Nightmare Wings - For the Wing

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Nightmare Wings

Nightmare Wings

These Nightmare wings definitely packed a serious kick. But beyond that, they also had great flavor.

Course Appetizer

Cuisine American

Keyword spicy, wings

Prep Time 1

Cook Time 45

Servings

Calories 523kcal

Ingredients

For the wings

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the rub

1 tablespoon onion salt
1 teaspoon granulated chicken bouillon
1 teaspoon Old Bay seasoning
1 tablespoon ground coriander
1 tablespoon ground dried habanero or Carolina Reaper peppers
1 tablespoon ground cardamom
1 teaspoon ground bay leaf
1 teaspoon ground dried jalapeno
1 package Ranch dressing mix
2 teaspoons freshly ground black pepper
2 teaspoons kosher salt

Instructions

For the wings

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with the seasoning before serving.

For the seasoning

Combine ingredients.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 523kcal | Carbohydrates: 4g | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 2454mg | Potassium: 378mg | Fiber: 1g | Sugar: 0.01g | Vitamin A: 342IU | Vitamin C: 2mg | Calcium: 41mg | Iron: 3mg