Despite how simple the sauce on these fiery Catalina wings was to make, it absolutely blew us away! We loved it! A tad of sweetness, a tad bit of tanginess, and a good bit of heat. Of course, you can adjust the heat to your liking, which is why making your own chicken wing sauce is so much more fun than using a sauce out of a bottle.
So Different And So Good
I cook a lot of wings using lots of different sauces, but there’s no doubt that fiery Catalina wings will be common in our house. Everything we need to make them is on-hand, so I can throw together the sauce in no time with no hassle. Perfect.
I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!
Fiery Catalina Wings
Ingredients
For the wings
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
For the sauce
- 10 ounces Catalina salad dressing
- 5 ounces your favorite hot sauce don't be afraid to add a bit more!
- 1 teaspoon chili powder
Instructions
For the wings
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
For the sauce
- Whisk together all ingredients.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
