The fine folks over at Frank’s RedHot sauce have upped their wing sauce game. And then some. They took some of their traditional flavors and made them thicker. Not ewwwy thick, but ooooh thick. Perfect on wings and lots of other things, like nuggets, chicken sandwiches, burgers you name it. Frank’s RedHot Buffalo ‘N Ranch Thick Sauce wings sauce combines a low-heat Buffalo sauce with, you guessed it, Ranch dressing. This sauce isn’t going to scare grandma off with heat. In fact, she’ll love it. And hey, she’ll get to eat wings faster since you don’t have to dip them in Ranch dressing first!
Stick-To-Your Wings Goodness
Grab a few bottles of Frank’s RedHot Original Thick Hot Sauce next time you’re in your grocery store. It comes in plenty of delicious different flavors, from the mild to the spicier. I can’t pick a favorite, but I like them all, like Frank’s RedHot Buffalo ‘N Ranch thick sauce wings sauce!
- Tangy, mild heat and creamy ranch dressing flavor
- Thick, stick-to-your-ribs sauce to put on and in…
Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.
Also try some Frank’s RedHot Buffalo ‘N BBQ thick sauce wings!
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Frank’s RedHot Buffalo ‘N Ranch Thick Sauce Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Frank's RedHot Buffalo 'N Ranch Thick Wing Sauce
Instructions
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
- MIld Sauces
- Made for wings and more
