Category: Homemade Sauces and Seasonings

Backyard BBQ Wings

These Backyard BBQ wings bring back memories. Memories of years ago, as a kid, enjoying those classic neighborhood grill-outs. The dads gathered around charcoal grills, the moms chatting away in a circle of lawn chairs. Us kids playing, running all over the place and even getting yelled out when we came to close to the grill.

Backyard BBQ Wings

Every Bite A Memory

There’s nothing I would change about Backyard BBQ wings. They’re easy to make. They come out juicy, tender and delicious. And they remind me of that grilled barbecue chicken from long ago.

You’d find mostly grilled chicken and burgers at these cook-outs. The chicken would be heavily brushed in BBQ sauce. Like these wings. Same great flavors as back then, but on delicious wings instead.

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!
Kitchen Bottle Condiment Set 3 Hole Dispenser Lid Plastic Squeeze for Sauce Mustard Ketchup 12 oz. / 340 ML.
Kitchen Bottle Condiment Set 3 Hole Dispenser Lid Plastic Squeeze for Sauce Mustard Ketchup 12 oz. / 340 ML.

Also try some homemade chipotle barbecue wings!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Backyard BBQ Wings
Print Recipe
5 from 2 votes

Backyard BBQ Wings

These Backyard BBQ wings bring back memories.
Prep Time30 minutes
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: barbecue, BBQ, wings
Servings: 6 servings
Calories: 506kcal

Ingredients

Instructions

Notes

For best results, warm the BBQ sauce over medium heat before adding to your wings.

Nutrition

Calories: 506kcal | Carbohydrates: 1g | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 167mg | Potassium: 376mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 413IU | Vitamin C: 3mg | Calcium: 33mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each
Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

BBQ Ranch Wings

I have been enjoying the heck out of the flavors of wing sauces I picked up from Alliger’s House of Wings. Each and every one has been fantastic. Another cool thing about House of Wings is that on their website they have recipes for using their sauces and a few other simple ingredients to create all-new flavors. Like these BBQ Ranch wings. They’re crazy easy and crazy delicious. There’s nothing fancy going on here, just a great wing sauce. The kind you cannot stop eating.

BBQ Ranch Wings

The Perfect Taste Combination

These BBQ Ranch wings have just the right amount of Buffalo wing flavor, with a hint of barbecue sauce. The Ranch dressing adds a nice creaminess and coolness to the wings. This is a great way to serve wings at a party. No need for that bowl of Ranch for dipping your wings. They’ve already been dipped for you!

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!
Kitchen Bottle Condiment Set 3 Hole Dispenser Lid Plastic Squeeze for Sauce Mustard Ketchup 12 oz. / 340 ML.
Kitchen Bottle Condiment Set 3 Hole Dispenser Lid Plastic Squeeze for Sauce Mustard Ketchup 12 oz. / 340 ML.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Also try my Buffalo-sauce injected wings.

BBQ Ranch Wings
Print Recipe
5 from 1 vote

BBQ Ranch Wings

There’s nothing fancy going on here, just a great wing sauce.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: barbecue, BBQ, Ranch, wings
Servings: 6
Calories: 613kcal

Ingredients

Instructions

Notes

Use a full-fat, quality Ranch dressing for the best results.

Nutrition

Calories: 613kcal | Carbohydrates: 22g | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 3123mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each
Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Rick’s Coffee Burn Dry Wings

I was a bit skeptical about a coffee and chicken. Sure, coffee often finds its way into my beef rubs or sauces, but it’s not something I thought would work so well with chicken wings. Rick’s coffee burn dry wings have so many great flavors it’s impossible to point to just one that makes them taste so great. You taste the coffee, the bouillon, garlic, onion… all of it. And there’s no lack of heat, either. Chipotle powder and jalapeno powder both pack a punch, but like everything else in the rub, they don’t drown out the other flavors.

Rick's Coffee Burn Dry Wings

Dry Wings Are Always A Win

I’m a huge fan of dry rubbed wings. Sauced wings are fantastic too. But you have to be careful that the sauce doesn’t become the only star of the show. You don’t want to hide the seasoning and the chicken. Rick’s coffee burn dry wings let me taste of all of the spices, and still I taste chicken. If you can’t taste the chicken, what’s the point?

I like to make my spice, rub and seasoning mixes in big batches and keep them in large bottles with easy-to-pour shaker lids.
RoyalHouse 6 Pack 32 Oz Plastic Spice Jars with Red Cap, Clear and Safe Plastic Bottle Containers with Shaker Lids for Storing Spice, Herbs and Seasoning Powders, BPA Free, Made in USA
RoyalHouse 6 Pack 32 Oz Plastic Spice Jars with Red Cap, Clear and Safe Plastic Bottle Containers with Shaker Lids for Storing Spice, Herbs and Seasoning Powders, BPA Free, Made in USA

Also try my spicy honey wings!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Rick's Coffee Burn Dry Wings
Print Recipe
5 from 1 vote

Rick’s Coffee Burn Dry Wings

Rick’s coffee burn dry wings have so many great flavors it’s impossible to point to just one that makes them taste so great.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: coffee, dry wings
Servings: 6
Calories: 519kcal

Ingredients

For the wings

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the rub

Instructions

For the seasoning

  • Combine all ingredients.

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Calories: 519kcal | Carbohydrates: 4g | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 566mg | Potassium: 383mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 533IU | Vitamin C: 2mg | Calcium: 36mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each
Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Spicy Dry Rub Hot Wings

There’s something about spicy dry-rubbed wings that I really love. It’s the subtle flavoring. Nothing overpowering. And you still taste the chicken. It’s easy to lose sight of the chicken when you drown them in sauce. That’s why I am more than happy with wings just tossed with seasoning, like these spicy dry rub hot wings. If you’ve never tried or even heard of dry wings, you’re missing out. Now’s your chance to have something amazing, something different than sauced wings.

Spicy Dry Rub Hot Wings

That Depth Of Flavor Thing

The seasoning on these spicy dry rub hot wings has the perfect combination of heat, with a hint of smoke. Smoked paprika is a great ingredient for cooking wings, especially if you deep fry them. It adds that ‘almost tastes grilled’ flavor without firing up the grill. I often add smoked paprika in place of sweet paprika for that reason.

I like to make my spice, rub and seasoning mixes in big batches and keep them in large bottles with easy-to-pour shaker lids.
RoyalHouse 6 Pack 32 Oz Plastic Spice Jars with Red Cap, Clear and Safe Plastic Bottle Containers with Shaker Lids for Storing Spice, Herbs and Seasoning Powders, BPA Free, Made in USA
RoyalHouse 6 Pack 32 Oz Plastic Spice Jars with Red Cap, Clear and Safe Plastic Bottle Containers with Shaker Lids for Storing Spice, Herbs and Seasoning Powders, BPA Free, Made in USA

Also try some Slap Ya Mama hot sauce Buffalo wings!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Spicy Dry Rub Hot Wings
Print Recipe
5 from 1 vote

Spicy Dry Rub Hot Wings

The seasoning on these spicy dry rub hot wings has the perfect combination of heat, with a hint of smoke.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: dry wings, spicy
Servings: 6
Calories: 528kcal

Ingredients

For the wings

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the rub

Instructions

For the wings

For the seasoning

  • Combine ingredients.

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Calories: 528kcal | Carbohydrates: 5g | Protein: 43g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 1376mg | Potassium: 478mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 1420IU | Vitamin C: 2mg | Calcium: 56mg | Iron: 4mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each
Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Old Bay Wings

My wife and I recently spent a few days in lovely Pittsburgh, Pennsylvania while attending a conference. I made sure I had my ‘to-eat’ list down before leaving, because one thing you can be sure of finding in Pittsburgh: good food. At the top of my list was dry chicken wings. No, not dry like ‘ewww, this meat is dry’. Dry as in the wings aren’t tossed in sauce after being cooked. Instead they are dusted with seasoning. The end result is almost like roasted chicken, but with much more pronounced flavors. Now that we are back home, I had to make some of the favorites that I devoured in Pittsburgh, like these Old Bay wings, which are just flat-out incredible.

Old Bay Wings

My Old-Bay Addiction Just Got Worse

It’s really hard to beat crispy chicken wings that have the great crab-boil flavor of Old Bay seasoning. I ate these wings like I hadn’t had anything to eat in weeks. They disappeared so fast your head would spin. They are fantastic.

I went with Ranch dressing for the dipping sauce for these Old Bay seasoning wings, but seriously, you can eat them dry, as-is, with no sauce. There’s no need to drown them in sauce, the flavor stands on its own.

Old Bay, Seasoning, 6 Oz
Old Bay, Seasoning, 6 Oz

Also try some fantastic Old Bay Buffalo wings!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Old Bay Wings
Print Recipe
5 from 1 vote

Old Bay Wings

I devoured these wings like I hadn’t had anything to eat in weeks.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Old Bay, wings
Servings: 6
Calories: 689kcal

Ingredients

Instructions

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Calories: 689kcal | Carbohydrates: 2g | Protein: 57g | Fat: 49g | Saturated Fat: 14g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 234mg | Sodium: 241mg | Potassium: 506mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 515IU | Vitamin C: 2mg | Calcium: 63mg | Iron: 4mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each
Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Louisiana Gold Jalapeno Lime Wings

What? Lime? On wings? Yes! Oh yes! I was so wrong when I kinda thought these Louisiana Gold jalapeno lime wings might not be fantastic. The combination of citrus and the lightly spicy pepper sauce (with a little jalapeno kick) is different, great, and just amazing! I don’t know when what I was thinking when I was so pessimistic about how they’d come out! Creole seasoned-wings and the sauce make for the perfect combination. Make these and enjoy something different than the usual vinegary, Buffalo-style wings. Not that there’s anything wrong with those.

Louisiana Gold Jalapeno Lime Wings

One Great Sauce That Makes For Great Wings

This is the first time I bought and used Tabasco’s Louisiana Gold green sauce. It’s really great stuff, specially in these Louisiana Gold Jalapeno lime wings! It’s quite mild heat-wise, has a light pepper flavor, and is just the right consistency for a wing sauce. I just wish it came in a (much) bigger bottle! I’d take a gallon-sized jug for starters!

Dip these wings in some jalapeno Ranch dressing!

Louisiana Gold Green Sauce with Tabasco Peppers - 5 oz
Louisiana Gold Green Sauce with Tabasco Peppers – 5 oz

Also try some honey Old Bay wings.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Louisiana Gold Jalapeno Lime Wings
Print Recipe
5 from 1 vote

Louisiana Gold Jalapeno Lime Wings

Creole seasoned-wings and the sauce make for the perfect combination.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: citrus, spicy
Servings: 6
Calories: 504kcal

Ingredients

Instructions

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 504kcal | Carbohydrates: 0.02g | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Sugar: 0.02g | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each
Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Maple Chipotle Wings

I’ve never had chicken wings that were a bit sweet. Never thought of it, really. Until now. Fantastic maple syrup (the real stuff, not the stuff pretending to be maple syrup). Behind that sweetness is a bit of heat and smokiness, thanks to chipotle powder, something I’m finding myself using in more and more dishes every day. These maple chipotle wings are fantastic wings, something different, something pleasantly different. Something people won’t expect.

Maple Chipotle Wings

Smoky Spicy Goodness

If you don’t have chipotle powder, you can mix smoked paprika and a bit of cayenne instead. You need that hint of heat to offset the sweetness of the maple syrup, but you don’t want to bury it, so don’t get too heavy-handed with the cayenne if you do substitute it. You’ll still love these maple chipotle wings no matter what.

McCormick Gourmet Chipotle Chile Pepper, 2 oz
McCormick Gourmet Chipotle Chile Pepper, 2 oz

Also try some pineapple glazed wings!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Maple Chipotle Wings
Print Recipe
5 from 2 votes

Maple Chipotle Wings

These maple chipotle wings are fantastic wings, something different, something pleasantly different.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: sweet heat, wings
Servings: 6
Calories: 522kcal

Ingredients

Instructions

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 522kcal | Protein: 44g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 0.4g | Cholesterol: 178mg | Sodium: 205mg | Potassium: 387mg | Vitamin A: 335IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each
Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Joe Montana’s Dry Rub Wings

I don’t know if these really are Joe Montana‘s dry rub wings. Maybe they are. I’m a long-time Dallas Cowboy fan so it sorta bothers me to say that these are mighty darned good wings.

And as much as I do like wings covered in sauce, I’m just as big of a fan of dry wings. Over-the-top sauces can bury the flavors from the chicken and the seasonings. So, if you can’t taste the chicken, what’s the point of cooking wings to start with?

Joe Montana's Dry Rub Wings

Simple, Yet Delicious!

There’s nothing but flavor from Joe Montana’s dry rub wings. Overall simple flavors. Likewise no spiciness (add a good pinch of cayenne if you want some heat). No sweetness (add some brown sugar or honey powder if you prefer a sweeter wing). Just great flavor that anyone will love.

These wings are dry marinated in the rub just before cooking. After they are done, the wings are tossed in a little more rub. You get the rub in every bite.

I like to make my spice, rub and seasoning mixes in big batches and keep them in large bottles with easy-to-pour shaker lids.
RoyalHouse 6 Pack 32 Oz Plastic Spice Jars with Red Cap, Clear and Safe Plastic Bottle Containers with Shaker Lids for Storing Spice, Herbs and Seasoning Powders, BPA Free, Made in USA
RoyalHouse 6 Pack 32 Oz Plastic Spice Jars with Red Cap, Clear and Safe Plastic Bottle Containers with Shaker Lids for Storing Spice, Herbs and Seasoning Powders, BPA Free, Made in USA

Also try some delicious 5 salt 5 pepper air fryer wings!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Joe Montana's Dry Rub Wings
Print Recipe
5 from 1 vote

Joe Montana’s Dry Rub Wings

There’s nothing but flavor from Joe Montana’s dry rub wings.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: dry wings
Servings: 6
Calories: 517kcal

Ingredients

For the wings

For the rub

Instructions

For the wings

For the rub

  • Combine all ingredients.

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Calories: 517kcal | Carbohydrates: 1g | Protein: 43g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 0.4g | Cholesterol: 176mg | Sodium: 574mg | Potassium: 395mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 663IU | Vitamin C: 2mg | Calcium: 31mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each
Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Garlic Sriracha Dry Wings

I’m a huge fan of making chicken wings without saucing them in the traditional Buffalo wing manner. I season them and let them marinate for a bit, then cook them. When they are done I toss them with more seasoning and serve them ‘dry’, with a dipping sauce on the side. This time I used Weber Garlic Sriracha Seasoning, which is a little spicy, for some garlic Sriracha dry wings.

Garlic Sriracha Dry Wings

Great-Tasting Dry Wings

These garlic Sriracha dry wings came out fantastic. There’s enough kick to wake you up. The garlic adds a really great almost earthy flavor. I cooled them off with just straight-up Ranch dressing for dipping.

Weber Garlic Sriracha Seasoning, 6.2 Ounce Shaker
Weber Garlic Sriracha Seasoning, 6.2 Ounce Shaker

Also try my Buffalo Ranch dry wings.

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Garlic Sriracha Dry Wings
Print Recipe
5 from 1 vote

Garlic Sriracha Dry Wings

These garlic Sriracha dry wings came out fantastic. There’s enough kick to wake you up.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: garlic, spicy, wings
Servings: 6
Calories: 508kcal

Ingredients

Instructions

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Calories: 508kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 175mg | Potassium: 362mg | Vitamin A: 334IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each
Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Fajita Seasoned Dry Wings

It really doesn’t take much to make totally different-tasting wings. If you’re looking for something new, just take a gander thru your pantry or spice cabinet and grab whatever seasoning you like. Chances are it’ll make for great wings, just like these fajita seasoned dry wings. Heck, it can’t get any easier. I just cooked up a batch of wings (in the air fryer this time) and then tossed them in the seasoning.

Fajita Seasoned Dry Wings

Just Grab Some Seasoning From The Store

I grabbed a pre-made packet at my local grocery store for my fajita seasoned dry wings. You could make your own, for sure. Usually fajita seasoning contains a bit of sugar. You gotta watch it if you plan on using it to season or dry brining your wings before cooking. You don’t want it to burn!

Taco Bell Fajita Seasonings Mix (1.4oz Packets, Pack of 24)
Taco Bell Fajita Seasonings Mix (1.4oz Packets, Pack of 24)

Also try my fiery Catalina wings.

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Fajita Seasoned Dry Wings
Print Recipe
4 from 1 vote

Fajita Seasoned Dry Wings

Beware of fajita seasonings that contain a lot of sugar.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Mexican, wings
Servings: 6
Calories: 730kcal

Ingredients

Instructions

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Calories: 730kcal | Carbohydrates: 40g | Protein: 42g | Fat: 44g | Saturated Fat: 11g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 16g | Trans Fat: 0.5g | Cholesterol: 175mg | Sodium: 195mg | Potassium: 418mg | Fiber: 1g | Sugar: 28g | Vitamin A: 532IU | Vitamin C: 9mg | Calcium: 41mg | Iron: 3mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each
Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each