 30 minutes.
  • Heat 3" of oil in a Dutch oven or deep fryer to 350 F.
  • Working in batches if necessary, fry the wings 8-10 minutes or until they reach 165 F. Transfer to a rack over a baking sheet or a paper towel-lined plate to drain.
  • Transfer wings to a large bowl. Drizzle with the sauce and toss gently to coat. Serve with blue cheese or ranch dressing. Click here for our guide on how to sauce your wings.

Notes

If you prefer to air fry your wings, use my extra-crispy air fryer wing recipe to cook the wings then sauce with the Mighty Quinn’s spicy chile-lime sauce when done.
If you prefer to bake your wings, use my oven-baked wing recipe and substitute the Mighty Quinn’s spicy chile-lime sauce for the sauce in the recipe.

Nutrition

Calories: 275kcal | Carbohydrates: 29g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 811mg | Potassium: 23mg | Fiber: 4g | Sugar: 1g | Vitamin A: 819IU | Vitamin C: 0.3mg | Calcium: 33mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Sale

Margaritaville Mango Habanero Wings

Fruity. Spicy. Sweet. Ah, what a great sauce. This one didn’t last long in my house. My Margaritaville Mango Habanero wings were a big favorite from the first taste. You can make wings any way you want. Heck, grab some frozen ones from the grocery store and cook them up like the bag says. Or make them from scratch. Me, I just threw some fresh wings into my air fryer then sauced them up. The sauce is the star here. Don’t put any seasoning on your wings that might fight with the sauce.

Margaritaville Mango Habanero Wings

More Than A Wing Sauce

My first thought with any bottled sauce is ‘wings’. Even if it doesn’t say just ‘wings’. The bottle for Mango Habanero wing sauce from Margaritaville also says ‘marinade’. And it’d be mighty great for that too. It could also say ‘dipping sauce’ because I can definitely see grabbing another bottle and using that for deep-fried shrimp dipping. It’s not a thick sauce, so it’d be great for more than just wings. So grab more than one bottle. You’ll need it.

Margaritaville Mango Habanero Marinade & Wing…
  • Escape to Paradise: BBQ the laid-back, island way…
  • Taste of the Tropics: Made with authentic premium…

What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings, and saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!

Dash Deluxe Air Fryer – Adjustable Temperature…
  • Consistent Cooking Every Time: The Dash Deluxe Air…
  • Simple Operation, Tasty Results: This compact…

Also try my copycat of the mango habanero sauce from Buffalo Wild Wings!

Margaritaville Mango Habanero Wing Sauce Wings
Print Recipe
5 from 1 vote

Margaritaville Mango Habanero Wings

A bit fruity and a bit spicy, this is a great sauce!
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Sale

The Dirty Buffalo Teriyaki Glaze Wings

I’m wrapping up my journey through the wing sauces I ordered from The Dirty Buffalo, a regional wing and more joint in south eastern Virginia. Oh, trust me, I’ll be ordering more of their sauces. And seasonings. For now, I’m glad I ended up on what I think is the highest note: The Dirty Buffalo Teriyaki Glaze wings. This wing sauce was my favorite. And it was hard to say that, because so many of them have been amazing. But this one really struck a chord with me. The perfect ‘umami’ flavor. Salty, sweet and lightly funky. I could not get enough of this sauce.

The Dirty Buffalo Teriyaki Glaze Wings

Make Some Wings. Now.

Just make some wings. Seriously. Whatever gets you to tasting this sauce the quickest. I used my air fryer to make my standard batch of air fryer wings then sauced them. You can make The Dirty Buffalo Teriyaki Glaze wings any way you want. Just don’t use anything that might overpower the sauce. Don’t go crazy with any seasoning. The sauce is a winner, don’t hide it.

Yes, I licked my fingers while eating these wings. And yes I wished I’d gotten more sauce on them.

I Shoulda Bought More

I think this sauce would be fantastic in a stir-fry. Or nuggets. Anything. It’s delicious and perfectly balanced. I definitely should’ve ordered more bottles. Well, that’s ok because I can jump online and order some more, along with all of their other great flavors!

Dash Deluxe Air Fryer – Adjustable Temperature…
  • Consistent Cooking Every Time: The Dash Deluxe Air…
  • Simple Operation, Tasty Results: This compact…

Brrrrrrrr!

Put any leftover sauce in an air-tight container and keep it in the fridge until the next time you make wings. When it’s time to sauce your wings don’t just pour that cold sauce over them. You’ve spent all that time getting your wings perfect. Crispy skin. Perfect coating. Hot. No matter how you cooked them, you devoted time to making sure they are spot-on delicious. Do not ruin them by adding a cold sauce. First, obviously, it’ll make them cold. In an instant. And secondly, and just as important, cold sauce will make that crunchy skin un-crunchy even quicker than a hot sauce.

So bring your sauce to at least room temperature before using it. If you want, warm it on the stovetop. I’m not a fan of using a microwave to warm sauces, but you can do that if you want.

I love this sauce. I’ve always been a big fan of Asian-inspired wing sauces. You might want to also try the delicious teriyaki sauce from Buffalo Wild Wings!

The Dirty Buffalo Teriyaki Glaze Wings
Print Recipe
5 from 1 vote

The Dirty Buffalo Teriyaki Glaze Wings

Beyond delicious Teriyaki-flavored wings.
Prep Time5 minutes
Cook Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: air fryer, wings
Servings: 1
Calories: 13kcal

Ingredients

Instructions

  • Lightly spray the basket of your air fryer with non-stick spray. Preheat per manufacturer's recommendation to 350 F.
  • Lightly salt the wings on all sides.
  • Add the wings to the basket (be careful it's hot!).
  • Cook wings for 12 minutes.
  • Flip the wings and cook another 12 minutes.
  • Increase the air fryer temperature to 400 F and cook another 6 minutes.
  • Remove wings from fryer and place in a bowl. Toss with the sauce. Click here for our guide on how to sauce wings.
  • Remove wings from the bowl and serve immediately.

Notes

Note: If your wing sauce is refrigerated, set it out on the countertop before starting the wings so that it warms up a bit. You don’t want to put cold sauce on hot wings.
Note: The full 30 minute cook time is for large, meaty wings. If your wings are a bit thinner (er… scrawny) back the times down to 10/10/4 minutes instead of 12/12/6 minutes.

Nutrition

Calories: 13kcal | Protein: 1g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 4mg | Potassium: 9mg | Vitamin A: 9IU | Vitamin C: 0.04mg | Calcium: 1mg | Iron: 0.1mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Sale

Burman’s Medium Buffalo Wings

We do most of our grocery shopping at Aldi’s. We love everything about the store. Of course, for me that means that I love their fresh wings. And did you know they have a great Buffalo wing sauce (under the Burman’s brand name) too? You know if it’s from Aldi it’s not only tasty, it’s at the right price. I recently made a batch of Burman’s medium Buffalo wings. The sauce is perfect right out of the bottle. Lightly spicy. Great Buffalo-inspired flavor. And the right consistency to stick to your wings. I always keep a bottle of Buffalo wing sauce on-hand and this is one of my favorites!

Burman's Medium Buffalo Wings

Just Make Some Wings

It doesn’t really matter what kind of cooked wings you use when you make Burman’s medium Buffalo wings. Frozen (Aldi has those too!) and baked. Deep-fried. Air fried. Grilled. Whatever. Just cook them up and get them sauced and get ready for some classic Buffalo wing goodness. And yeah, grab some dressing from Aldi’s while you’re there too. You’ll want a little something to cool you off!

This sauce is also great served as a dipping sauce for chicken nuggets. Or slather it on a grilled chicken sandwich! It’s got the right flavor and the right heat level for just about anything!

Dash Deluxe Air Fryer – Adjustable Temperature…
  • Consistent Cooking Every Time: The Dash Deluxe Air…
  • Simple Operation, Tasty Results: This compact…

Brrrrrrrrr!

Put any leftover sauce in an air-tight container and keep it in the fridge until the next time you make wings. When it’s time to sauce your wings don’t just pour that cold sauce over them. You’ve spent all that time getting your wings perfect. Crispy skin. Perfect coating. Hot. No matter how you cooked them, you devoted time to making sure they are spot-on delicious. Do not ruin them by adding a cold sauce. First, obviously, it’ll make them cold. In an instant. And secondly, and just as important, cold sauce will make that crunchy skin un-crunchy even quicker than a hot sauce.

So bring your sauce to at least room temperature before using it. If you want, warm it on the stovetop. I’m not a fan of using a microwave to warm sauces, but you can do that if you want.

Kroger also sells a great medium Buffalo wing sauce. Try some homemade wings tossed in it, too!

Burman's Medium Buffalo Wing Sauce Wings
Print Recipe
5 from 1 vote

Burman’s Medium Buffalo Wings

Fantastic flavor and heat level.
Prep Time1 hour
Cook Time45 minutes
Total Time1 hour 45 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo wings, medium
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Sale