Category: Wings

I have cooked my share of wings and then some. On my Char-Broil Big Easy. And on a smoker. Sometimes, on a charcoal grill using the Vortex BBQ. Deep fried. Slow cooked. Air fried. Convection oven. Any way, any time, I do love wings. But until now I had never cooked wings using a rotisserie basket on my grill. One thing is for sure, this is not the last time I’ll be doing it, either. Perfectly crispy wings cooked up in no time, using a gas or charcoal grill. Nothing but yumminess here! This is how to make perfect wings using a rotisserie.

Simple Prep. Great Results.

There are no complicated steps involved when it comes to how to make perfect wings using a rotisserie. I just coated the wings in just a bit of oil first. Then I tossed them with my favorite wing seasoning. That’s it. For the rotisserie all you need is a super hot indirect fire. You don’t want flame directly beneath the wings as they will drip, and that’ll cause flare-ups and burning. So keep the fire around the wings, but not below. Your wings will come out as great as my rotisserie chicken wings did.

No Peeking, Please.

Resist the temptation to open the lid to your grill while the wings cook. But I have to admit, I peeked once or twice because hey, it’s cool to see wings toss around in a basket. It’s the ultimate in food porn.

Napoleon 64000 Rotisserie Basket Grill Accessory, Stainless Steel

Also try my rotisserie-seasoned air fryer wings.

Print Recipe

5 from 1 vote

Perfect Wings using a Rotisserie

Perfectly crispy wings cooked up in no time, using a gas or charcoal grill.

Prep Time1 hour hr

Cook Time25 minutes mins

Course: Appetizer

Cuisine: American

Keyword: grilled wings

Servings: 6

Calories: 544kcal

Equipment

• Rotisserie
• Charcoal Grill
• Gas Grill

Ingredients

• 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
• 2 tablespoons vegetable oil
• Your favorite wing seasoning
• Your favorite Buffalo wing sauce

Instructions

• Place wings in a large resealable baggie or container. Add the oil and seasoning. Seal and toss to coat. Refrigerate for 1 hour.
• Fire up your grill with a rotisserie attachment. You do not want any direct fire beneath the basket. I put a disposable pan under the basket to catch and drippings. On a charcoal grill you’ll want to keep the lit coals in front of and behind the rotisserie. For a gas grill you want any burner(s) to the left and right of the basket to be lit if your burners run from-to-back. If your burners run from left-to-right you want to have the burner(s) in front of and behind the basket to be lit. If you have an infrared burner above your basket, light it also and turn it to medium-high. All other burners should be on high.
• Transfer the wings to the basket and place on your grill. Turn on the rotisserie and close the lid. You want high heat, so no peaking. Let the wings cook for 20 minutes before checking them. They should start to crisp and the meat will start to pull back from the bones. Mine ended up taking 25-30 minutes until they got how I liked them.
• Carefully remove the wings from the basket and sauce and serve. Click here for our guide on how to sauce wings.

Notes

Resist the temptation to open the lid to your grill while the wings cook.

Nutrition

Calories: 544kcal | Protein: 42g | Fat: 41g | Saturated Fat: 11g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 15g | Trans Fat: 0.5g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each