Wings Archives - Page 10 of 24

Garlic Parmesan Wings

These savory garlic Parmesan chicken wings were just absolutely fantastic. Nutty Parmesan cheese pairs well with earthy garlic. For me, just a little bit of cool Ranch dressing for dipping is all that is required. I want to enjoy the flavor of the wings, so I just dip a bit, if at all. The sauce is mighty finger-licking good. And it’s loaded with garlic, my favorite.

Great Wings. Very Great Wings.

I cooked these garlic Parmesan wings on my Weber charcoal grill using the Vortex, which gives me that great crunchy skin and fantastic grilled flavor without a lot of effort. In fact, just about no effort whatsoever. It takes about 45 minutes for me to get the charcoal in the Vortex good and hot. Then it takes about another 45 minutes to cook the wings. The wings take on a great hint of charcoal flavor to boot, which is a nice change from deep-fried or even air-fried wings.

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Also try my maple chipotle wings.

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

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5 from 1 vote

Garlic Parmesan Wings

These savory garlic Parmesan chicken wings were just fantastic.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: garlic, Parmesan, wings

Servings:

Calories: 669kcal

Equipment

Ingredients

For the wings

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
2 tablespoons vegetable oil
2-3 tablespoons Hidden Valley Ranch seasoning or use a 1 ounce packet
Fresh parsley chopped, for garnish

For the sauce

½ cup unsalted butter
4 teaspoons garlic powder
6 tablespoons freshly grated Parmesan cheese divided

Instructions

For the wings

Place wings into a large resealable bag.
Add the oil. Seal and shake to coat. Add the Ranch seasoning, seal, and shake to coat.
Refrigerate for up to 1-4 hours before cooking.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
When done, place wings in a large bowl and add sauce. Toss to coat. Click here for our guide on how to sauce your wings.
Serve hot sprinkled with remaining cheese and garnished with the parsley.

For the sauce

Melt the butter in a medium saucepan over medium heat.
Whisk in the garlic powder and 4 tablespoons of the cheese.
Heat until the garlic has dissolved and the cheese and melted.

Notes

Serve with your favorite dipping sauce on the side, if desired. Or, make extra sauce and use that for dipping!

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Garlic Sriracha Dry Wings

I’m a huge fan of making chicken wings without saucing them in the traditional Buffalo wing manner. I season them and let them marinate for a bit, then cook them. When they are done I toss them with more seasoning and serve them ‘dry’, with a dipping sauce on the side. This time I used Weber Garlic Sriracha Seasoning, which is a little spicy, for some garlic Sriracha dry wings.

Great-Tasting Dry Wings

These garlic Sriracha dry wings came out fantastic. There’s enough kick to wake you up. The garlic adds a really great almost earthy flavor. I cooled them off with just straight-up Ranch dressing for dipping.

Weber Garlic Sriracha Seasoning, 3.9 oz

Heat meets savory with garlic and sriracha
Bring savory heat to chicken, any fish and a…

Also try my Buffalo Ranch dry wings.

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

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5 from 1 vote

Garlic Sriracha Dry Wings

These garlic Sriracha dry wings came out fantastic. There’s enough kick to wake you up.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: garlic, spicy, wings

Servings:

Calories: 508kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
2 tablespoons Weber Garlic Sriracha seasoning divided, to taste
1 tablespoon vegetable oil

Instructions

Place the wings into a resealable bag or container.
Add the oil. Seal and shake to coat. Add 2 tablespoons of the Weber Garlic Sriracha seasoning, seal, and shake to coat.
Let wings marinate for 1-4 hours.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with remaining seasoning before serving.

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Five-Alarm Buffalo Wings

I love savory chicken wings. I love sweet chicken wings. And I love wings that are a bit spicy. For me that usually means not super spicy. Well, I made an exception to that rule with these Five-Alarm Buffalo wings. I’m not sure what possessed me to do it, but I woke up one morning and decided I was going to make the hottest wings I could stand so I did. And you know what? I was totally surprised by just how much I loved them!

Tasty Spiciness

If you want to tame back the heat (thank you Frank’s RedHot!) on these five-alarm Buffalo wings just cut back on the habanero hot sauce. I went full-bore. Yeah, they were spicy and my eyes may have watered a bit but they were TASTY! Usually my argument against things super hot is that the spiciness hides the flavors. Not so on these wings. I’d make them again. And I’d have plenty of Ranch dressing around for dipping…

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!

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Leak-proof Cap: Our condiment squeeze bottles are…
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Also try my big game hot wings!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

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5 from 1 vote

Five-Alarm Buffalo Wings

I’m not sure what possessed me to do it, but I woke up one morning and decided I was going to make the hottest wings I could stand so I did.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: Buffalo wings, spicy

Servings:

Calories: 708kcal

Equipment

Ingredients

For the wings

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce

1 ½ sticks unsalted butter melted
½ cup Frank's RedHot sauce
½ cup habanero hot sauce
2 teaspoons cayenne pepper

Instructions

For the wings

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

For the sauce

Combine ingredients in a sauce pan over low heat. Keep warm until ready to use.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Fire-Eater Habanero Wings

I don’t normally like to eat chicken wings that are so blazingly hot that you fall to the floor and curl up into a fetal position. I like great flavor with a bit of heat. These fire-eater habanero wings can satisfy your craving for serious heat, or if you’re like me, satisfy your craving for tasty, slightly hot, wings. It’s all in the amount of habanero sauce you add. For me, that means just enough to make my lips tingle and my eyes water. These wings came out fantastic, and are by far my favorite hot-and-spicy wings.

Heat is Good

I cooked these Fire-Eater habanero wings using the Vortex insert on my Weber Performer grill. The end result is perfectly cooked wings, with nice crunchy skin, and great cooked-over-fire flavor

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!

Norcalway 12 oz Condiment Squeeze Bottles for…

Leak-proof Cap: Our condiment squeeze bottles are…
Food-Grade BPA-Free Plastic: Durable squirt…

Also try my fire-eater wings. They have a bit less heat than these habanero wings do!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

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5 from 1 vote

Fire-Eater Habanero Wings

These fire-eater habanero wings can satisfy your craving for serious heat, or if you’re like me, satisfy your craving for tasty, slightly hot, wings.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: fruity, spicy, wings

Servings:

Calories: 533kcal

Equipment

Ingredients

For the wings

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
2 tablespoon vegetable oil
Fire-Eater Rub

For the sauce

2 cups Frank's RedHot sauce
1 stick unsalted butter melted
2 tablespoons mango habanero hot sauce
2 tablespoons brown sugar
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon freshly ground black pepper
1 teaspoon cayenne pepper
1 teaspoon seasoned salt

Instructions

For the wings

Place wings in a large resealable baggie or container.
Add the oil. Seal and shake to coat. Add the seasoning, seal, and shake to coat.
Refrigerate for 1-4 hours.
Remove wings from baggie.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings in sauce before serving. Click here for our guide on how to sauce your wings.

For the sauce

Combine all ingredients in a medium saucepan. Warm slightly then transfer to a large bowl when ready to use.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Cajun Wings

I love chicken wings. Any flavor, any time, but in particular, I love wings with some kick. Not over-the-top, kick-me-in-the-gut hot, but just spicy enough to wake you up. These Cajun wings with dipping sauce bring the heat thanks to Louisiana hot sauce.

Great No Matter How You Cook Them

I prefer to cook my Cajun wings in my Char-Broil Big Easy oil-less fryer then finish them off on the grill to get a nice crunchy skin. But, they’re just as great cooked in the oven or on a grill. You can also deep fry them. These wings with dipping sauce are a delight no matter what you use to make them. The marinade really adds tremendous flavor to every bite, through and through and the cooling dipping sauce finishes it all off perfectly.

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I have been using these sauce dipping cups more and more for my wing sauces. They’re the perfect size for wings. And chicken nuggets. And chicken tenders.

EHOMEA2Z Ramekins Stainless Steel Condiment Sauce…

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You’ll also want to make a batch of Cajun Power garlic sauce wings.

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

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4 from 1 vote

Cajun Wings

These wings with dipping sauce are a delight no matter what you use to make them.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: Cajun wings, wings

Servings:

Calories: 532kcal

Equipment

Ingredients

For the wings

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
¾ cup plain yogurt
⅔ cup Louisiana hot sauce
2 teaspoons garlic powder
Cajun seasoning to taste

For the dipping sauce

2 ounces cream cheese
½ cup blue cheese salad dressing
¼ cup Louisiana hot sauce
¼ cup blue cheese crumbled

Instructions

For the wings

Place wings in a large resealable container or baggie.
Whisk together the yogurt, hot sauce and garlic powder.
Marinate 2-12 hours, flipping occasionally.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.

For the dipping sauce

Place the cream cheese, dressing and hot sauce into medium bowl.
Microwave for 1-2 minutes until melted. Do not overheat.
Whisk mixture until creamy smooth.
Fold in the blue cheese.

Notes

The sauce is also great for dipping celery and carrot sticks!

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Brined Sous Vide Air Fryer Wings

I’ve been making wings in my air fryer for a bit now. They make for a great quick lunchtime meal, that’s for sure. And they come out great every single time. But, I’m always on a quest for something different, a twist. A new way (to me at least) for making wings. Brining wings (or any poultry) helps tenderize the meat and keeps it juicy during the cooking process. Sous vide provides a perfectly-cooked, consistent dish that is amazingly tender. Combine those and cook the wings in the air fryer and wow! Crazy good brined sous vide air fryer wings! I might not make my wings this way every single time, but when I do it’s a special moment for sure! Yowsa, these are great!

It’s brine time!

I used a standard brining solution for my brined sous vide air fryer wings. You can add other ingredients if you want to infuse other flavors. Adding herbs, hot sauce or spices can make a big flavor impact. Try different combinations to see what you like. Not that there’s anything wrong with salt, sugar and pepper. Depending on which sauce you’re going to use on your wings, you might not want a strong wing flavor that ends up fighting with your sauce for taste.

I do not recommend using salt or sugar substitutes in the brine. The real stuff is definitely going to produce the best results.

My air fryer

The air fryer that I own doesn’t have a lot of bells (ok, it does have a bell) and whistles, but it makes for crazy good chicken wings. The basket removes and can go into the dishwasher for easy cleanup.

Dash Deluxe Air Fryer – Adjustable Temperature…

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Also try my crab boil brined wings! They’re different and delicious!

Frank’s RedHot Original Buffalo Wings Sauce, 1 gal…

AUTHENTIC BUFFALO FLAVOR: Frank’s RedHot Original…
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Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

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5 from 1 vote

Brined Sous Vide Air Fryer Wings

These wings make for a great quick lunchtime meal,

Prep Time18

Cook Time15

Course: Appetizer

Cuisine: American

Keyword: wings

Servings:

Calories: 845kcal

Equipment

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
¾ cup kosher salt
1 cup sugar
1 tablespoon freshly ground black pepper
1 gallon water
Your favorite wing seasoning
Your favorite wing sauce

Instructions

In a large resealable container, combine the salt, sugar, pepper and water. Stir until the salt and sugar are well dissolved.
Add the wings. Cover and place in the fridge for 1-33 hours.
Set up your sous vide for 155 F.
Remove wings from brine. Shake off excess brine and transfer to a sealable bag. Vacuum seal making sure to remove all of the air.
Sous vide the wings for 3 hours.
Remove the wings from the sous vide bag and spread out on a sheet pan. Pan dry and transfer to the fridge overnight. This will let the skin dry to get crispier. If you are in a hurry you can skip this step.
Preheat your air fryer for 5 minutes at 350 F.
Toss wings in your favorite seasoning. Lightly spray your air fryer basket with non-stick spray. Add to the air fryer basket and cook for 6 minutes. Flip and cook 6 more minutes. If the wings need to be crisper at this point, turn the heat up to 400 F and cook another 3 minutes.
Toss with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

You can do the final wing cook using whatever technique you prefer, and not just in an air fryer. Use my guide for cooking wings as a basis, but remember that the wings are already cooked. You are just warming them and crisping the skin. So whichever technique you use you won’t need as much time. I use a general rule of half the cook time as I’d need for raw wings.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Pickling Spice Wings

I’m a pretty frugal guy. That’s why any time I make corned beef from a package I save the little packet of pickling spice that comes with it. I knew exactly what I was going to do with all of that pickling spice: make some brine for some chicken wings. And boy, was the wait ever worth it. These pickling spice wings way, way, way exceeded my expectations and then some.

Moist, tasty, tender, and still crunchy skin (sometimes hard to do when using a brine), they had a very subtle pickling spice flavor that was not overpowering or harsh. There was also a little sweetness. They were different from any other wings I’ve made or had and were absolutely fantastic.

Flavor All The Way Through

Don’t ever throw away those little pickling spice packets. This same brine can be used on other cuts of chicken. Perfect on the grill, in the smoker or on a Char-Broil Big Easy (my hands-down favorite tool for cooking poultry).

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McCormick Culinary Pickling Spice, 12 oz – One…

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Also try my pickle-brined wings!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

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5 from 1 vote

Pickling Spice Wings

These wings were different and absolutely fantastic

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: pickling, wings

Servings:

Calories: 626kcal

Equipment

Saucepan

Ingredients

For the wings

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the brine

½ gallon water
½ cup Kosher salt
3 tablespoons brown sugar
2 tablespoons pickling spice
12 ounces beer

Instructions

Combine all of the brine ingredients in a large saucepan over medium heat.
Stir until the salt has dissolved. Remove from heat and let cool.
Transfer the brine to a large resealable container and add the wings. Seal and refrigerate overnight.
When ready to cook, shake off any excess brine and pat the wings dry.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
These wings require no further sauce or seasoning. Just devour as-is!

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Buffalo Wild Wings Thai Curry Wings (Copycat Recipe)

The first time I tried the Buffalo Wild Wings Thai Curry Wings at Buffalo Wild Wings I was blown away. It was in West Chester, Ohio, and I remember it like it was yesterday because I absolutely loved the combination of coconut, curry and just a bit of heat. I could’ve just licked the sauce off the wings, but then we were in a public place and that would’ve been awkward. Actually, I tried and my wife stopped me. Ever since then, I’ve been looking for a copycat of BW3’s sauce, and here it is. Now I can lick the sauce off the wings in the privacy of my own home with this copycat recipe of Buffalo Wild Wings Thai curry wings!

Copycat Buffalo Wild Wings Thai Curry Wings

One Fantastically Good Sauce

I found the Shan chicken white karahi mix in the Pakistani section of our international supermarket. If you can’t find it nearby you can always order it online. It’s what makes this Buffalo Wild Wings Thai Curry wings copycat recipe so special. You can’t substitute other things for the mix. I don’t even know what substitute there could possibly be. But it’s the critical part of this copycat and it’s not something to be messed with.

I could not find Thai chile peppers in our supermarket, so I had to go to plan B. I picked up a few packages of dried cayenne peppers, reconstituted them, and chopped them up. It was a great save.

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!

Norcalway 12 oz Condiment Squeeze Bottles for…

Leak-proof Cap: Our condiment squeeze bottles are…
Food-Grade BPA-Free Plastic: Durable squirt…

Also try my copycat Buffalo Wild Wings Mango Habanero wings!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

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4.60 from 5 votes

Copycat Buffalo Wild Wings Thai Curry Wings

I could just lick the sauce off the wings. It's so good!

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: Asian wings, curry, wings

Servings:

Calories: 559kcal

Equipment

Ingredients

For the wings

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce

12-24 Thai peppers see my note
5 ounces green pepper Tabasco sauce
8 ounces lite coconut milk
½ cup lime juice
½ cup non-fat plain yogurt
¼ cup ginger paste more or less, to taste
2 packages Shan White Karahi mix found in the Pakistani section of your grocery store

Instructions

For the wings

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

For the sauce (start cooking when you start the wings)

Mince the peppers and then pound in a mortar and pestle or grind into a paste using the side of a knife blade. You want the peppers to form a paste.
Place the peppers and remaining ingredients into a saucepan over medium heat.
Stir until the ingredients are combined.
Reduce heat to a simmer and continue simmering, stirring occasionally, while the wings are cooking. You want the sauce to thicken slightly.
NOTE: I could not find Thai peppers at our grocery store. You can substitute jalapenos or seranos for more heat. Preferably you want to use a red pepper. I bought dried cayenne peppers, which I then reconstituted in hot water for 1 hour. I then removed the seeds and minced the peppers into a paste.

Notes

The sauce is worth the effort.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Nightmare Wings

Our neighbor gave me a bottle of dried powdered Carolina Reaper pepper. I knew exactly what I was going to make with it: Nightmare wings. What I didn’t know, though, was would I survive?

Well, I’m still here! These Nightmare wings definitely packed a serious kick. But beyond that, they also had great flavor. These wings aren’t just about the heat. And if you prefer, you can certainly adjust the spiciness to your tastes. Jalapeno powder itself has just the right kick, while habanero powder brings just a bit more.

A Serious Punch. Just What You Expected.

I enjoyed my Nightmare wings ‘dry’. That is, without sauce. The rub has such a great flavor that I really didn’t want to hide it under a sauce. Now, true, I did have plenty of Ranch dressing on hand for dipping. I needed something to help cool off the heat from the Carolina Reaper peppers. At 1.5 million Scoville units, they pack a serious punch.

I like to make my spice, rub and seasoning mixes in big batches and keep them in large bottles with easy-to-pour shaker lids.

Plastic Spice Jars Bottle Containers with Red Cap…

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Also try some Rick’s coffee burn dry wings!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

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5 from 2 votes

Nightmare Wings

These Nightmare wings definitely packed a serious kick. But beyond that, they also had great flavor.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: spicy, wings

Servings:

Calories: 523kcal

Ingredients

For the wings

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the rub

1 tablespoon onion salt
1 teaspoon granulated chicken bouillon
1 teaspoon Old Bay seasoning
1 tablespoon ground coriander
1 tablespoon ground dried habanero or Carolina Reaper peppers
1 tablespoon ground cardamom
1 teaspoon ground bay leaf
1 teaspoon ground dried jalapeno
1 package Ranch dressing mix
2 teaspoons freshly ground black pepper
2 teaspoons kosher salt

Instructions

For the wings

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with the seasoning before serving.

For the seasoning

Combine ingredients.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Chipotle Blackberry Wings

You know I love chicken wings. Any time, any way. So I was really looking forward to these wings. I made chipotle blackberry wings on the Char-Broil Big Easy oil-less fryer, but you can make them in the oven, on a grill, or just deep fry them. The sauce is what makes these wings fantastic. A nice sweetness and a nice smoky heat. Perfect.

Kick It Up!

I like a little kick to my wings. If you do too, don’t be afraid to add more chipotles when you make your chipotle blackberry wings. Or add a few good shakes of hot sauce to the wing sauce.

I did serve these wings with a dipping sauce, but honestly, I could’ve skipped it. Nothing needed to be added to them that could possibly make them any better.

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!

Norcalway 12 oz Condiment Squeeze Bottles for…

Leak-proof Cap: Our condiment squeeze bottles are…
Food-Grade BPA-Free Plastic: Durable squirt…

Also try my fantastic chipotle barbecue wings.

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Print Recipe

4 from 1 vote

Chipotle Blackberry Wings

I like a little kick to my wings. If you do too, don't be afraid to add more chipotles.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: blackberry, spicy, wings

Servings:

Calories: 548kcal

Equipment

Ingredients

For the wings

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
2 tablespoons vegetable oil
kosher salt to taste
freshly ground black pepper to taste

For the sauce

2 tablespoons butter
1 tablespoon garlic minced
1 tablespoon olive oil
1 cup Blackberry jam seedless
½ cup chipotle peppers in adobo sauce chopped
kosher salt to taste
freshly ground black pepper to taste

Instructions

Add the oil. Seal and shake to coat. Add salt and pepper, seal, and shake to coat.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.
While the wings are cooking, make the sauce by combining all ingredients in a saucepan over medium heat.
When wings are done, toss them in the sauce and serve. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more