Anchonero Hot BBQ Wings

One thing that I love about chicken wings is that there isn’t just one perfect combination of rub. Or sauce. There are an infinite number of great wings. These Anchonero Hot BBQ wings using AlbuKirky seasoning and sauce are just another example of a perfect combination of a spicy southwestern rub and sauce.

Ancho And Habanero Peppers

A little heat and a little sweet, you’d think I hadn’t eaten in a month when I devoured these Anchonero Hot BBQ wings. ‘Anchonero’  is a combination of ‘ancho’ and ‘habanero’ chiles. You get great chile pepper flavor in every bite, that’s for sure. I found the spice level to be great, not too hot but definitely not mild either.

Anchonero Hot BBQ Wings

Say ‘Hi’ to Kirk at AlbuKirky Seasonings

The Anchonero Hot BBQ I used on these wings comes from AlbuKirky Seasonings, in yep, you guessed it, Albuquerque, New Mexico. They have lots of southwestern-flavored rubs and sauces and jellies. Check them out, you’ll love them all!

Also try my ancho peach wings. They’re yummy too!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Anchonero Hot BBQ Wings
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5 from 1 vote

Anchonero Hot BBQ Wings

'Anchonero’  is a combination of ‘ancho’ and ‘habanero’ chiles.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: barbecue, BBQ, spicy, wings
Servings: 6
Calories: 513kcal

Ingredients

Instructions

Notes

If your sauce has been refrigerated, bring it to room temperature before using. Or heat it over medium heat.

Nutrition

Calories: 513kcal | Protein: 43g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 0.4g | Cholesterol: 176mg | Sodium: 185mg | Potassium: 370mg | Vitamin A: 334IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Meijer Spicy Garlic Wing Sauce Wings

Meijer makes some mighty good wing sauces. As a double bonus, they’re not pricey either, like some of them fru-fru bottled sauces that aren’t even as yummy! Meijer Spicy Garlic wing sauce is just that: spicy garlicky! It’s not overly spicy. And it’s not overly garlicky. But you can definitely get that great garlic flavor. It’s finger-lickin’ good!

Meijer Spicy Garlic Wings

Definitely Garlicky. Definitely Good.

Meijer Spicy Garlic wing sauce doesn’t taste like bottled sauce. That’s important. And it isn’t too thin or thick. That’s important too. Oh, and it’s also great on grilled chicken! Just brush some on right before the chicken is done, then let it set up for a few minutes longer to get a nice glaze on it.

Also try some Meijer sweet chili wing sauce wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Meijer Spicy Garlic Wings
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5 from 1 vote

Meijer Spicy Garlic Wing Sauce Wings

Nice and spicy. And definitely garlicky.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: garlic, spicy, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Heritage Fare Garlic Wing Sauce Wings

Sometimes I make my own wing sauces, and sometimes I buy wing sauces from the local grocery store (or online). I love the variety. I recently picked up a bottle of Heritage Fare’s garlic wing sauce. Think Buffalo wing sauce, but with a really great garlic hit. Seriously, this sauce is drink-it-out-of-the-bottle good.

Heritage Fare Garlic Wings

A Great Classic Kicked Up With Garlic

On the off chance that you have leftover wing sauce (be it Heritage Fare’s garlic wing sauce or any other brand), in most cases you’ll have to refrigerate it until you make your next batch of wings. When you do, make sure you warm it a bit before tossing it with your hot wings. You definitely don’t want to put a cold sauce over hot wings.

Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

Also try Heritage Farms Buffalo wing sauce wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Heritage Fare Garlic Wings
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5 from 1 vote

Heritage Fare Garlic Wing Sauce Wings

Think Buffalo wing sauce, but with a really great garlic hit.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo wings, garlic, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Wing Master Smokehouse Wing Sauce Wings

Whenever my wife and I are in the Gatlinburg, Tennessee, area we always make it a point to swing by a Pepper Palace store. They have several stores in the area, including a new one in Sevierville in an area called The Island. The store, as always, was busy, with people everywhere enjoying samples of the hot sauces and salsas, from the hot to the mild. Me, I headed straight to the wing sauces and in particular, Pepper Palace’s own line of Wing Master sauces, including this Smokehouse wing sauce.

Wing Master Smokehouse Wings

The Right Amount Of Smoke And Heat

As soon as we returned from our trip I threw a few seasoned wings onto my Weber Performer grill outfitted with the Vortex insert. When the wings were done I tossed them with the Smokehouse wing sauce and dug in. The smokehouse sauce has, as you might guess, a great smoky flavor. Not overwhelmingly smoky, but really good. It really amplifies the grilled flavor of the wings. The sauce has a bit of a chipotle and wing sauce kick, but again, not overwhelming. It’s a very enjoyable sauce. I definitely wish that I’d picked up a few more bottles!

Pepper Palace Sauces Make For Happy Wings

Pepper Palace makes a ton of great sauces and seasonings, not just for wings. Find a store near you and spend an hour or two wandering the shelves. They always have an area where you can sample sauces and spices, too. It’s like flavor heaven. Instead, if there’s not one near you, take a road trip (it’ll be worth it) or order online.

Also try some Wing Master Sweet Chili wing sauce wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Wing Master Smokehouse Wings
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5 from 1 vote

Wing Master Smokehouse Wing Sauce Wings

The smokehouse sauce has, as you might guess, a great smoky flavor.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: smoky, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Private Selection Gochujang Honey Garlic Wing Sauce Wings

Yowsa, this right here is a fantastic bottled wing sauce! On a whim I picked up a bottle each of the Private Selection wing sauces during a trip to Kroger. The first one I tried was the Gochujang Honey Garlic wing sauce. I was so seriously blown away I could not wait until I made my next batch of wings and tossed them in more sauce. Private Selection Gochujang Honey Garlic wings are a winner!

Private Selection Gochujang Honey Garlic Wings

Packed With Flavors

Garlicky, spicy, sweet and with a slightly fermented chile paste flavor, wings (or for that matter, anything) covered in this sauce will be absolutely delicious.

This sauce has me excited, looking forward to the remaining sauces in my Private Selection collection. The price was right (around $3 a bottle) and the taste? Amazing. You cannot lose with Private Selection Gochujang wing sauce.

Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

Also try Private Selection’s hatch green chile crema wing sauce wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Private Selection Gochujang Honey Garlic Wings
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5 from 1 vote

Private Selection Gochujang Honey Garlic Wing Sauce Wings

Yowsa, this right here is a fantastic bottled wing sauce!
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Asian wings, garlic, honey
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Legend Larry’s Medium Buffalo Wing Sauce Wings

I have been more than pleased with the wing sauces from Legend Larry’s. I’ve never been to the actual restaurants, but if their bottled sauces are any indication of how good the food is, I’m going. And soon. The Legend Larry’s medium Buffalo wing sauce is the perfect middle-of-the-road spicy wing sauce. It’s exactly the sauce you want for your “I’m scared of the heat” guests, friends and family. Yet it still has that great Buffalo flavor and the perfect consistency for sticking to your wings without leaving you with a lake of sauce in the bottom of your plate. This is a fantastic sauce. Just like everything else from Legend Larry’s.

Legend Larry's Medium Buffalo Wings

The Perfect Sauce For A Party

Legend Larry’s medium Buffalo wing sauce is fantastic on wings, and it’s also great injected into wings! It’d also be great on roasted chicken in Buffalo chicken dip. I’m all about the wings, though, and this sauce really hit all the right notes on a batch of wings I cooked up for lunch.

Also try some Legend Larry’s mild Buffalo wing sauce wings.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Legend Larry's Medium Buffalo Wings
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5 from 1 vote

Legend Larry’s Medium Buffalo Wing Sauce Wings

Legend Larry’s medium Buffalo wing sauce is the perfect middle-of-the-road spicy wing sauce.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo wings, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Peri-Peri Wings

Apparently I have been living in a dark, deep cave for years and never heard of peri peri (or piri piri) sauce. Until recently, that is, when I saw an old episode of Anthony Bourdain’s No Reservations where he devoured some peri peri chicken in Mozambique. He said it was great, but oh did it burn. Sounded good to me so I found a jar of peri peri sauce at Jungle Jim’s grocery store, and proceeded to make Peri-Peri wings that I then lightly covered in the sour, vinegary, slightly sweet and definitely spicy sauce.

Peri-Peri Wings

Great Flavor And Heat

I found the peri peri sauce to be quite addicting. Yeah, it’s a bit spicy but it’s really not over-the-top hot in my opinion. It brings a nice earthy pepper to these Peri-Peri wings. I can definitely see myself roasting an entire chicken and covering it in peri peri. That’d make for some mighty good eats. With a kick.

RIP Anthony.

Also try my raspberry chipotle wings.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Peri-Peri Wings
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5 from 1 vote

Peri-Peri Wings

I found the peri peri sauce to be quite addicting. Yeah, it’s a bit spicy but it’s really not over-the-top hot in my opinion.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: African, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

House of Wings Singapore Wing Sauce Wings

I ordered a box full of Alliger’s House of Wings’ sauces. Never have I been happier with an online order. These sauces are incredibly good. Perfect consistency, perfect flavors and the perfect spiciness. Nothing but delicious. Like the House of Wings Singapore wing sauce. Although the sauce is based on traditional Buffalo wing flavor, it has wonderful hints of Szechuan ingredients. It’s a little sweet, a bit savory, and has just the right amount of spiciness. It’s just flat-out delicious.

House of Wings Singapore Wings

Incredibly Tasty. Definitely Different.

I could not get enough of House of Wings Singapore wing sauce. Like all of the other Alliger’s wing sauces, I quickly wished I had ordered more. Nothing made me sadder than when the last drops of sauce would come out of a bottle. Fortunately, more sauce is just a few clicks away!

Also try House of Wings southern wing sauce wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

House of Wings Singapore Wings
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5 from 1 vote

House of Wings Singapore Wing Sauce Wings

This sauce is just flat-out delicious.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Asian wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

San Antonio Wings

These San Antonio wings turned out to be some of the best I’ve had. I wasn’t expecting the sauce, as simple as it was, to be so drool-worthy. I could not get enough of it. And the dipping sauce was equally fantastic, with just a slight hint of cumin giving it a nice southwestern flavor. A little heat, and a little sweet. Perfect.

San Antonio Wings

Spicy. Or Not. Up To You.

The first time I made San Antonio wings I used hot picante sauce. The next, I used mild. To my surprise, I loved both equally. That’s saying something because I do normally like a good kick to my wings. Not overpowering, but a little spiciness. You can’t go wrong no matter how you make these.

Oh, and the dipping sauce isn’t just great for San Antonio wings. It’s also yummy dipping for tortilla chips.

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!

Also try some tangy Tapatio barbecue wings! They’re great too!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

San Antonio Wings
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5 from 1 vote

San Antonio Wings

These San Antonio wings turned out to be some of the best I’ve had.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: southwestern, wings
Servings: 6
Calories: 570kcal

Ingredients

For the wings

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce

Instructions

For the sauce

  • Combine the Pace picante sauce, ketchup, honey and cumin. Half of the sauce will be for the wings.
  • Combine remaining sauce with the sour cream and use as a dipping sauce.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 570kcal | Carbohydrates: 6g | Protein: 42g | Fat: 41g | Saturated Fat: 13g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Trans Fat: 0.4g | Cholesterol: 190mg | Sodium: 296mg | Potassium: 441mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 566IU | Vitamin C: 4mg | Calcium: 56mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Brown Sugar Curry Wings

My wife isn’t a fan of curry seasoning. That’s why I made these brown sugar curry wings for my lunch while she was at work. Score for me, because I loved the combination of sweetness and the curry. These wings need no sauce.

I went ahead and made a big batch of the spice mix in anticipation of making these wings a few days in a row. It’s a good thing that I did because I did end up having them a few times in one week. Don’t judge me.

Brown Sugar Curry Wings

Deliciously Different

What would I change about these brown sugar curry wings? Yeah, nothing. Ok, maybe I’d add a bit more curry. That’s it. No sauce required, so brine, no nothing. Just cook up some wings (I deep fried mine) and sprinkle with the mix. Then devour.

You don’t need fancy expensive curry powder to make these wings.

Also try my Ramen-seasoned wings.

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Brown Sugar Curry Wings
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5 from 1 vote

Brown Sugar Curry Wings

What would I change about these brown sugar curry wings? Nothing
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: curry, sweet wings, wings
Servings: 6
Calories: 584kcal

Ingredients

Instructions

Notes

Any curry powder will work in this recipe. Even the cheap stuff.

Nutrition

Calories: 584kcal | Carbohydrates: 19g | Protein: 43g | Fat: 38g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 1198mg | Potassium: 523mg | Fiber: 3g | Sugar: 12g | Vitamin A: 431IU | Vitamin C: 3mg | Calcium: 437mg | Iron: 6mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.