Chili Garlic Wings - For the Wing

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Equipment

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Chili Garlic Wings

Chili Garlic Wings

The sauce on these chili garlic wings is actually great on anything you grill, too.

Course Appetizer

Cuisine American

Keyword spicy, garlic wings, wings

Prep Time 1

Cook Time 45

Servings

Calories 589kcal

Equipment

Ingredients

For the wings

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce

1 cup ketchup
¼ cup honey
2 tablespoons brown sugar
2 tablespoons whole grain mustard
2 tablespoons Worcestershire sauce
3 tablespoons Balsamic vinegar
4 tablespoons chili garlic sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

For the sauce

Combine ingredients in a sauce pan over low heat. Keep warm until ready to use.

Notes

Store any leftover sauce in the fridge. Reheat before using.

Nutrition

Calories: 589kcal | Carbohydrates: 21g | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 1218mg | Potassium: 549mg | Fiber: 1g | Sugar: 17g | Vitamin A: 550IU | Vitamin C: 5mg | Calcium: 48mg | Iron: 3mg