Tag: chicken wings

Ranch Wings

I recently spent a few days in lovely Pittsburgh, Pennsylvania while attending a conference. I made sure I had my ‘to-eat’ list down before leaving, because one thing you can be sure of finding in Pittsburgh: good food. At the top of my list was dry Ranch chicken wings.

No, not dry like ‘ewww, this meat is dry’. Dry as in the wings aren’t tossed in sauce after being cooked. Instead they are dusted with seasoning. The end result is almost like roasted chicken, but with much more pronounced flavors. Now that we are back home, I had to make some of the favorites that I devoured in Pittsburgh, like these wings, which I first experienced in our hotel bar.

Ranch Wings

The Perfect Dry Wings

I went with Ranch dressing for the dipping sauce for these wings, but seriously, you can eat them dry, as-is, with no sauce. There’s no need to drown them in sauce, the flavor stands on its own.

I am now permanently addicted to dry wings. As much as I do love my sauced wings, there are a lot of advantages to dry wings. First, the flavor combinations are endless. They’re not messy at all, making them perfect for big game parties or picnics. And a really big plus, the wing skin stays super-crazy crunchy longer. A lot longer. A wet sauce starts to soften it up the moment it touches the skin. Not with dry wings.

You can also serve your dry wings ‘sauce on the side’. Cook them dry but put some sauce in condiment cups for dunking. I really like this approach. I can enjoy a few bites of my wonderful dry wings, and I can enjoy a few bites of wonderful sauce. That’s a big win. Also, I can enjoy a whole bunch of different sauces with just one plate of wings. Just put a different sauce into each cup. Boom! Instant wing happiness!

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Also try my spicy Buffalo Ranch wings!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Ranch Wings
Print Recipe
5 from 1 vote

Ranch Wings

I went with Ranch dressing for the dipping sauce for these wings, but seriously, you can eat them dry, as-is, with no sauce.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: dry wings, Ranch, wings
Servings: 6
Calories: 508kcal

Ingredients

Instructions

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Calories: 508kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 175mg | Potassium: 362mg | Vitamin A: 334IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Orange Wings

The idea for these orange chicken wings came to me quite easily. I had made a big, huge batch of orange chicken on my Char-Broil Big Easy and had a good amount of orange chicken sauce leftover.  Any time I have leftover sauce I think wings. The sauce has the perfect citrus flavor, with just a bit of heat and just a bit of sweetness. The perfect balance of flavors, making every wing a great taste experience. I loved it and could actually just drink the sauce.

This recipe doesn’t care how you cook your wings, really. Air fry some up. Or deep-fry them. Grill them. Even just bake them in the oven. Whatever you prefer. While they’re cooking, make a batch of the sauce. Make extra, because it keeps well and is perfect not only on wings but grilled chicken breast and smoked ribs. You can also use it as a dipping sauce for chicken nuggets!

Orange Wings

Orange Wings. Yes, Orange.

I recommend only using fresh oranges for these orange chicken wings. After zesting one orange, juice it and then juice a few others until you get 3 cups. In a pinch, or when oranges aren’t in season, use a good quality orange juice. You want get that extra punch you get from the zest, but you’ll still end up with fantastic wings. Don’t use orange juice with all that pulp in it. If you can’t find anything else it’ll work, but strain it well first. The pulp isn’t going to make for a happy sauce.

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!
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Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Orange Wings
Print Recipe
4 from 1 vote

Orange Wings

This sauce has the perfect citrus flavor, with just a bit of heat and just a bit of sweetness.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: citrus, wings
Servings: 6
Calories: 243kcal

Equipment

Ingredients

For the wings

  • 3-4 pounds chicken wings flats and drumettes separated flats and drumettes separated, tips saved to make stock

For the sauce (makes enough sauce for 2-3 batches of wings)

Instructions

For the wings

For the sauce

  • Saute the garlic in the oil in a medium saucepan for 2-3 minutes.
  • Add the remaining ingredients except for the cornstarch and water.
  • Stir and bring to a simmer and let simmer for 20 minutes, stirring occasionally.
  • Stir together the cornstarch and water.
  • Slowly whisk into the sauce. Bring to a slow boil while still stirring, then remove from heat.
  • Sauce should be nice and thick but not gloppy. Add a bit of water if it's too thick.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 243kcal | Carbohydrates: 55g | Protein: 5g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Cholesterol: 2mg | Sodium: 233mg | Potassium: 974mg | Fiber: 2g | Sugar: 44g | Vitamin A: 685IU | Vitamin C: 210mg | Calcium: 59mg | Iron: 1mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Peach Apricot Chile Wings

I had been jonesin’ for these peach apricot chile wings from the moment I ran across the original recipe. Not because I’m a big fan of apricots, mind you, but because I knew that the combination of sweet peach and apricot would go perfectly with spicy chile sauce. Heck, I think the sauce even changed my mind about apricots!

Peach Apricot Chile Wings

A Wonderful Taste Combination

I cooked these peach apricot chile wings on my Weber charcoal grill using the Vortex insert, which gives me that great crunchy skin and fantastic grilled flavor without a lot of effort. In fact, just about no effort whatsoever.

Usually I toss my wings with sauce after they are cooked, but this time I brushed some of the sauce onto the wings just before removing them from the grill. The sauce ‘set up’ a bit, making for the best sticky yummy wings you could imagine. I also served a bit extra of the sauce on the side for dipping. I have these little condiment cups that are perfect for that. They are just the right size for dunking wings and hold the right amount of sauce for a just little ole me!

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!
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Also try my San Antonio wings.

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Peach Apricot Chile Wings
Print Recipe
4 from 1 vote

Peach Apricot Chile Wings

I think this sauce even changed my mind about apricots! I love them now.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: chile, fruity, wings
Servings: 6
Calories: 620kcal

Equipment

Ingredients

For the wings

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce

Instructions

For the wings

For the sauce

  • Combine all ingredients in a saucepan over medium heat.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 620kcal | Carbohydrates: 35g | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 175mg | Potassium: 395mg | Fiber: 1g | Sugar: 24g | Vitamin A: 333IU | Vitamin C: 4mg | Calcium: 35mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Orange Soda Wings

Orange soda wings are a great example of how you should never think that something sounds weird and will taste even weirder. I thought that and I was wrong. I found these wings to be fantastic. The sauce is perfect. Think traditional Buffalo wing sauce, but with a bit of sweetness from honey, and a wonderful light hint of citrus. The soda cooks down and thickens, making sure that every drop sticks to the wings. Every bite is delicious. I was so pleasantly surprised!

Is the sauce better than my picture? You better believe it is. Sometimes I get in a hurry. I tasted the sauce and was so excited to get to digging in that I just went nutso with the parsley! The next time I skipped that nonsense and just had great wings!

Orange Soda Wings

A Surprisingly Good Sauce

I think the orange soda wings sauce would be great on something other than wings too. Grilled chicken breasts for sure. Grilled pork chops definitely. Smoked ribs too! You could toss chicken nuggets in it and come up with your own almost-like-orange-chicken chicken!

Mo’ Soda

Make sure you use a good, quality and NOT DIET orange soda. Diet soda is not going to reduce and thicken like you want. Orange soda with sugar is going to work the best.

Can you use other flavors? Like grape soda? You bet. The color might get a little ‘weird’ when you add the Buffalo wing sauce. But it’ll still be delicious. So heck, yeah, try it! (And let me know how it goes!)

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!
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Also try my orange sesame wings.

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Orange Soda Wings
Print Recipe
4 from 1 vote

Orange Soda Wings

Think traditional Buffalo wing sauce, but with a bit of sweetness from honey, and a wonderful light hint of citrus.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: citrus, soda, wings
Servings: 6
Calories: 576kcal

Equipment

Ingredients

For the wings

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce

Instructions

For the wings

For the sauce

  • Place all sauce ingredients in a medium saucepan over medium heat.
  • Stir well and bring to a boil.
  • Reduce heat to a simmer and let simmer until reduced and thickened.
  • Keep warm until ready to use.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 576kcal | Carbohydrates: 1g | Protein: 42g | Fat: 44g | Saturated Fat: 15g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 195mg | Sodium: 169mg | Potassium: 388mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 574IU | Vitamin C: 4mg | Calcium: 30mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Old Bay Wings

My wife and I recently spent a few days in lovely Pittsburgh, Pennsylvania while attending a conference. I made sure I had my ‘to-eat’ list down before leaving, because one thing you can be sure of finding in Pittsburgh: good food. At the top of my list was dry chicken wings. No, not dry like ‘ewww, this meat is dry’. Dry as in the wings aren’t tossed in sauce after being cooked. Instead they are dusted with seasoning. The end result is almost like roasted chicken, but with much more pronounced flavors. Once we were back home, I had to make some of the favorites that I devoured in Pittsburgh. Like these Old Bay wings, which are just flat-out incredible.

Old Bay Wings

My Old-Bay Addiction Just Got Worse

It’s really hard to beat crispy chicken wings that have the great crab-boil flavor of Old Bay seasoning. I ate these wings like I hadn’t had anything to eat in weeks. They disappeared so fast your head would spin. They are fantastic. If you’re even remotely as much a fan of Old Bay as I am you will love these wings too. And you bet I licked my fingers when I was done! I’m a professional!

I like to season my wings twice. Once before I cook them. Not heavily, but a little something to get them started. Then, after they are cooked, I really go at it. I season them big-time. I’m not shy with it at all.

I went with ranch dressing for the dipping sauce for these Old Bay seasoning wings, but seriously, you can eat them dry, as-is, with no dippin’ sauce. There’s no need to dunk them in any sauce. The Old Bay flavor stands on its own.

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Also try some fantastic Old Bay Buffalo wings!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Old Bay Wings
Print Recipe
5 from 1 vote

Old Bay Wings

I devoured these wings like I hadn’t had anything to eat in weeks.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Old Bay, wings
Servings: 6
Calories: 689kcal

Ingredients

Instructions

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Calories: 689kcal | Carbohydrates: 2g | Protein: 57g | Fat: 49g | Saturated Fat: 14g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 234mg | Sodium: 241mg | Potassium: 506mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 515IU | Vitamin C: 2mg | Calcium: 63mg | Iron: 4mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Mexican Wings

I have been enjoying the heck out of the flavors of wing sauces I picked up from the House of Wings. Each and every one has been fantastic. Another cool thing about House of Wings is that on their website they have recipes for using their sauces and a few other simple ingredients to create all-new flavors. Like these Mexican chicken wings. They’re crazy easy and crazy delicious and definitely spicy. There’s nothing fancy going on here, just a great wing sauce. The kind you cannot stop eating.

Mexican Wings

Heat, Your Way

It’s easy to customize the heat in these Mexican chicken wings to suit your fancy. All you have to do is adjust the ratio of Southern wing sauce to the Nuclear wing sauce. Want more heat? Cut back on the Southern or just add more Nuclear. Less heat? Add more Southern and/or cut back on the Nuclear. My recommendation is that you add the Nuclear sauce slowly, stirring, tasting as you go, until you get the kick you want.

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!
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Also try my delicious orange wings!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Mexican Wings
Print Recipe
4 from 1 vote

Mexican Wings

There’s nothing fancy going on here, just a great wing sauce. The kind you cannot stop eating.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: wings
Servings: 6
Calories: 503kcal

Ingredients

Instructions

For the wings

For the sauce

  • Combine the wing sauces using a 1:1 ratio. If you want a spicier sauce, add a bit more nuclear sauce. For more southern flavor, add more southern sauce.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Tangy Wings

Oh my goodness do I ever love this tangy wing sauce. Simple, no-frills ingredients go together in no time. The result is a kicked-up Buffalo wing sauce. Just the right amount of kick. Not too much vinegar. And the perfect consistency. The sauce sticks to the wings without being gloppy. This sauce is different in a lot of good ways. Make a double batch, you’ll need it!

Tangy Wings

No Frills. But Oh What A Thrill!

If you want your tangy wing sauce to have a bit more kick you can add a few pinches of cayenne. Or a few good shakes of hot sauce. But don’t go crazy with the heat. This sauce is pretty perfect as it is. It already gets a bit of heat from the Buffalo sauce. You could of course just use a hotter Buffalo sauce if you want!

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!
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Also try some Wing Commander Fierce dry wings!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Tangy Wings
Print Recipe
4.50 from 2 votes

Tangy Wings

Oh my goodness do I ever love this tangy wing sauce.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: barbecue, BBQ, Buffalo wings, wings
Servings: 6
Calories: 559kcal

Equipment

Ingredients

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce

Instructions

For the sauce (prepare when you start cooking the wings)

  • Whisk together the BBQ sauce, olive oil, vinegar and garlic. Season with salt and pepper and refrigerate for 20 minutes.
  • Melt the butter in a medium saucepan over medium heat. Stir in the Buffalo wing sauce and the BBQ sauce mixture.
  • Stir and keep warm until ready to use.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 559kcal | Carbohydrates: 0.3g | Protein: 42g | Fat: 42g | Saturated Fat: 14g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 190mg | Sodium: 515mg | Potassium: 362mg | Fiber: 0.1g | Sugar: 0.05g | Vitamin A: 519IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Jalapeno Buffalo Cheddar Wings

Messy. Very messy. And very good. Normally, I don’t drown my wings in sauce, but this time I had no choice. There was no turning back. These jalapeno Buffalo cheddar wings are so darn crazy good that I was going all-in like never before. I’m not sure why I was surprised. The sauce contains all of my favorite things. But yeah, they’re messy. And quite spicy, too. I could not stop eating them despite the mess and heat. And when I took that last bite I was sad. I really wanted more!

Jalapeno Buffalo Cheddar Wings

Worth The Mess

The sauce on these jalapeno Buffalo cheddar wings is also great on hot dogs and hamburgers. That’s a good thing since the recipe below makes more than you’ll need for a family pack of wings. I’ve found that the sauce is actually better the next day, so plan ahead and let it ‘get happy’ overnight in the fridge before using it.

You can make the sauce nice and smooth (like I did, for wings) or keep it a bit chunky for something like hot dogs or burgers. Just don’t process it as much in your blender or food processor. And remember, you can always process it more, but you can’t process it less so keep an eye on it!

Feeling Kinda Wimpy?

Hey nothing wrong with not wanting a lot of heat. There’s plenty of it in this sauce. But if you’re feeling like maybe you want a little less burn, you can substitute roasted green chiles for the jalapenos. That’s a start.

There’s not a lot you can do to cut back on the heat from the hot sauce. Why? Because it’s hot sauce. My only recommendation is to have a nice big bowl of ranch or blue cheese salad dressing nearby. I use these little condiment cups for that. They’re perfect for wing dunking!

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Also try my jalapeno peach wings!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Jalapeno Buffalo Cheddar Wings
Print Recipe
4.75 from 4 votes

Jalapeno Buffalo Cheddar Wings

These jalapeno Buffalo cheddar wings are crazy good.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo wings, creamy, spicy, wings
Servings: 6
Calories: 503kcal

Equipment

Ingredients

For the wings

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce

Instructions

For the wings

For the sauce

  • Place all ingredients in a blender or food processor and process until smooth.
  • Transfer to a medium saucepan over low heat. Keep warm until ready to use.

Notes

Serve your wings with extra sauce on the side for dipping!

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 1392mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Buffalo Wild Wings Thai Curry Wings

I’m not required to pick a favorite, but this is my favorite wing sauce from Buffalo Wild Wings. The right amount of spiciness, a hint of coconut and a bit of curry. I could drink this sauce right out of the bottle. Buffalo Wild Wings Thai Curry wing sauce is fantastic on wings, and it’s also great on ribs, chicken sandwiches, and it makes a great sauce for dipping chicken nuggets.

Buffalo Wild Wings Thai Curry Wings

More, Please!

I’m a big fan of curry flavors. And aromas. And this sauce has both. There’s no mistaking wings that are covered in this sauce. You won’t take a taste and find yourself wondering… “Is that curry I taste?”. There’s no question about it.

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Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Buffalo Wild Wings Thai Curry Wings
Print Recipe
5 from 1 vote

Buffalo Wild Wings Thai Curry Wing Sauces

You won't take a taste and find yourself wondering… "Is that curry I taste?". There's no question about it.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Asian wings, curry
Servings: 6
Calories: 503kcal

Ingredients

Instructions

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Harissa Wings

After making roasted harissa cauliflower the other day (my first encounter with harissa) I knew after the first bite that the next thing I was going to make with the spicy red pepper paste would be Harissa wings. There was no doubt in my mind that I was in for a wonderful treat. You get a nice kick, but don’t be afraid. Harissa is not crazy spicy, not at all. It has a wonderful earthy flavor to it. I could eat it all day. On wings I could eat it all week.

Harissa Wings

Great Mediterranean-Inspired Flavors

The Harissa sauce for making harissa wings can be found in the Mediterranean section of your local grocery store. I haven’t tried making it home yet, but I will. The consistency reminds me a bit of hummus, though it’s certainly not hummus. But, oh…. it just hit me… harissa sure would be great in hummus! I’m off to try that now!

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!
Norcalway 12 oz Condiment Squeeze Bottles for...
Norcalway 12 oz Condiment Squeeze Bottles for…
  • Leak-proof Cap: Our condiment squeeze bottles are…
  • Food-Grade BPA-Free Plastic: Durable squirt…
$9.99
Buy on Amazon

Also try my garlic Sriracha dry wings!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Harissa Wings
Print Recipe
4 from 1 vote

Harissa Wings

You get a nice kick from this sauce, but don’t be afraid.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Asian wings, spicy
Servings: 6
Calories: 591kcal

Equipment

Ingredients

For the wings

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce

  • ½ cup Harissa sauce
  • 4 tablespoons unsalted butter
  • 1 lemon zested and juiced

Instructions

For the wings

For the sauce

  • Place all ingredients into a medium saucepan over medium heat.
  • Stir occasionally until the butter has melted and the sauce is combined.

Notes

Serve your wings with extra sauce on the side for dipping!

Nutrition

Calories: 591kcal | Carbohydrates: 5g | Protein: 42g | Fat: 44g | Saturated Fat: 15g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 195mg | Sodium: 471mg | Potassium: 440mg | Fiber: 1g | Sugar: 3g | Vitamin A: 721IU | Vitamin C: 5mg | Calcium: 34mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan...
Buffalo Wild Wings Milder Variety Bundle: Parmesan…
  • MIld Sauces
  • Made for wings and more
$23.64
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