Secret Spice Blend Fried Chicken Wings
These wings hit the spot.
Servings 2
Calories 739kcal
Equipment
Ingredients
For the wings
- 1 pound chicken wings flats and drumettes separated, tips saved to make stock
- vegetable oil for frying
For the dry mix
- 1 cup all-purpose flour
- 2 ½ teaspoons kosher salt
- 4 teaspoons cayenne pepper
- 1 teaspoon freshly ground black pepper
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ⅛ teaspoon garlic powder
For the wet mix
- ⅓ cup Frank's RedHot sauce
- ⅔ cup water
Instructions
- Heat 2-3" of oil to 350 F in a deep fryer or Dutch oven.
- Combine the dry mix ingredients in a shallow bowl.
- In a small bowl combine the hot sauce and water. Note: A short narrow glass works great too!
- Working one wing section at a time, dip the wings into the dry mix and coat on all sides. Shake off any excess.
- Dunk the wing section into the wet mix. Shake off any excess.
- Return the wing section to the dry mix and again coat on each side. Shake off any excess.
- Fry wing sections 8-10 minutes or until done and golden brown and crispy.
- Transfer to a paper towel-lined plate or rack to drain.
- Serve hot.
Notes
Serve with your favorite dipping sauce on the side, if desired.
Nutrition
Calories: 739kcal | Carbohydrates: 51g | Protein: 49g | Fat: 39g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 4302mg | Potassium: 528mg | Fiber: 8g | Sugar: 6g | Vitamin A: 2538IU | Vitamin C: 9mg | Calcium: 88mg | Iron: 5mg