Carolina Wings

These Carolina wings are a bit spicy, but they have the right amount of spiciness in my opinion.

Course Appetizer

Cuisine American

Keyword barbecue, wings

Prep Time 1

Cook Time 45

Servings

Calories 534kcal

Equipment

Ingredients

For the wings

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the Carolina wing sauce

¼ cup ketchup
½ cup red wine vinegar
¼ teaspoon dried red pepper flakes
1 tablespoon adobo sauce
1 teaspoon dry mustard
2 teaspoons granulated garlic
1 teaspoon sugar

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
While the wings are cooking, make the sauce by whisking together all ingredients in a medium saucepan over medium heat. Keep warm until ready to use.
Toss wings in sauce before serving.

Notes

Keep any leftover sauce in a sealed container in the fridge. Let the sauce sit out on the counter for at least 30 minutes before using. You don't want to 'shock' hot, just-cooked wings with a cold sauce.

Nutrition