The Best Smoked And Fried Wings

Fantastically smoky wings with perfectly crunchy skin.

Course Appetizer

Cuisine American

Keyword deep-fried, smoked, wings

Prep Time 1

Cook Time 2 30

Total Time 1 2 30

Servings

Calories 426kcal

Fire up your smoker for 225 F. Use a fruit or light wood for a less smoky wing, or use a heavier wood, such as mesquite or oak, for a deeper smoke flavor.
While the smoker is coming up to temperature, toss the wings in seasoning.
Transfer the wings to the smoker when ready. Smoke until the wings hit 145 F. This normally takes 1-2 hours. It's ok if you go a little over 145 F.
Remove the wings and let cool slightly before placing into resealable bags or containers. Freeze overnight or until ready to use.

The day before you are ready to cook your wings remove from the freezer and let thaw in the fridge.
Combine the coating mixture in a bowl or baggie.
Heat 2"-3" of oil to 375 F.
Working in batches if needed, toss the wings in the coating mixture then transfer to the oil.
Fry 4-6 minutes or until the wings are golden brown and the skin is crunchy.
Remove to a paper towel-lined plate or wire rack to drain.

If saucing, toss with your favorite sauce. Click here for our guide on how to sauce wings.
If serving dry, toss with your favorite seasoning.
Or, serve the wings plain, without sauce or seasoning.