Buffalo Wild Wings Chipotle BBQ Dry Wings

Sometimes I like to sit back and enjoy a big ole batch of dry wings. No sauce on them. Maybe some Ranch or blue cheese for dipping. But mostly just well-seasoned good ole wings. Like these Buffalo Wild Wings Chipotle BBQ dry wings. This is some of the best wing dust I’ve had. It has a hint of smoke and a hint of spiciness. A touch of sweetness. I found myself licking my fingers non-stop after each and every wing. You can’t beat the flavors from Buffalo Wild Wings.

Buffalo Wild Wings Chipotle BBQ Wings

More is Better

I definitely recommend that you don’t be shy when dusting your wings with Buffalo Wild Wings Chipotle BBQ wing seasoning. It’s fantastic stuff, and more is absolutely better so get it on there!

You can also use this seasoning on grilled burgers and chicken!

Also try Buffalo Wild Wing’s Sweet BBQ wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Buffalo Wild Wings Chipotle BBQ Wings
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5 from 1 vote

Buffalo Wild Wings Chipotle BBQ Dry Wings

You can also use this seasoning on grilled burgers and chicken!
Prep Time5 minutes
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: barbecue, BBQ, smoky, spicy, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Gold Fever Wings

Mustard. Chicken wings. I had no idea. Sure, I like mustard. On sandwiches, or hot dogs. Or burgers. But, wings? My beloved chicken wings? Yes. Oh yes. Gold Fever chicken wings have quickly rocketed to the top of the ‘chicken wings that we want regularly’ list around here. My wife absolutely loves them. Oh, and don’t worry about them being overly mustardy, either. There’s plenty of traditional Buffalo wing flavor too.

Gold Fever Wings

Buffalo Wings with a Mustardy Twist

I just made a big batch of Gold Fever wings a few days ago. I’m making another tomorrow. That’s how good they are. Finger-licking good. Honey mustard. Traditional Buffalo-wing sauce flavors. Chicken wings. Fantastic. You can’t beat that combination.

This sauce is also great on smoked or grilled pork ribs.

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!

Also try my garlic Parmesan wings.

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Gold Fever Wings
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5 from 1 vote

Gold Fever Wings

I just made a big batch of Gold Fever wings a few days ago. I’m making another tomorrow. That’s how good they are.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo wings, mustard, wings
Servings: 6
Calories: 595kcal

Equipment

Ingredients

For the wings

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce

Instructions

For the sauce

  • Place all ingredients in a saucepan over medium heat. Cook until the butter melts, stirring occasionally.

Notes

Serve your wings with extra sauce on the side for dipping!

Nutrition

Calories: 595kcal | Carbohydrates: 8g | Protein: 42g | Fat: 42g | Saturated Fat: 14g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 190mg | Sodium: 583mg | Potassium: 356mg | Fiber: 0.01g | Sugar: 4g | Vitamin A: 508IU | Vitamin C: 2mg | Calcium: 29mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Copycat Wingstop Ranch Dressing

This copycat of the Ranch dressing from Wingstop absolutely blew me away. Not only did it make for the perfect wing-dipping sauce, it was fantastic on salads. And for vegetable dippin’. This is one delicious Ranch dressing. Crazy delicious.

Copycat Wingstop Ranch Dressing

Make A Big Batch, You’ll Thank Me

This is when I usually say things like “next time I’ll….” or “this recipe would be better if…”. Well, not this time. I wouldn’t change a thing about this copycat Wingstop Ranch dressing. The perfect taste and the perfect consistency, it’s my go-to homemade Ranch.

Check out my new site, Dress My Salad, for more great salad dressing ideas!

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!

Also try my copycat of Outback Steakhouse’s blue cheese dressing.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Copycat Wingstop Ranch Dressing
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5 from 1 vote

Copycat Wingstop Ranch Dressing

I wouldn't change a thing about this copycat Wingstop Ranch dressing. It has the perfect taste and the perfect consistency.
Prep Time5 minutes
1 hour
Total Time1 hour 5 minutes
Course: Dipping Sauce
Cuisine: American
Keyword: dressing, Ranch
Servings: 3 cups
Calories: 743kcal

Ingredients

Instructions

  • Mix together the dressing mix, mayonnaise, buttermilk and a pinch of salt in a medium bowl.
  • Cover and refrigerate for 1 hour. Stir before serving.

Notes

Store any leftover sauce in the fridge.

Nutrition

Calories: 743kcal | Carbohydrates: 6g | Protein: 4g | Fat: 78g | Saturated Fat: 14g | Polyunsaturated Fat: 45g | Monounsaturated Fat: 18g | Trans Fat: 0.2g | Cholesterol: 54mg | Sodium: 744mg | Potassium: 164mg | Sugar: 6g | Vitamin A: 241IU | Calcium: 131mg | Iron: 0.2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Garlic Parmesan Wings

These savory garlic Parmesan chicken wings were just absolutely fantastic. Nutty Parmesan cheese pairs well with earthy garlic. For me, just a little bit of cool Ranch dressing for dipping is all that is required. I want to enjoy the flavor of the wings, so I just dip a bit, if at all. The sauce is mighty finger-licking good. And it’s loaded with garlic, my favorite.

Garlic Parmesan Wings

Great Wings. Very Great Wings.

I cooked these garlic Parmesan wings on my Weber charcoal grill using the Vortex, which gives me that great crunchy skin and fantastic grilled flavor without a lot of effort. In fact, just about no effort whatsoever. It takes about 45 minutes for me to get the charcoal in the Vortex good and hot. Then it takes about another 45 minutes to cook the wings. The wings take on a great hint of charcoal flavor to boot, which is a nice change from deep-fried or even air-fried wings.

Also try my maple chipotle wings.

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Garlic Parmesan Wings
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5 from 1 vote

Garlic Parmesan Wings

These savory garlic Parmesan chicken wings were just fantastic.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: garlic, Parmesan, wings
Servings: 6
Calories: 669kcal

Equipment

Ingredients

For the wings

For the sauce

  • ½ cup unsalted butter
  • 4 teaspoons garlic powder
  • 6 tablespoons freshly grated Parmesan cheese divided

Instructions

For the wings

For the sauce

  • Melt the butter in a medium saucepan over medium heat.
  • Whisk in the garlic powder and 4 tablespoons of the cheese.
  • Heat until the garlic has dissolved and the cheese and melted.

Notes

Serve with your favorite dipping sauce on the side, if desired. Or, make extra sauce and use that for dipping!

Nutrition

Calories: 669kcal | Carbohydrates: 4g | Protein: 43g | Fat: 52g | Saturated Fat: 20g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 217mg | Sodium: 563mg | Potassium: 399mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 807IU | Vitamin C: 2mg | Calcium: 34mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

SouthHouse Spicy Ranch Wing Sauce Wings

This is why you should not scroll through your Facebook feed too fast if it’s like mine and is full of food-related posts and ads. I don’t usually pay attention to ads but a recent one from SouthHouse, a sports bar and restaurant in Philadelphia caught my eye. I saw bottles of wing sauces and they all looked fantastic. They’re made in-house and sounded great, so I ordered a bottle of each flavor, including Spicy Ranch, to try out.

SouthHouse Spicy Ranch Wings

What’s The First Word In The Name?

The Spicy Ranch wing sauce is… spicy! That’s why the word ‘spicy’ comes first, I bet! It’s not super-Ranchy, and not buttermilk Ranchy like say, your favorite dressing. But as you can see below, it makes for some awesome-looking wings.

For me the heat in the SouthHouse Spicy Ranch wing sauce is just right. It hit me right up front, but then mellowed out as I went. So it’s not like I was curled up on the floor in a ball. I liked it. And I can use it as a dip for veggies too!

Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

Also try some SouthHouse sweet and spicy wing sauce wings.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

SouthHouse Spicy Ranch Wings
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5 from 1 vote

SouthHouse Spicy Ranch Wing Sauce Wings

The Spicy Ranch wing sauce is… spicy!
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Ranch, spicy, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

SouthHouse Honey Mustard Wing Sauce Wings

Never have I been so happy as when I opened a bottle of honey mustard wing sauce from  SouthHouse, a bar and restaurant in south Philadelphia, and sauced up a batch of wings hot off my grill. This sauce made my day. My week. My month. I loved it. It has just the right sweetness. And just the right mustardness. I was worried about that. Sometimes, mustard sauces can be a bit too mustardy for me. Not this one, this was spot-on perfect.

SouthHouse Honey Mustard Wings

Mustardy Without Being Too Mustardy

You can’t go wrong with the honey mustard wing sauce from SouthHouse. It really impressed me and I’d have it again and again. And make sure you get extra, because it’s great as a dipping sauce for chicken nuggets, too. And it’s great brushed onto fried chicken. Trust me. This is great stuff!

Also try some SouthHouse spicy Ranch wing sauce wings.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

SouthHouse Honey Mustard Wings
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5 from 1 vote

SouthHouse Honey Mustard Wing Sauce Wings

Never have I been so happy as when I opened a bottle of honey mustard wing sauce from SouthHouse. This is one fantastic wing sauce.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: honey, mustard, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Garlic Sriracha Dry Wings

I’m a huge fan of making chicken wings without saucing them in the traditional Buffalo wing manner. I season them and let them marinate for a bit, then cook them. When they are done I toss them with more seasoning and serve them ‘dry’, with a dipping sauce on the side. This time I used Weber Garlic Sriracha Seasoning, which is a little spicy, for some garlic Sriracha dry wings.

Garlic Sriracha Dry Wings

Great-Tasting Dry Wings

These garlic Sriracha dry wings came out fantastic. There’s enough kick to wake you up. The garlic adds a really great almost earthy flavor. I cooled them off with just straight-up Ranch dressing for dipping.

Also try my Buffalo Ranch dry wings.

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Garlic Sriracha Dry Wings
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5 from 1 vote

Garlic Sriracha Dry Wings

These garlic Sriracha dry wings came out fantastic. There’s enough kick to wake you up.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: garlic, spicy, wings
Servings: 6
Calories: 508kcal

Ingredients

Instructions

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Calories: 508kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 175mg | Potassium: 362mg | Vitamin A: 334IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

SouthHouse Buffalo Wing Sauce Wings

SouthHouse is a restaurant/pub in the south part of Philadelphia. I’ve never been there, but that didn’t stop me from ordering a few bottles of their wing sauces. I had to. They looked fantastic, like they’re made with real ingredients, with care. And they are. The Buffalo wing sauce looks amazing just sitting in the bottle. Little yummy things floating around, destined for greatness on a big ole batch of homemade wings.

SouthHouse Buffalo Wings

A Fantastic Traditional Sauce

SouthHouse’s Buffalo wing sauce isn’t too spicy, I’d say it’s just right. A nice little kick, but nothing crazy spicy. It isn’t too thin or thick, it’s what I’d call a ‘normal’ consistency, perfect for wings. And critical for me, it’s not too vinegary. I thought it was a great all-around Buffalo wing sauce, worthy of the name and a great nod to the classic.

Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

Also try some SouthHouse honey mustard wing sauce wings.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

SouthHouse Buffalo Wings
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5 from 1 vote

SouthHouse Buffalo Wing Sauce Wings

SouthHouse's Buffalo wing sauce isn't too spicy, I'd say it's just right.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Blonde Beard’s IPA Buffalo Wing Sauce Wings

Beer and Buffalo wings. Two great things that are even better together. What could be better? Well, beer-infused Buffalo wings, of course! Thanks to Blonde Beard’s IPA Buffalo wing sauce, you can have both in every bite. A little kick, but not much, from cayenne, and a little IPA beer hoppiness. This is a great, smooth-tasting wing sauce. I’m a big fan of it!

Blonde Beard's IPA Buffalo Wings

A Great Sauce on more than Wings

Like any good wing sauce, Blonde Beard’s IPA Buffalo wing sauce isn’t just for chicken wings, though it sure is tasty on a big batch of wings for sure! Slather it on grilled chicken. And on ribs (yes, ribs!). Heck, you might even be tempted to drink it right out of the bottle.

Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

Also try Blonde Beard’s Holy Hell wings. Yeah, they got a kick!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Blonde Beard's IPA Buffalo Wings
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5 from 1 vote

Blonde Beard’s IPA Buffalo Wing Sauce Wings

Like any good wing sauce, Blonde Beard's IPA Buffalo wing sauce isn't just for chicken wings, though it sure is tasty on a big batch of wings for sure!
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: beer, Buffalo wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve your wings with extra sauce on the side for dipping!

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Five-Alarm Buffalo Wings

I love savory chicken wings. I love sweet chicken wings. And I love wings that are a bit spicy. For me that usually means not super spicy. Well, I made an exception to that rule with these Five-Alarm Buffalo wings. I’m not sure what possessed me to do it, but I woke up one morning and decided I was going to make the hottest wings I could stand so I did. And you know what? I was totally surprised by just how much I loved them!

Five-Alarm Buffalo Wings

Tasty Spiciness

If you want to tame back the heat (thank you Frank’s RedHot!) on these five-alarm Buffalo wings just cut back on the habanero hot sauce. I went full-bore. Yeah, they were spicy and my eyes may have watered a bit but they were TASTY! Usually my argument against things super hot is that the spiciness hides the flavors. Not so on these wings. I’d make them again. And I’d have plenty of Ranch dressing around for dipping…

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!

Also try my big game hot wings!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Five-Alarm Buffalo Wings
Print Recipe
5 from 1 vote

Five-Alarm Buffalo Wings

I’m not sure what possessed me to do it, but I woke up one morning and decided I was going to make the hottest wings I could stand so I did.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo wings, spicy
Servings: 6
Calories: 708kcal

Equipment

Ingredients

For the wings

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce

Instructions

For the sauce

  • Combine ingredients in a sauce pan over low heat. Keep warm until ready to use.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 708kcal | Carbohydrates: 0.4g | Protein: 42g | Fat: 59g | Saturated Fat: 25g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 235mg | Sodium: 782mg | Potassium: 374mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 1317IU | Vitamin C: 2mg | Calcium: 35mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.