When I first came across Joey Chestnut’s Nashville Hot Chicken wing sauce it was on a display at Jungle Jim’s outside of Cincinnati. The flavors all sounded intriguing and different, so I grabbed a few bottles and rushed on home to make some wings. Every sauce has been fantastic, different, and just flat-out tasty. I love Nashville hot chicken, so the idea of putting that same great kicked-up spicy flavor on wings was a must-do for me. Man, was it good!
Just Like The Real Thing
Joey Chestnut’s Nashville Hot Chicken wing sauce is great all around, and not just in taste. It has the perfect consistency, the right stick-to-the-wingsness. This sauce would be great on more than wings too. Heck, drizzle it all over fried chicken and get instant Nashville hot chicken with a twist!
Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.
Also try Joey Chestnut’s orange citrus habanero wings!
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Joey Chestnut Nashville Hot Chicken Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Joey Chestnut’s Nashville Hot Chicken wing sauce
Instructions
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
- MIld Sauces
- Made for wings and more
