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Plucker’s Spicy BBQ Wings

Santa asked me what I wanted for Christmas. I’d been especially good all year (cough), so I could ask for anything. New grill? Nope. AirPods? Nah. Eighteen different bottles of wing sauce from Plucker’s, a wing restaurant based out of Austin, Texas? HECK YEAH! And the first one I tried? The Spicy BBQ sauce. And I loved it! I loved these Plucker’s Spicy BBQ wings!

This is what a wing sauce should be. And these Plucker’s Spicy BBQ wings are what wings should be. A little heat (2 flames out of 5 on the Plucker’s heat scale). A wonderful BBQ flavor. Sometimes BBQ wing sauces are a bit too BBQ-y for me. Nothing wrong with putting straight up BBQ sauce on wings, but if you’re going to label it as a BBQ wing sauce it has to be more. And this sauce is more. Not too thick, not too thin, it’s a great sauce with a great BBQ flavor that isn’t overwhelming.

This Is One Great Sauce

If Plucker’s Spicy BBQ wing sauce is any indication of how great the other 17 sauces are that I bought, Santa was very, very good to me indeed! Do like me and get some, and make some Plucker’s Spicy BBQ wings!

This sauce will be great on a grilled chicken sandwich, too. Or as a dipping sauce for nuggets. Or just slathered on a big ole rack of smoked ribs. But, boy is it ever fantastic on wings. No doubt, if I’m ever anywhere near a Plucker’s location, I’m heading in!

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Brrrrrrrrrr!

Put any leftover sauce in an air-tight container and keep it in the fridge until the next time you make wings. When it’s time to sauce your wings don’t just pour that cold sauce over them. You’ve spent all that times getting your wings perfect. Crispy skin. Perfect coating. Hot. No matter how you cooked them, you devoted time to making sure they are spot-on delicious. Do not ruin them by adding a cold sauce. First, obviously, it’ll make them cold. In an instant. And secondly, and just as important, cold sauce will make that crunchy skin un-crunchy even quicker than a hot sauce.

So bring your sauce to at least room temperature before using it. If you want, warm it on the stovetop. I’m not a fan of using a microwave to warm sauces, but you can do that if you want.

Try some Plucker’s Spicy Mandarin wings too!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Print Recipe

5 from 1 vote

Plucker’s Spicy BBQ Wings

This sauce will be great on a grilled chicken sandwich, too. Or as a dipping sauce for nuggets

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: barbecue, BBQ, spicy, wings

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Plucker’s Spicy BBQ Wing Sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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MIld Sauces
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Buffalo Wild Wings Mango Habanero Wings

Well, it does say it right there in the name: Habanero. Some sauces say they have habanero but don’t back it up with the heat (even though they should be quite hot according to the Scolville scale!). Well, Buffalo Wild Wings Mango Habanero wing sauce brings the heat. Oh yeah, you get the mango too. It’s not overwhelmed by the spicy pepper. This is a great sauce when you need some heat and flavor at the same time. These Buffalo Wild Wings Mango Habanero wings are fantastic!

Great Heat. Great Flavor.

Buffalo Wild Wings Mango Habanero wing sauce is also fantastic on grilled burgers or chicken sandwiches. Really great. Just make sure you don’t have any guests that prefer less spicy foods, ‘cuz this sauce brings the heat and then some. You’ve been warned! (But it’s oooooh so good!) So beware when you take your first bite of these Buffalo Wild Wings Mango Habanero wings! After that you’ll be fine! Trust me!

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What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings and for saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!

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Also try Buffalo Wild Wing’s Jammin’ Jalapeno wings!