Spicy Fried Wings
Crazy delicious wings with just the right amount of heat!
Servings 6
Calories 680kcal
Equipment
Ingredients
For the seasoning
- 1 ½ teaspoons paprika
- 1 teaspoon brown sugar
- 1 teaspoon onion powder
- 1 teaspoon freshly ground black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon lemon pepper seasoning
- ½ teaspoon poultry seasoning
For the wings
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- 3 large eggs
- 2 tablespoons your favorite hot sauce
- 2 cups all-purpose flour
- 1 teaspoon kosher salt
- vegetable oil for frying
For the dredge
Instructions
- Combine all of the seasoning ingredients together.
- Place wings in a large bowl or resealable container. Sprinkle with the seasoning and toss to coat.
- Seal or cover and refrigerate for 1 hour or up to 4 hours.
- Heat 3-4" of oil to 350 F in a Dutch oven or deep fryer.
- Whisk together the eggs with the hot sauce in a shallow bowl or pie plate.
- Combine salt and flour in another shallow bowl or pie plate.
- Working in batches as needed, coat the wings in the egg mixture.
- Shake off the excess and then coat them in the flour.
- Fry the wings 8-10 minutes, flipping once. Remove to a paper towel-lined plate.
Notes
Serve with Buffalo wing sauce or your favorite dipping sauce.
Nutrition
Calories: 680kcal | Carbohydrates: 31g | Protein: 49g | Fat: 40g | Saturated Fat: 11g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Trans Fat: 0.4g | Cholesterol: 268mg | Sodium: 590mg | Potassium: 416mg | Fiber: 4g | Sugar: 2g | Vitamin A: 860IU | Vitamin C: 2mg | Calcium: 75mg | Iron: 4mg