Dr Pepper & Cream Soda Wings
Classis Dr Pepper flavor, a little creamy sweetness, and just a slight kick of Buffalo sauce, this sauce is fantastic.
Servings 6
Calories 521kcal
Equipment
Ingredients
For the wings
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
For the sauce
- 12 ounces Dr Pepper & Cream Soda regular or diet
- ¼ cup Your favorite hot sauce
- 2 tablespoons brown sugar packed
- 2 teaspoons cornstarch optional
Instructions
For the wings
- While the wings are cooking, make the sauce.
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
For the sauce
- Combine the Dr Pepper, hot sauce and brown sugar in a small saucepan over medium-high heat.
- Bring to a boil then reduce to a simmer. Let simmer for about 30 minutes or until reduced by half and slightly thickened.
- If you want your sauce a little thicker, place the corn starch in a cup, small bowl or glass. Add in 1/4 cup or so of the sauce and stir to combine. Pour into the sauce pan and stir to thicken.
- Remove from heat and let cool slightly before serving.
Notes
Serve your wings with extra sauce on the side for dipping!
Nutrition
Calories: 521kcal | Carbohydrates: 5g | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 167mg | Potassium: 359mg | Fiber: 0.01g | Sugar: 4g | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 31mg | Iron: 2mg