I like to kick back after a long day of work and just relax and enjoy. Same with my wings. I like to kick back and relax and enjoy every bite. They don’t have to be crazy spicy. They don’t have to be too saucy. But, they have to be enjoyable. Like these The Dirty Buffalo medium Buffalo wings. This sauce isn’t the kind that’s going to hurt. It has just a nice little kick to it. And it’s not lacking in classic flavor. Not at all. Whether I’m having my wings after work or at lunch, or just snacking, these are a great way to have a great day. This is one enjoyable sauce.

Make Some Wings. However You Like Them.
I used my air fryer to make my standard batch of air fryer wings then sauced them. I could’ve gone deep-fried. Or grilled. Or baked. Doesn’t really matter. Just make them your favorite way and sauce ’em up. The Dirty Buffalo medium Buffalo wings are gonna be great no matter what. This sauce is all above great flavor.
The Classics Never Get Old
I ordered a ton of sauces from The Dirty Buffalo. Some are just fantastic versions of the classics, like this one. Some are totally different and new. It’s nice to have that mix. And boy, do they ever have a mix of them, too! I highly recommend you hop on over to their site and order some. Get some of their award-winning flavors, and of course grab some classics, too!
- Consistent Cooking Every Time: The Dash Deluxe Air…
- Simple Operation, Tasty Results: This compact…
Brrrrrrrrr!
Put any leftover sauce in an air-tight container and keep it in the fridge until the next time you make wings. When it’s time to sauce your wings don’t just pour that cold sauce over them. You’ve spent all that times getting your wings perfect. Crispy skin. Perfect coating. Hot. No matter how you cooked them, you devoted time to making sure they are spot-on delicious. Do not ruin them by adding a cold sauce. First, obviously, it’ll make them cold. In an instant. And secondly, and just as important, cold sauce will make that crunchy skin un-crunchy even quicker than a hot sauce.
So bring your sauce to at least room temperature before using it. If you want, warm it on the stovetop. I’m not a fan of using a microwave to warm sauces, but you can do that if you want.
Check out my always-growing list of my favorite medium Buffalo wing sauces.
The Dirty Buffalo Medium Buffalo Wings
Equipment
Ingredients
- 6 chicken wings flats and drumettes separated, tips saved to make stock
- kosher salt
- The Dirty Buffalo Medium Buffalo wing sauce to taste
Instructions
- Lightly spray the basket of your air fryer with non-stick spray. Preheat per manufacturer's recommendation to 350 F.
- Lightly salt the wings on all sides.
- Add the wings to the basket (be careful it's hot!).
- Cook wings for 12 minutes.
- Flip the wings and cook another 12 minutes.
- Increase the air fryer temperature to 400 F and cook another 6 minutes.
- Remove wings from fryer and place in a bowl. Toss with the sauce. Click here for our guide on how to sauce wings.
- Remove wings from the bowl and serve immediately.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
- MIld Sauces
- Made for wings and more





































