When I first came across Torchbearer’s Pineapple Papaya BBQ sauce, I immediately thought chicken wings. The thought of a slightly spicy, somewhat fruity sauce on wings sounded like a brilliant idea. And it proved to be exactly that, too. I found the sauce be just a bit fruity, and bit a sweet, with a bit of heat. Exactly what I was hoping for, be it on wings or smoked ribs or grilled chicken.
Fruity Sweet Heat
Don’t just grab one bottle of the sauce. The bottles aren’t particularly big, and you’ll definitely want to keep some on hand at all times!
Torchbearer Pineapple Papaya BBQ sauce is the perfect consistency, no matter what you’re going to slather it on or toss it with. You’ll find yourself licking your fingers. A lot. It’s different, and it’s delicious.
- Heat level: 2 – Mild – This BBQ is made with real…
- Whether you are out grilling in the summer sun…
Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.
Also try Torchbearer’s Buffalo wings.
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Torchbearer Pineapple Papaya BBQ Sauce Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Torchbearer Pineapple Papaya BBQ Wing sauce
Instructions
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
- MIld Sauces
- Made for wings and more
