The Dirty Buffalo Teriyaki Glaze Wing Sauce Wings

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I’m wrapping up my journey through the wing sauces I ordered from The Dirty Buffalo, a regional wing and more joint in south eastern Virginia. Oh, trust me, I’ll be ordering more of their sauces. And seasonings. For now, I’m glad I ended up on what I think is the highest note: The Dirty Buffalo Teriyaki Glaze wing sauce wings. This wing sauce was my favorite. And it was hard to say that, because so many of them have been amazing. But this one really struck a chord with me. The perfect ‘umami’ flavor. Salty, sweet and lightly funky. I could not get enough of this sauce.

The Dirty Buffalo Teriyaki Glaze Wings

Make Some Wings. Now.

Just make some wings. Seriously. Whatever gets you to tasting this sauce the quickest. I used my air fryer to make my standard batch of air fryer wings then sauced them. You can make The Dirty Buffalo Teriyaki Glaze wing sauce wings any way you want. Just don’t use anything that might overpower the sauce. Don’t go crazy with any seasoning. The sauce a winner, don’t hide it.

Yes, I licked my fingers while eating these wings. And yes I wished I’d gotten more sauce on them.

I Shoulda Bought More

I think this sauce would be fantastic in a stir-fry. Or nuggets. Anything. It’s delicious and perfectly balanced. I definitely should’ve ordered more bottles. Well, that’s ok because I can jump online and order some more, along with all of their other great flavors!

I love this sauce. I’ve always been a big fan of Asian-inspired wing sauces. You might want to also try the delicious teriyaki sauce from Buffalo Wild Wings!

The Dirty Buffalo Teriyaki Glaze Wings
Print Recipe
5 from 1 vote

The Dirty Buffalo Teriyaki Glaze Wing Sauce Wings

Beyond delicious Teriyaki-flavored wings.
Prep Time5 minutes
Cook Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: air fryer, wings
Servings: 1
Calories: 13kcal

Ingredients

Instructions

  • Lightly spray the basket of your air fryer with non-stick spray. Preheat per manufacturer's recommendation to 350 F.
  • Lightly salt the wings on all sides.
  • Add the wings to the basket (be careful it's hot!).
  • Cook wings for 12 minutes.
  • Flip the wings and cook another 12 minutes.
  • Increase the air fryer temperature to 400 F and cook another 6 minutes.
  • Remove wings from fryer and place in a bowl. Toss with the sauce. Click here for our guide on how to sauce wings.
  • Remove wings from the bowl and serve immediately.

Notes

Note: If your wing sauce is refrigerated, set it out on the countertop before starting the wings so that it warms up a bit. You don’t want to put cold sauce on hot wings.
Note: The full 30 minute cook time is for large, meaty wings. If your wings are a bit thinner (er… scrawny) back the times down to 10/10/4 minutes instead of 12/12/6 minutes.

Nutrition

Calories: 13kcal | Protein: 1g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 4mg | Potassium: 9mg | Vitamin A: 9IU | Vitamin C: 0.04mg | Calcium: 1mg | Iron: 0.1mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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5 from 1 vote (1 rating without comment)

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