Honey Cholula Wings
I really like Cholula for the flavor and the amount of heat. It’s spicy, but not too spicy.
Servings 6
Calories 614kcal
Equipment
Ingredients
For the wings
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
For the marinade
- 1 cup apple cider vinegar
- 2 tablespoon vegetable oil
- 2 tablespoon Worcestershire sauce
- 2 tablespoon chili powder
- 1 tablespoon dried red pepper flakes or more
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon Cholula hot sauce
For the sauce
- 1 cup honey
- ½ stick unsalted butter
- ½ cup Cholula hot sauce
Instructions
For the marinade
- Whisk all ingredients together.
For the wings
- Place wings in a resealable container. Add the marinade and seal. Toss to coat.
- Marinate the wings for at least an hour.
- Shake off any excess marinade.
- Remove wings to a large bowl.
- Drizzle the wings with half of the sauce and toss to coat. Click here for our guide on how to sauce your wings.
- Serve with remaining sauce for dipping.
For the sauce
- Place honey in a small saucepan over medium heat.
- Add in butter and hot sauce. Heat until the butter is melted.
- Keep warm until ready to use.
Notes
Serve your wings with extra sauce on the side for dipping!
Nutrition
Calories: 614kcal | Carbohydrates: 6g | Protein: 44g | Fat: 45g | Saturated Fat: 15g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 196mg | Sodium: 720mg | Potassium: 590mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1774IU | Vitamin C: 7mg | Calcium: 54mg | Iron: 3mg