Fiery Catalina Wings - For the Wing

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Equipment

Notes

Nutrition Label

–+ servings

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Fiery Catalina Wings

Fiery Catalina Wings

Despite how simple the sauce on these fiery Catalina wings was to make, it absolutely blew us away! We loved it!

Course Appetizer

Cuisine American

Keyword spicy, wings

Prep Time 1

Cook Time 45

Servings

Calories 643kcal

Equipment

Ingredients

For the wings

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce

10 ounces Catalina salad dressing
5 ounces your favorite hot sauce don't be afraid to add a bit more!
1 teaspoon chili powder

Instructions

For the wings

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

For the sauce

Whisk together all ingredients.

Notes

Serve your wings with extra sauce on the side for dipping!

Nutrition

Calories: 643kcal | Carbohydrates: 14g | Protein: 42g | Fat: 45g | Saturated Fat: 12g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 755mg | Potassium: 360mg | Fiber: 0.1g | Sugar: 13g | Vitamin A: 432IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 2mg