Pickling Spice Wings

These wings were different and absolutely fantastic

Course Appetizer

Cuisine American

Keyword pickling, wings

Prep Time 1

Cook Time 45

Servings

Calories 626kcal

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

Combine all of the brine ingredients in a large saucepan over medium heat.
Stir until the salt has dissolved. Remove from heat and let cool.
Transfer the brine to a large resealable container and add the wings. Seal and refrigerate overnight.
When ready to cook, shake off any excess brine and pat the wings dry.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
These wings require no further sauce or seasoning. Just devour as-is!

Serve with your favorite dipping sauce on the side, if desired.