Buffalo Wild Wings Mild Buffalo Wings

It’s not that I don’t like spicy wing sauces, nope. I do. But sometimes I want to enjoy great traditional Buffalo wing flavors without the kick. That’s where this Buffalo Wild Wings Mild Buffalo wing sauce comes in. Great flavor without being spicy, it’s a really great sauce for sitting back and enjoying a big ole batch of wings.

Buffalo Wild Wings Mild Buffalo Wings

The Perfect Sauce for Everyone

I would consider these Buffalo Wild Wings Mild Buffalo wings to be the perfect ‘safe’ wings to serve at a party. You don’t have to worry about over-spicing anyone with this sauce and they’ll still enjoy great wings. It also is perfect for boneless wings. Just toss them in the sauce or use it as a dipping sauce on the side.

Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings and for saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!

Dash Deluxe Air Fryer – Adjustable Temperature…
  • Consistent Cooking Every Time: The Dash Deluxe Air…
  • Simple Operation, Tasty Results: This compact…

Want a bit more of a kick? Try Buffalo Wild Wing’s medium Buffalo wings.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

The Best Mild Buffalo Wings
Print Recipe
5 from 1 vote

Buffalo Wild Wings Mild Buffalo Wings

Great flavor without being spicy, this is a really great sauce for sitting back and enjoying a big ole batch of wings.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo wings, mild, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Orange Wings

The idea for these orange chicken wings came to me quite easily. I had made a big, huge batch of orange chicken on my Char-Broil Big Easy and had a good amount of orange chicken sauce leftover.  Any time I have leftover sauce I think wings. The sauce has the perfect citrus flavor, with just a bit of heat and just a bit of sweetness. The perfect balance of flavors, making every wing a great taste experience. I loved it and could actually just drink the sauce.

This recipe doesn’t care how you cook your wings, really. Air fry some up. Or deep-fry them. Grill them. Even just bake them in the oven. Whatever you prefer. While they’re cooking, make a batch of the sauce. Make extra, because it keeps well and is perfect not only on wings but grilled chicken breast and smoked ribs. You can also use it as a dipping sauce for chicken nuggets!

Orange Wings

Orange Wings. Yes, Orange.

I recommend only using fresh oranges for these orange chicken wings. After zesting one orange, juice it and then juice a few others until you get 3 cups. In a pinch, or when oranges aren’t in season, use a good quality orange juice. You want get that extra punch you get from the zest, but you’ll still end up with fantastic wings. Don’t use orange juice with all that pulp in it. If you can’t find anything else it’ll work, but strain it well first. The pulp isn’t going to make for a happy sauce.

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!
Norcalway 12 oz Condiment Squeeze Bottles for…
  • Leak-proof Cap: Our condiment squeeze bottles are…
  • Food-Grade BPA-Free Plastic: Durable squirt…

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Orange Wings
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4 from 1 vote

Orange Wings

This sauce has the perfect citrus flavor, with just a bit of heat and just a bit of sweetness.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: citrus, wings
Servings: 6
Calories: 243kcal

Equipment

Ingredients

For the wings

  • 3-4 pounds chicken wings flats and drumettes separated flats and drumettes separated, tips saved to make stock

For the sauce (makes enough sauce for 2-3 batches of wings)

Instructions

For the sauce

  • Saute the garlic in the oil in a medium saucepan for 2-3 minutes.
  • Add the remaining ingredients except for the cornstarch and water.
  • Stir and bring to a simmer and let simmer for 20 minutes, stirring occasionally.
  • Stir together the cornstarch and water.
  • Slowly whisk into the sauce. Bring to a slow boil while still stirring, then remove from heat.
  • Sauce should be nice and thick but not gloppy. Add a bit of water if it's too thick.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 243kcal | Carbohydrates: 55g | Protein: 5g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Cholesterol: 2mg | Sodium: 233mg | Potassium: 974mg | Fiber: 2g | Sugar: 44g | Vitamin A: 685IU | Vitamin C: 210mg | Calcium: 59mg | Iron: 1mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Lemon Pepper Dry Wings

Buffalo Wild Wings Lemon Pepper wing seasoning makes for some of the best dry wings I’ve ever had. The lemon isn’t too overpowering. The pepper is good and strong, like I like it, but also not overwhelmingly peppery. All I had to do was cook up some naked wings (I put nothing on them before they cooked) and then toss them with a good amount of rub. And I do mean a good amount too!

Wow, what great wings these were! If you haven’t tried dry wings, these are a great introduction to super-flavorful wings that are great without a sauce. If you’re a dry wing lover like me, these will quickly become a favorite!

Buffalo Wild Wings Lemon Pepper Dry Wings

More is Better

Don’t be shy with the Buffalo Wild Wings Lemon Pepper wing seasoning. It’s very good stuff. Put it on the wings right after they cook, while they’re still hot. The moist wings give a place for the seasoning to ‘stick’ so you don’t have to worry it all falling to the bottom of your plate. You’ll get plenty in each and every bite!

Keep ‘Em Crispy

The beauty of dry wings is that the crispy skin you worked so hard to get stays that way. When you add sauce it immediately starts to do it’s work on that skin. It softens it. Not with dry wings. They’ll stay that way for as long as you need. Now, if you’re still hankering for sauce, that’s ok. Just put it on the side and dunk your wings right before you take a bite. That way they’ll still stay crunchy!

I put my side sauce in condiment cups. It’s the perfect size for wings.

Buffalo Wild Wings Seasoning (Lemon Pepper)
  • BUFFALO WILD WINGS – Treat yourself to the great…
  • COOKING INDOORS OR OUT – Make amazingly tender…

Make sure you seal your wing seasonings well after using. You don’t want any moisture sneaking in. This Buffalo Wild Wings seasoning comes in a shaker bottle that seals perfectly!

Want a wet version instead? Try Buffalo Wild Wings Lemon Pepper wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Buffalo Wild Wings Lemon Pepper Dry Wings
Print Recipe
5 from 1 vote

Buffalo Wild Wings Lemon Pepper Dry Wings

Wow, what great wings these are!
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: dry wings, lemon pepper
Servings: 6
Calories: 503kcal

Ingredients

Instructions

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Blonde Beard’s Holy Hell Wings

I was afraid when I sauced up some hot-out-of-the-deep-fryer wings with Blonde Beard’s Holy Hell wing sauce. Cayenne and scotch bonnet peppers ain’t something to sneeze at. You gotta be careful. Now, I got the heat, oh yes, but the flavor! Oh my! This is one of the tastiest (and pretty dang hot) wing sauces I’ve ever had. Buttery, peppery, it’s just one killer sauce. I highly recommend this sauce to any Buffalo wing sauce lover. These Blonde Beard’s Holy Hell wings are great!

Blonde Beard's Holy Hell Wings

A Favorite in this House

So this is the part of my posts where I usually add some brilliant comments about the sauce. Like ‘Blonde Beard’s Holy Hell wing sauce is also great on grilled chicken’. Something like that. And you know, I bet it is great on grilled chicken, but I’m keeping this sauce all for myself and my wings. I just need Blonde Beard’s Holy Hell wings and nothing else!

Try every flavor from Blonde Beard’s. Get a bottle of each. But get two bottles of the Holy Hell sauce!

Blonde Beard’s Buffalo Sauce – Holy Hell (Extra…
  • FLAVOR & HEAT – Holy Hell’s award winning flavor…
  • THICK & BUTTERY – Real buffalo wing sauce is made…

Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

Brrrrrrrrrr!

Put any leftover sauce in an air-tight container and keep it in the fridge until the next time you make wings. When it’s time to sauce your wings don’t just pour that cold sauce over them. You’ve spent all that times getting your wings perfect. Crispy skin. Perfect coating. Hot. No matter how you cooked them, you devoted time to making sure they are spot-on delicious. Do not ruin them by adding a cold sauce. First, obviously, it’ll make them cold. In an instant. And secondly, and just as important, cold sauce will make that crunchy skin un-crunchy even quicker than a hot sauce.

So bring your sauce to at least room temperature before using it. If you want, warm it on the stovetop. I’m not a fan of using a microwave to warm sauces, but you can do that if you want.

Also try Blonde Beard’s Rooster dry wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Blonde Beard's Holy Hell Wings
Print Recipe
5 from 1 vote

Blonde Beard’s Holy Hell Wings

I highly recommend this sauce to any Buffalo wing sauce lover.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo wings, spicy, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve your wings with extra sauce on the side for dipping!

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Alabama White Sauce BBQ Wings

Alabama white sauce is the kind of BBQ sauce that I thought was a bit odd at first. I love mayonnaise, but in a BBQ sauce? Huh? Vinegar, yeah, I get that. But the mayonnaise threw me, even though I’m a mayo-holic. But like a good lil trooper, I tried it and boy did I love it. Do love it. I’ve made my own a few times, but I recently discovered Duke’s Alabama style white southern dipping sauce and it’s one that I really really like, so that’s what I put on my Alabama white sauce BBQ wings!

Alabama White Sauce BBQ Wings

Go easy on the sauce

I like my Alabama white sauce BBQ wings just lightly sauced. Too much and I start to think I’m having potato salad. Or a creamy macaroni salad. The sauce has a great flavor, but there’s no need to go crazy with it. That’s just my opinion, of course. You can always put some sauce on the side for dipping your chicken wings.

Sale
Duke’s Alabama Style White Southern Dipping…
  • Alabama Style White Southern Dipping Sauce…
  • Dip Into Tradition: Ideal for smoked meats or as a…

What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings and for saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!

Dash Deluxe Air Fryer – Adjustable Temperature…
  • Consistent Cooking Every Time: The Dash Deluxe Air…
  • Simple Operation, Tasty Results: This compact…

Lillie’s Q also makes an outstanding white sauce that is great on wings! Give it a try!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Alabama White Sauce BBQ Wings
Print Recipe
5 from 1 vote

Alabama White Sauce BBQ Wings

Serve with more sauce on the side for dipping.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: barbecue, BBQ, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

If your sauce is cold, out of the fridge, you’ll want to warm it a bit before using.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

G Hughes Sugar Free Sweet Honey Wings

It seems that, often, you can tell how many carbohydrates there are in a store-bought wing sauce based on just how yummy it is. Those sweet sauces don’t usually come for ‘free’. G Hughes Sugar Free Sweet Honey wing sauce is turning that idea around. Usually, sugar-free sauces are taste-free to boot, but not in this case. This sauce is packed with sweet honey flavor. And sometimes that sugar free stuff is a bit thin. Nope, not in this case either. This is a just-right-consistency sauce. No lakes of sauce at the bottom of my wing plate. This is a great finger-licking sauce. If the bottle didn’t say ‘sugar free’ I would’ve never even thought about it. These G Hughes Sugar Free Sweet Honey wings surprised me!

G Hughes Sugar Free Sweet Honey Wings

Have No Doubt, This Is A Great Sauce

I was surprised by how good G Hughes Sugar Free Sweet Honey wing sauce was since I’d been burned by sugar free sauces before. I’m happy with this sauce, very happy, and I look forward to trying all of the other sauces from G Hughes, from wing sauces to BBQ sauces. I probably owe them an apology for doubting them. These G Hughes Sugar Free Sweet Honey wings were great!

G Hughes Sugar Free Sweet Honey Wing Sauce – 12 Oz…
  • ALWAYS SUGAR FREE – Our sugar free BBQ sauces are…
  • DIET-FRIENDLY – This low carb honey hot sauce…

What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings and for saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!

Dash Deluxe Air Fryer – Adjustable Temperature…
  • Consistent Cooking Every Time: The Dash Deluxe Air…
  • Simple Operation, Tasty Results: This compact…

Also try G Hughes’ sugar free Thai chili wings.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

G Hughes Sugar Free Sweet Honey Wings
Print Recipe
5 from 1 vote

G Hughes Sugar Free Sweet Honey Wings

I was happily surprised by how good G Hughes Sugar Free Sweet Honey wings sauce was.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: honey, sweet wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Frank’s RedHot Stingin’ Honey Garlic Wings

You might just know Frank’s RedHot for their bottled Buffalo wing sauce. Well, let me tell you, they make a lot more than ‘just’ that! Frank’s RedHot Stingin’ Honey Garlic wing sauce is fantastic (too)! It’s a nice thick sauce, with just a hint of spiciness. You get a good dose of sweetness, too. And a touch of garlic. It makes for a great tangy Frank’s RedHot Stingin’ Honey Garlic wings for sure!

Frank's RedHot Stingin' Honey Garlic Wings

A Great Sauce For More Than Just Wings

I have chicken wings on the brain pretty much 24 hours a day. But I read somewhere where someone tried Frank’s RedHot Stingin’ Honey Garlic wing sauce on egg rolls. That would be the perfect match for this sauce (too)! Darn it, I wish I’d bought more. Well, I’m off to the store again. Get you some too, you’ll love it when you make some Frank’s RedHot Stingin’ Honey Garlic wings!

Frank’s RedHot Stingin’ Honey Teriyaki Wings…
  • Fusion of savory soy sauce, zesty garlic, honey…
  • For restaurant-style sweet and spicy teriyaki…

Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings and for saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!

Dash Deluxe Air Fryer – Adjustable Temperature…
  • Consistent Cooking Every Time: The Dash Deluxe Air…
  • Simple Operation, Tasty Results: This compact…

Also try some Frank’s RedHot Stingin’ Honey garlic dry wings.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Frank's RedHot Stingin' Honey Garlic Wings
Print Recipe
5 from 1 vote

Frank’s RedHot Stingin’ Honey Garlic Wings

This is a nice thick sauce, with just a hint of spiciness.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: garlic, honey, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Peach Apricot Chile Wings

I had been jonesin’ for these peach apricot chile wings from the moment I ran across the original recipe. Not because I’m a big fan of apricots, mind you, but because I knew that the combination of sweet peach and apricot would go perfectly with spicy chile sauce. Heck, I think the sauce even changed my mind about apricots!

Peach Apricot Chile Wings

A Wonderful Taste Combination

I cooked these peach apricot chile wings on my Weber charcoal grill using the Vortex insert, which gives me that great crunchy skin and fantastic grilled flavor without a lot of effort. In fact, just about no effort whatsoever.

Usually I toss my wings with sauce after they are cooked, but this time I brushed some of the sauce onto the wings just before removing them from the grill. The sauce ‘set up’ a bit, making for the best sticky yummy wings you could imagine. I also served a bit extra of the sauce on the side for dipping. I have these little condiment cups that are perfect for that. They are just the right size for dunking wings and hold the right amount of sauce for a just little ole me!

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!
Norcalway 12 oz Condiment Squeeze Bottles for…
  • Leak-proof Cap: Our condiment squeeze bottles are…
  • Food-Grade BPA-Free Plastic: Durable squirt…

Also try my San Antonio wings.

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Peach Apricot Chile Wings
Print Recipe
4 from 1 vote

Peach Apricot Chile Wings

I think this sauce even changed my mind about apricots! I love them now.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: chile, fruity, wings
Servings: 6
Calories: 620kcal

Equipment

Ingredients

For the wings

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce

Instructions

For the sauce

  • Combine all ingredients in a saucepan over medium heat.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 620kcal | Carbohydrates: 35g | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 175mg | Potassium: 395mg | Fiber: 1g | Sugar: 24g | Vitamin A: 333IU | Vitamin C: 4mg | Calcium: 35mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Spicy Garlic Wings

Buffalo Wild Wings Spicy Garlic wing sauce is a nice combination of a classic medium vinegar-based Buffalo wing sauce with plenty of garlic. Lots of garlic. It’s not too spicy, but it’s not not-spicy either. I’d say it’s about middle-of-the-road spicy. It’s a good sauce and a nice twist on good-ole Buffalo sauce.

Buffalo Wild Wings Spicy Garlic Wings

Nice and Garlicky

It’s hard to find this sauce online. So, if you can’t get it there just toot on down to your local Buffalo Wild Wings and pick up a few bottles. They have both sauces and seasonings for sale in their restaurants.

Did you know if you run out of this sauce you can make your own with a bottle of Buffalo wing sauce? Just add minced garlic (as much or as little as you want) to the bottle. Give it a shake and put it into the fridge overnight. The next day, shake and use on wings! Boom! Instant garlic Buffalo sauce!

What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

Brrrrrrrrrr!

Put any leftover sauce in an air-tight container and keep it in the fridge until the next time you make wings. When it’s time to sauce your wings don’t just pour that cold sauce over them. You’ve spent all that times getting your wings perfect. Crispy skin. Perfect coating. Hot. No matter how you cooked them, you devoted time to making sure they are spot-on delicious. Do not ruin them by adding a cold sauce. First, obviously, it’ll make them cold. In an instant. And secondly, and just as important, cold sauce will make that crunchy skin un-crunchy even quicker than a hot sauce.

So bring your sauce to at least room temperature before using it. If you want, warm it on the stovetop. I’m not a fan of using a microwave to warm sauces, but you can do that if you want.

See my guides for cooking your wings, and saucing them! I’ve got you covered!

Also try Buffalo Wild Wing’s Parmesan Roasted Garlic wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Buffalo Wild Wings Spicy Garlic Wings
Print Recipe
5 from 1 vote

Buffalo Wild Wings Spicy Garlic Wings

Buffalo Wild Wings Spicy Garlic wing sauce is a nice combination of a classic medium vinegar-based Buffalo wing sauce with plenty of garlic.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: garlic, spicy, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Orange Soda Wings

Orange soda wings are a great example of how you should never think that something sounds weird and will taste even weirder. I thought that and I was wrong. I found these wings to be fantastic. The sauce is perfect. Think traditional Buffalo wing sauce, but with a bit of sweetness from honey, and a wonderful light hint of citrus. The soda cooks down and thickens, making sure that every drop sticks to the wings. Every bite is delicious. I was so pleasantly surprised!

Is the sauce better than my picture? You better believe it is. Sometimes I get in a hurry. I tasted the sauce and was so excited to get to digging in that I just went nutso with the parsley! The next time I skipped that nonsense and just had great wings!

Orange Soda Wings

A Surprisingly Good Sauce

I think the orange soda wings sauce would be great on something other than wings too. Grilled chicken breasts for sure. Grilled pork chops definitely. Smoked ribs too! You could toss chicken nuggets in it and come up with your own almost-like-orange-chicken chicken!

Mo’ Soda

Make sure you use a good, quality and NOT DIET orange soda. Diet soda is not going to reduce and thicken like you want. Orange soda with sugar is going to work the best.

Can you use other flavors? Like grape soda? You bet. The color might get a little ‘weird’ when you add the Buffalo wing sauce. But it’ll still be delicious. So heck, yeah, try it! (And let me know how it goes!)

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!
Norcalway 12 oz Condiment Squeeze Bottles for…
  • Leak-proof Cap: Our condiment squeeze bottles are…
  • Food-Grade BPA-Free Plastic: Durable squirt…

Also try my orange sesame wings.

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Orange Soda Wings
Print Recipe
4 from 1 vote

Orange Soda Wings

Think traditional Buffalo wing sauce, but with a bit of sweetness from honey, and a wonderful light hint of citrus.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: citrus, soda, wings
Servings: 6
Calories: 576kcal

Equipment

Ingredients

For the wings

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce

Instructions

For the sauce

  • Place all sauce ingredients in a medium saucepan over medium heat.
  • Stir well and bring to a boil.
  • Reduce heat to a simmer and let simmer until reduced and thickened.
  • Keep warm until ready to use.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 576kcal | Carbohydrates: 1g | Protein: 42g | Fat: 44g | Saturated Fat: 15g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 195mg | Sodium: 169mg | Potassium: 388mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 574IU | Vitamin C: 4mg | Calcium: 30mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.