This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please see the disclosure for more information.
Whenever I take a road trip I make it a point to stop at any local or regional grocery stores and check out the wing sauce section. Besides the national brands I can find pretty much anywhere I also come across some great brands I can only find on the road. Like Schnucks. I was in Bloomington IL for a few days. My hotel was right next door to a Schnucks. If that’s not a sign I don’t know what is. I grabbed a bottle of each of their own brand of sauces. Lots of them. I was grinning like a kid in a candy store. One of the first wings I made when I got home was these Schnucks Honey BBQ wings. These were some mighty fine wings. The sauce was lightly sweet with a hint of smokiness. Not overwhelming, but spot-on good. And boy, I sure couldn’t beat the price of the sauce either!
Just Make Some Wings
It doesn’t really matter what kinda cooked wings you use when you make a batch of some Schnucks Honey BBQ wings. Frozen and baked. Deep-fried. Air fried. Grilled. Whatever. Just cook them up and get them sauced. Soon you’ll be enjoying a lightly sweet BBQ-inspired wing. This sauce doesn’t have a kick to it, so you can serve it to your friends without them running off screaming ‘it burns, it burns’. So load up.
- PERFECT GIFT FOR WING LOVERS: Melinda’s took the…
- SET YOUR MOUTH ON FLAVOR: This hot sauce variety…
Brrrrrrrr!
Put any leftover sauce in an air-tight container and keep it in the fridge until the next time you make wings. When it’s time to sauce your wings don’t just pour that cold sauce over them. You’ve spent all that time getting your wings perfect. Crispy skin. Perfect coating. Hot. No matter how you cooked them, you devoted time to making sure they are spot-on delicious. Do not ruin them by adding a cold sauce. First, obviously, it’ll make them cold. In an instant. And secondly, and just as important, cold sauce will make that crunchy skin un-crunchy even quicker than a hot sauce.
So bring your sauce to at least room temperature before using it. If you want, warm it on the stovetop. I’m not a fan of using a microwave to warm sauces, but you can do that if you want.
Also try some good ole Plucker’s honey BBQ wings!
Schnucks Honey BBQ Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Schnucks Honey BBQ Wing Sauce
Instructions
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
- MIld Sauces
- Made for wings and more