Grill Master Wings
I rather like keeping them simple and letting the tossing and dipping sauces shine.
Servings 6
Calories 631kcal
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
For the wing sauce
- ½ cup soy sauce
- ½ cup Italian salad dressing
For the dipping sauce
- ¼ cup unsalted butter melted
- 1 teaspoon soy sauce
- ¼ cup your favorite hot sauce
Instructions
- Toss the wings in the wing sauce (see below) and serve with the dipping sauce (also below). Click here for our guide on how to sauce your wings.
For the wing sauce
- Combine ingredients in a small sauce pan.
- Bring to a boil and reduce heat to a simmer and simmer until slightly thickened.
- Remove from heat until ready to use.
For the dipping sauce
- Whisk all ingredients together until smooth.
Notes
Serve your wings with extra sauce on the side for dipping!
Nutrition
Calories: 631kcal | Carbohydrates: 4g | Protein: 44g | Fat: 48g | Saturated Fat: 16g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 195mg | Sodium: 1497mg | Potassium: 416mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 577IU | Vitamin C: 2mg | Calcium: 36mg | Iron: 3mg