Tag: recipe

Whenever my wife and I are in the Gatlinburg, Tennessee, area we always make it a point to swing by a Pepper Palace store. They have several stores in the area, including a new one in Sevierville in an area called The Island. The store, as always, was busy, with people everywhere enjoying samples of the hot sauces and salsas, from the hot to the mild. Me, I headed straight to the wing sauces and in particular, Pepper Palace’s own line of Wing Master sauces, including this Garlic Parmesan wing sauce.

I couldn’t wait!

As soon as we returned from our trip I threw a few seasoned wings onto my Weber Performer grill outfitted with the Vortex insert. When the wings were done I tossed them with the Garlic Parmesan wing sauce and dug in. The sauce is mellow, cheesy, and definitely garlicky. Not overwhelmingly garlicky, but really good. Yes, there’s a slight wing sauce kick, but again, not overwhelming. It’s a very enjoyable sauce, and a favorite around our house. Furthermore, I definitely wish that I’d picked up a few more bottles!

Get to a Pepper Palace now!

Pepper Palace has a wide range of sauces, from the extremely hot to the nice and mellow. The Garlic Parmesan wing sauce is nice and mellow with not a lot of heat. I seasoned the wings with your standard Ranch dressing seasoning mix, which complemented the sauce flavors perfectly.

Pepper Palace makes a ton of great sauces and seasonings, not just for wings. Find a store near you and spend an hour or two wandering the shelves. They always have an area where you can sample sauces and spices, too. It’s like flavor heaven. Instead, if there’s not one near you, take a road trip (it’ll be worth it) or order online.

(24 Pack, 2 Sizes) Small Sauce Cups, Stainless Steel Ramekin Dipping Sauce Cup, Commercial Grade Individual Round Condiment Cups (12 of – 1.5oz: 12 of – 2.5oz)

Also try some Wing Master honey garlic wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Print Recipe

5 from 1 vote

Wing Master Garlic Parmesan Wings

This sauce is not overwhelmingly garlicky, but really good. There’s a slight wing sauce kick, but again, not overwhelming.

Prep Time1 hour hr

Cook Time45 minutes mins

Course: Appetizer

Cuisine: American

Keyword: garlic, Parmesan, wings

Servings: 6

Calories: 294kcal

Ingredients

• 3-4 pounds chicken wing flats and drumettes separated, tips saved to make stock
• 2 tablespoons vegetable oil
• 1 packet Ranch dressing mix
• Wing Master Garlic Parmesan sauce

Instructions

• Place wings in a large resealable baggie or container.
• Add the oil. Seal and shake to coat. Add the Ranch seasoning, seal, and shake to coat.
• Refrigerate for 1-4 hours.
• Remove wings from baggie.
• Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.
• Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 294kcal | Carbohydrates: 3g | Protein: 24g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 96mg | Sodium: 459mg | Potassium: 207mg | Vitamin A: 181IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each