What? Lime? On wings? Yes! Oh yes! I was so wrong when I kinda thought these Louisiana Gold jalapeno lime wings might not be fantastic. The combination of citrus and the lightly spicy pepper sauce (with a little jalapeno kick) is different, great, and just amazing! I don’t know when what I was thinking when I was so pessimistic about how they’d come out! Creole seasoned-wings and the sauce make for the perfect combination. Make these and enjoy something different than the usual vinegary, Buffalo-style wings. Not that there’s anything wrong with those.
This is the first time I bought and used Tabasco’s Louisiana Gold green sauce. It’s really great stuff, specially in these Louisiana Gold Jalapeno lime wings! It’s quite mild heat-wise, has a light pepper flavor, and is just the right consistency for a wing sauce. I just wish it came in a (much) bigger bottle! I’d take a gallon-sized jug for starters!
Dip these wings in some jalapeno Ranch dressing!
You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings
Check out my always-growing list of favorite store-bought wing sauces and seasonings.
Louisiana Gold Jalapeno Lime Wings
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- 1 cup Louisiana Gold green sauce
- 1 lime juiced
- While the wings are cooking, combine the hot sauce and lime juice.
- When wings are done, toss with the sauce and serve.
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.