Korean BBQ wings Archives

Tyson Korean BBQ Frozen Wings

I’m usually a make-them-fresh wing kinda guy. But I am also open to trying just about any wing you can make, including the ones I find in bags or boxes in the freezer section of my local grocery. I don’t usually have really high expectations for them. Often the ‘wings’ are small or don’t have much meat. Or are inconsistent in size and taste. So I tend to be kinda pessimistic when I buy them. I have to say, though, that I was pretty impressed with these Tyson Korean BBQ frozen wings. Meaty? Yep. Tasty? Yep.

They Look Like Wings!

It might seem strange to be surprised that these Tyson Korean BBQ frozen wings look like wings. I’ve had some weird looking frozen wings before. I open the bag or box and wonder what I’m looking at. Not these, though. They looked like flats and drummies. I could recognize them. So right off the bat, things were looking good!

And They’re Tasty, Too!

These wings are coated in a kinda tangy Korean BBQ sauce. And not sorta coated. Unlike some wings, these wings have flavor all around, everywhere. These wings are not spicy. A little sweet but there’s no heat. I thought the sauce was quite tasty actually. I’d happily buy a bottle of this sauce by itself and use it on my own wings!

DASH Deluxe Electric Air Fryer + Oven Cooker with Temperature Control, Non-stick Fry Basket, Recipe Guide + Auto Shut Off Feature, 1700-Watt, 6 Quart – Aqua

Also try some Tyson Garlic Parmesan crispy wings!

Print Recipe

4 from 1 vote

Tyson Korean BBQ Frozen Wings

Some of the best flavored frozen wings you'll find!

Prep Time5

Cook Time16

Cool time2

Course: Appetizer

Cuisine: American

Keyword: frozen, wings

Servings:

Calories: 9kcal

Equipment

air fryer

Ingredients

8 pieces Tyson Korean BBQ Frozen Wings
Ranch dressing optional, for serving. Or use your favorite

Instructions

Preheat your air fryer to 375 F per the manufacturer's instructions.
Add the wing pieces and cook for 22-25 minutes. I prefer to turn the wings halfway through the cooking process, but it's optional. Make sure the wings do not overlap or they will not cook evenly.
Remove wings and let cool for 2 minutes before serving with your desired sauces.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Anchor Bar 5 Pack Gift Box

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Melinda’s Wing Connoisseur Collection – Craft Wing Sauce & Condiment Set for Buffalo Wings – With Creamy Style Cayenne Habanero, Thai Sweet Chili, Spicy Garlic Parmesan & Ghost Pepper – 12 oz, 4 Pack

Korean BBQ Wings

I know I’ve got a great wing sauce when I consider getting a spoon and just eating it right out of the pan. These Korean BBQ wings were fantastic, thanks to a delicious sauce that packs just the right amount of heat. And it’s the perfect, spot-on consistency to boot. There were darned good wings.

Asian-Inspired Wing Greatness

I made the sauce exactly as you see below. You’ll notice that it does call for a good amount of sesame oil. If you find sesame oil a bit strong you might want to start with half the amount listed and taste to see if you want more. I went full-bore and loved it.

The sauce for these Korean BBQ wings isn’t just great on wings, either. I strongly recommend you at least double the recipe. You’ll want some sauce on hand to brush (or dip) grilled chicken. It’s also fantastic on smoked or grilled ribs.

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!

Kitchen Bottle Condiment Set 3 Hole Dispenser Lid Plastic Squeeze for Sauce Mustard Ketchup 12 oz. / 340 ML.

Also make some homemade mambo wings!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Print Recipe

4 from 1 vote

Korean BBQ Wings

These Korean BBQ wings were fantastic, thanks to a delicious sauce that packs just the right amount of heat.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: Asian wings, barbecue, BBQ

Servings:

Calories: 582kcal

Ingredients

For the wings

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce

½ cup Gochujang red chili paste
¼ cup soy sauce
¼ cup seasoned rice vinegar
3 tablespoons sesame oil or less, to taste
5 cloves garlic minced
1 tablespoon fresh ginger grated
2 tablespoons Sriracha or more, to taste

Instructions

For the wings

Place wings in a large resealable baggie or container.
Add the oil. Seal and shake to coat. Add the salt and pepper, seal, and shake to coat.
Refrigerate for 1-4 hours.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.
Brush or toss wings with the Korean BBQ sauce. Click here for our guide on how to sauce your wings.

For the sauce

Combine all ingredients in a medium saucepan over medium-high heat. Bring to a boil then reduce to a simmer. Let simmer until thick.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Anchor Bar 5 Pack Gift Box

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Guy Fieri’s Korean BBQ Wings

I love Asian-inspired chicken wings. Sometimes they’re a little sweet. Sometimes they’re a little spicy. That’s why I decided to pick up a bottle of Guy Fieri’s Korean BBQ wings sauce. This sauce has a teriyaki-like flavor, with plenty of soy sauce. And a little sweet, and a little heat, with hints of ginger and onion. It’s not overly thick and not overly thin, perfect on wings hot off the grill or out of the deep-fryer.

A Wonderful Asian-Inspired Wing Sauce

I’ve seen around the internet that a few folks have been using Guy Fieri’s Korean BBQ wings sauce as a sauce for smoked or grilled ribs. I think that’s a great idea as this sauce would definitely stand up to being slathered on ribs. I definitely wouldn’t pigeon-hole it as ‘just’ a wing sauce. Heck, slather it on some grilled fish or toss some roasted vegetables in it. It’s that versatile and that good.

Guy Fieri Bourbon Brown Sugar BBQ Sauce 19 oz Kansas City Syle BBQ Sauce 19 oz Sriracha BBQ Sauce 19 oz (3 Pack)

Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

Also try some Guy Fieri’s Parmesan garlic wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!