Store-Bought Sauces and Seasonings Archives - Page 38 of 40

Spicy Japanese Barbecue Sauce Wings

This post is for the spicy version of Bachan’s Japanese barbecue sauce. Also check out my post on their non-spicy Japanese barbecue sauce!

It’s happened again. These Bachan’s Spicy Japanese Barbecue sauce wings have gone and made me sad, just like when I first tried their regular barbecue sauce. Sad that I went so long before buying a bottle and squeezing it onto some wings, that is! My goodness me is this ever good stuff! I mean crazy good. Lightly sweet and lightly salty with just a little kick (nothing to be afraid of!), it’s what teriyaki sauce wishes it could be. I cannot stop eating wings covered in this sauce (or the non-spicy version too!).

Sauce ‘Em And Devour ‘Em

The sauce is a little on the thin side, just like its no-heat version. Normally that would be a minus on wings. You won’t want your sauce to end up at the bottom of your plate, you need it to stick to your wings. Well, this sauce has so much fantastic flavor that you don’t need it to be super thick. Not at all. If you want, do like I do and put a small bowl of extra sauce on the side for dipping your spicy Japanese barbecue sauce wings. You won’t regret it.

Bachan’S Japanese Barbecue Sauce Hot & Spicy 16OZ

Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

Also try the non-spicy version of these wings.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Print Recipe

5 from 1 vote

Spicy Japanese Barbecue Sauce Wings

My goodness me is this ever good stuff! I mean crazy good.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: Asian wings, spicy

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Bachan's Spicy Japanese Barbecue Sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Rub Your Chicken Buffalo Wings

“Tame.” That’s the first word that came to mind after my first bites of some Rub Your Chicken Buffalo wings. After my last two super-hot Buffalo wing sauces, “tame” was a welcomed thing. Great traditional flavor, buttery and just slightly spicy, this is a great sauce for those desiring the classic without being overwhelmed. The amount of vinegar is spot on. Again, tame is the best way to describe it.

A Nice Mellow Buffalo-Inspired Sauce

Rub Your Chicken Buffalo wings sauce (from BBQ Spot) isn’t just for wings. It’s a great dipping sauce for nuggets, too. Anywhere you want great Buffalo flavor without being overwhelmed, you’ll want this sauce. That’s also why it makes for a great marinade, specially for chicken breasts. A few hours in the sauce then onto the grill. In no time you’ve got great chicken packed with flavor.

Rub Your Chicken Buffalo Sauce

Also try some Secret Aardvark habanero wings.