Store-Bought Sauces and Seasonings Archives - Page 25 of 43

Kosmos Q Spicy Garlic Wings

Garlicky? Check. Medium heat? Check. Well, there you go. Kosmo’s Q spicy garlic wing sauce delivers on its promise of, well, spicy garlic. Not too much garlic. Not too much heat. I’d call it a nice, pleasant sauce that is servable to anyone in a party without scaring them off. Unless they are vampires. So, make some Kosmos Q Spicy Garlic wings and serve them up to your non-vamp friends!

Just Enough Garlic To Scare Off Vampires

I’ve had other spicy garlic wing sauces that were much stronger on the garlic side. The kind that kind of lingers with you for a while, if you know what I mean. Don’t get me wrong, I loved them too. Kosmos Q spicy garlic wings are a lot more tame, a little more easy on the garlic and heat. It’s an enjoyable sauce that makes for enjoyable wings!

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Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings and for saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!

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Also make some great Kosmos Q Buffalo dry wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Print Recipe

5 from 1 vote

Kosmos Q Spicy Garlic Wings

Kosmo's Q spicy garlic wing sauce is a tame, easy on the garlic and heat sauce. It's enjoyable and tasty without being overpowering.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: garlic, spicy, wings

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Kosmos Q Spicy Garlic Wing Sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Sale

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MIld Sauces
Made for wings and more

Wing Master Mango Habanero Wings

For me, going to a Pepper Palace store is like going to Disney World. I walk through the doors and I start to smile like a kid. So many sauces (and other things). I’ve been to several Pepper Palace stores and I’ll be to more to pick up great sauces like their Wing Master Mango Habanero wing sauce. This is a(nother) great sauce, a wonderful combination of sweet mango and spicy habanero, that absolutely delights with each bite! Make some Wing Master Mango Habanero wings and get happy!

Kicked-Up Island Inspiration

I wouldn’t call Pepper Palace’s Wing Master mango habanero wing sauce overly spicy. Oh don’t get me wrong, it’s got some kick. Hey, it does contain habaneros. For me, it was just the right amount of spiciness. I’m not a fan of overly hot sauces that have no flavor. I’m a big fan of this sauce. And I’m a big fan of these Wing Master Mango Habanero wings!

Run, Don’t Walk, To A Pepper Palace Near You

Pepper Palace makes a ton of great sauces and seasonings, not just for wings. Find a store near you and spend an hour or two wandering the shelves. They always have an area where you can sample sauces and spices, too. It’s like flavor heaven. Instead, if there’s not one near you, take a road trip (it’ll be worth it) or order online.

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Brrrrrrrrrr!

Put any leftover sauce in an air-tight container and keep it in the fridge until the next time you make wings. When it’s time to sauce your wings don’t just pour that cold sauce over them. You’ve spent all that times getting your wings perfect. Crispy skin. Perfect coating. Hot. No matter how you cooked them, you devoted time to making sure they are spot-on delicious. Do not ruin them by adding a cold sauce. First, obviously, it’ll make them cold. In an instant. And secondly, and just as important, cold sauce will make that crunchy skin un-crunchy even quicker than a hot sauce.

So bring your sauce to at least room temperature before using it. If you want, warm it on the stovetop. I’m not a fan of using a microwave to warm sauces, but you can do that if you want.

Also try some Wing Master Mega Garlic wings!