The air fryer does a great job making great wings. With little effort they come out crispy and juicy. Here lately I’ve found myself badly addicted to rotisserie chicken seasoning. There’s something about the aroma and taste that really appeals to me. You get that slow-roasted chicken flavor and aroma. There’s a wonderfully fantastic golden color. Your mouth begins to water long before you take that first bite. On wings, it’s fantastic. These rotisserie-seasoned air fryer wings smell and taste just like the chicken you can get at your supermarket.
Oh, That Crunchy Delicious Skin!
Besides that great classic flavor, these rotisserie-seasoned air fryer wings have super crunchy, delicious skin. You’re definitely going to think you’re eating battered deep-fried chicken. But you’re not. Just a little seasoning and baking powder goes into making these wings fantastic. You ‘dry’ the wings for a short time in the fridge before cooking them. That helps ensure that the skins will get nice and crunchy. So does the baking powder, mixed into the seasoning. Finally, when the wings are cooked to perfection, and while they’re still hot, you sprinkle them with a bit more of the seasoning.
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No Dipping Sauce Needed
You can serve these wings ‘dry’, without any dipping sauces. They’re delicious just straight up seasoned and nothing else. You can also serve them with a bit of blue cheese or ranch dressing for a little dipping action if you’d like. You can also have a little wing sauce on the side for dunking.
I like to put my sauces in these little cups. They’re the perfect size for my wings. I use them for ranch, blue cheese, Buffalo sauce… whatever.
- Commercial Grade Stainless Steel: These sauce…
- Multifunctional Portion Cups: This set of sauce…
Also try my air fryer version of Hooters hot wings!
Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!
Rotisserie-Seasoned Air Fryer Wings
Equipment
Ingredients
- 3 chicken wings flats and drumettes separated to make 6 pieces, tips saved to make stock.
- ¼ teaspoon baking powder
- 2 teaspoons Rotisserie chicken seasoning divided
Instructions
- Pat the wings dry with a paper towel and place into a medium bowl.
- Combine the baking powder and 1 teaspoon of the seasoning. Sprinkle over the wing parts and toss well to coat.
- Transfer wings to a plate and cover with paper towel. Place in refrigerator for 1-2 hours to help dry the skin.
- Preheat your air fryer to 360 F. Lightly spray the basket with non-stick spray.
- Add the wings. Cook for 10 minutes.
- Flip the wings and cook for another 10 minutes.
- Increase the air fryer temperature to 400 F. Flip the wings and cook another 4-6 minutes or until the wings are done and the skin is golden brown and crispy.
- Remove the wings to a medium bowl. Sprinkle with the remaining seasoning and toss to coat. Serve immediately.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
- MIld Sauces
- Made for wings and more
