Wings Archives - Page 24 of 24

Dr Pepper & Cream Soda Wings

The first time I tasted Dr Pepper & Cream Soda I knew I was going to make a wing sauce with it. I mean that stuff is just flat-out fantastic, especially for a big Dr Pepper fan (me!). So I made the sauce. Happily. And boy, is this ever crazy good.

Classic Dr Pepper flavor, a little creamy sweetness, and just a slight kick of Buffalo sauce, this sauce is fantastic. Each flavor is different. Nothing is lost. You’ll get everything in every single bite. Could this be the perfect wing sauce?

Uniquely Yummy

I would not change a thing about these Dr Pepper & Cream Soda wings. The flavor is unique and delicious. I like my sauce a bit thick, but not gloppy thick, so I added a little cornstarch at the end to help thicken it up. You can leave it out if you want. After the sauce reduces take a spoon and dip it in the sauce to see if you want it thicker or not.

Sauce On The Side

There’s nothing wrong with serving a bit extra of the sauce on the side for dipping the wings, along with Ranch and blue cheese dressing.

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!

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Leak-proof Cap: Our condiment squeeze bottles are…
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Also try my Dr Pepper hot wings.

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

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5 from 1 vote

Dr Pepper & Cream Soda Wings

Classis Dr Pepper flavor, a little creamy sweetness, and just a slight kick of Buffalo sauce, this sauce is fantastic.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: soda, wings

Servings:

Calories: 521kcal

Equipment

Saucepan

Ingredients

For the wings

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce

12 ounces Dr Pepper & Cream Soda regular or diet
¼ cup Your favorite hot sauce
2 tablespoons brown sugar packed
2 teaspoons cornstarch optional

Instructions

For the wings

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
While the wings are cooking, make the sauce.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

For the sauce

Combine the Dr Pepper, hot sauce and brown sugar in a small saucepan over medium-high heat.
Bring to a boil then reduce to a simmer. Let simmer for about 30 minutes or until reduced by half and slightly thickened.
If you want your sauce a little thicker, place the corn starch in a cup, small bowl or glass. Add in 1/4 cup or so of the sauce and stir to combine. Pour into the sauce pan and stir to thicken.
Remove from heat and let cool slightly before serving.

Notes

Serve your wings with extra sauce on the side for dipping!

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Meijer Honey Barbecue Wings

Wow. I’ve got to stop being so surprised as to how great the wing sauces are from Meijer. I mean no disrespect to the fine people at Meijer, but I wasn’t expecting such great flavor and texture from a well, cheaper, sauce. I’ve loved every one I’ve tried and I’ll be getting more and more, again and again. The Meijer honey barbecue wing sauce is spot on. Low in heat, but high in flavor. A little sweet with a little smoky. I’m willing to bet this sauce would be equally as great on ribs or pulled pork. It’s darned good!

Lightly Smoky And Sweet

Meijer has a full line of wing sauces. Check them out! They’re all natural and don’t contain anything ‘weird’ in them. And another plus is that they come in glass bottles. None of that strange plastic flavor going on here. Just good stuff just like this Meijer Honey Barbecue wing sauce.

Melinda’s Craft Wing Collection – Gourmet Wing…

PERFECT GIFT FOR WING LOVERS: Melinda’s took the…
SET YOUR MOUTH ON FLAVOR: This hot sauce variety…

Make some Meijer Korean BBQ style wings too! You won’t regret it!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Print Recipe

5 from 1 vote

Meijer Honey Barbecue Wings

Low in heat, but high in flavor.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: honey barbecue, wings

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Meijer Honey Barbecue wing sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Angry Wings

I was big time happy with these angry chicken wings. ‘Angry’ because they pack a little kick, but not so much that your mouth is on fire. A very nice kick. This was my first time cooking with gochujang chile paste, and I really loved it. It’s sort of savory, sort of sweet, and sort of spicy. It contains fermented soybeans but the flavor isn’t overwhelming. A little gochujang does go a long ways, but it sure makes for one fantastic wing sauce.

Spread The Angry Around

The angry chicken wing sauce would also be good on grilled pork chops or grilled ground chicken or turkey burgers. Just dab a little on top before you dig in. If you make the sauce ahead of time and keep it in the fridge, it might thicken up a bit. Just add a few drops of water and stir to get the desired consistency.

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!

Norcalway 12 oz Condiment Squeeze Bottles for…

Leak-proof Cap: Our condiment squeeze bottles are…
Food-Grade BPA-Free Plastic: Durable squirt…

For a Mediterranean-twist, also try my harissa wings.

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Print Recipe

4 from 1 vote

Angry Wings

I was big time happy with these angry chicken wing

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: spicy, wings

Servings:

Calories: 532kcal

Equipment

Ingredients

For the wings

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce

⅓ cup gochujang chile paste
2 tablespoons chili powder
2 tablespoons sugar
1 tablespoon sesame oil
1 tablespoon water
2 teaspoons unseasoned rice vinegar
2 teaspoons soy sauce
2 teaspoons fresh ginger peeled, minced
1 teaspoon garlic minced
sesame seeds optional, for garnish
green onions thinly sliced, optional, for garnish

Instructions

For the wings

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings in sauce before serving. Click here for our guide on how to sauce your wings.

For the sauce

Whisk all ingredients together until smooth. Add a bit more water if needed if the sauce is too thick.

Notes

You can use low-sodium soy sauce instead of the full-sodium version.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Ancho Peach Wings

I was sad. Sad because I definitely did not make enough wings. Tossed with ancho peach sauce, these wings were so good it would be almost impossible to eat too many. Slightly smoky. Slightly sweet. And a little heat. And the perfect consistency to stick to the wings and not to the bottom of the plate. Grab some napkins and get ready… there’s nothing but great stuff here!

Try different preserves

Apricot preserves also make for a great ancho wing sauce, so feel free to mix things up a bit. I strongly recommend doubling the sauce. Any leftover can be used on grilled chicken, smoked ribs, pulled pork, you name it. It’s just all-around great and not just on ancho peach wings.

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!

Norcalway 12 oz Condiment Squeeze Bottles for…

Leak-proof Cap: Our condiment squeeze bottles are…
Food-Grade BPA-Free Plastic: Durable squirt…

Also try my anchonero hot BBQ wings!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Print Recipe

5 from 1 vote

Ancho Peach Wings

Apricot preserves also make for a great ancho wing sauce, so feel free to mix things up a bit.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: fruity, spicy, wings

Servings:

Calories: 730kcal

Equipment

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce

1 cup peach preserves
3 tablespoons lemon juice
3 tablespoons soy sauce
2 teaspoons ancho chile powder

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

For the sauce

Note: I placed all of the sauce ingredients into a food processor and processed until smooth first. I would say it’s optional depending on how chunky your peach preserves are and how chunky you want your wings sauce to be.
Combine ingredients in a sauce pan over low heat. Keep warm until ready to use.

Notes

If you have any leftover sauce, warm it up before using.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Anchor Bar Medium Buffalo Wings

Eating wings at the Ancho r Bar is on my bucket list, and not near the bottom of the list either. Until I can get there to devour the original, I’ll have to ‘settle’ for my homemade wings tossed with the Anchor Bar Medium Buffalo wing sauce. I don’t consider it settling at all, because these wings were fantastic. Just the right amount of heat and absolutely great seasoning. I could’ve definitely had more of these Anchor Bar medium Buffalo wings. A lot more.

A Pantry Staple

I ordered Anchor Bar Medium Buffalo wing sauce online. I found the prices to be quite reasonable as was shipping. Don’t be shy, back up the truck and get as many sauces as you can fit into your pantry. They won’t last long. These Anchor Bar medium Buffalo wings are outstanding!

Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

Anchor Bar Original Buffalo Wing Sauce, Medium…

THE ORIGINAL BUFFALO WING SAUCE – Created by…
AWARD-WINNING RECIPE – Made using the same…

For a bit more of a kick try Anchor Bar’s hot Buffalo wings.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Print Recipe

5 from 1 vote

Anchor Bar Medium Buffalo Wings

I ordered Anchor bar wing sauces online. I found the prices to be quite reasonable as was shipping.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: Buffalo wings, wings

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
1 ½ cups Anchor Bar Medium Buffalo wing sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings in sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Serve your wings with extra sauce on the side for dipping!

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Adobo Buffalo Wings

Nothing makes me happier than discovering a wing sauce that can be used on much more than ‘just’ wings. The sauce on these adobo Buffalo wings packs some mild heat, just enough and just right. There’s a little sweetness, a little smokiness, and my favorite, a hint of soy sauce. Each bite is a wonderful combination of flavors.

One great sauce!

The sauce on these adobo Buffalo wings is thick, thick enough for sticking to smoked or grill ribs, chicken, burgers… you name it. I’d definitely recommend doubling the sauce.

Kick it up a bit!

For a little more kick add more adobo, cayenne or red chili flakes. You can also substitute hot sauce for the Buffalo wing sauce, but the Buffalo sauce does add that nice traditional wing flavor.

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!

Norcalway 12 oz Condiment Squeeze Bottles for…

Leak-proof Cap: Our condiment squeeze bottles are…
Food-Grade BPA-Free Plastic: Durable squirt…

Also try my Buffalo supreme wings.

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Print Recipe

4 from 1 vote

Adobo Buffalo Wings

For a little more kick add more adobo, cayenne or red chili flakes.

Prep Time4

Cook Time45

Total Time4 45

Course: Appetizer

Cuisine: American

Keyword: adobo sauce, Buffalo wings

Servings:

Calories: 852kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the marinade

1 ½ cups soy sauce
1 cup apple cider vinegar
2 tablespoons garlic minced
2 bay leaves
2 teaspoons freshly ground black pepper

For the glaze (if tossing the wings with the glaze you may want to thin it somewhat with a little water so the glaze doesn't end up too thick)

2 teaspoons olive oil
2 tablespoons garlic minced
2 bay leaves
2 teaspoons peppercorns
2 cups soy sauce
1 ½ cups apple cider vinegar
1 cup brown sugar
4 teaspoons ketchup
4 teaspoons honey
2 teaspoons cayenne
2 teaspoons dried red chili flakes
2 teaspoons Worcestershire
6 chipotle peppers in Adobo sauce lightly chopped, along with some of the Adobo sauce
kosher salt to taste
½ cup corn starch
1 cup water

Instructions

Place the wings in a large resealable container or baggie.
Whisk together the marinade ingredients and pour over the wings. Seal and refrigerate at least 4 hours, up to 12.
Remove wings from marinade and shake off any excess.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
If cooking wings on a grill brush them with the glaze 5 minutes before removing, otherwise brush or toss the wings with the glaze and serve. Click here for our guide on how to sauce wings.

For the glaze

Combine all ingredients except for the cornstarch in a large saucepan over medium-high heat. Bring to a boil then reduce to a simmer and continue simmering, stirring, for 15-20 minutes.
Add salt to taste.
Combine the cornstarch with water. Slowly whisk into the glaze.
Remove from heat and let cool slightly before pouring thru a whisk.
Keep warm over low heat until ready to use. If too thick stir in a little (very little!) water a time to get the desired consistency.

Notes

If you end up with leftover sauce, just place it in a resealable container in the fridge. Warm the sauce over medium heat before using.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Backyard BBQ Wings

These Backyard BBQ wings bring back memories. Memories of years ago, as a kid, enjoying those classic neighborhood grill-outs. The dads gathered around charcoal grills, the moms chatting away in a circle of lawn chairs. Us kids playing, running all over the place and even getting yelled out when we came to close to the grill. Ok, so maybe not all of those memories are fond ones but the memories of the food are.

Every Bite A Memory

There’s nothing I would change about Backyard BBQ wings. They’re easy to make. They come out juicy, tender and delicious. And they remind me of that grilled barbecue chicken from long ago.

You’d find mostly grilled chicken and burgers at these cook-outs. The chicken would be heavily brushed in BBQ sauce. Like these wings. Same great flavors as back then, but on delicious wings instead.

More Maximum Memories, Grill Over Charcoal

Most of my memories of grilled chicken from my childhood are more about the sauce and char than whether the food was cooked over charcoal or gas. To really kick up these wings to proper backyard status, you’ll want to cook them over charcoal fire. Check out my instructions for grilling the perfect wings here.

Stay Cheap, My Friends

One thing to keep in mind as you prepare these wings is don’t over-think them. They aren’t complicated. They don’t require fancy ingredients. Do not go to the store and seek out the expensive stuff. Do not get the ‘top shelf’ Italian salad dressing. Seek out the classic from Kraft. Ditto any ranch (or blue cheese) dressing for dipping. Kraft is what you’re after. And for the BBQ sauce, you got to go with Bull’s Eye.

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Also try some homemade chipotle barbecue wings!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Print Recipe

5 from 2 votes

Backyard BBQ Wings

These Backyard BBQ wings bring back memories.

Prep Time30

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: barbecue, BBQ, wings

Servings: servings

Calories: 506kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
2 cups Kraft Zesty Italian Dressing
1 cup Bull’s-Eye BBQ Sauce
4 green onions sliced
1 cup Kraft Classic Ranch dressing for serving

Instructions

Place wings in a large resealable baggie or container.
Add the dressing. Seal and toss to coat.
Refrigerate for 30 minutes.
Remove wings from marinade and shake off any excess.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce and serve garnished with green onions and Ranch dressing for dipping. Click here for our guide on how to sauce your wings.

Notes

For best results, warm the BBQ sauce over medium heat before adding to your wings.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more