Air Fryer Maple Wings
Fantastically delicious wings!
Servings 6
Calories 582kcal
Ingredients
For the wings
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- kosher salt to taste
- freshly ground black pepper to taste
For the sauce
- ⅓ cup teriyaki sauce
- ½ cup soy sauce
- 2 tablespoons garlic minced
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- ½ tablespoon freshly ground black pepper
- ½ tablespoon dried red pepper flakes
- 2 cups maple syrup
Instructions
For the wings
- Season the wings with salt and pepper.
- Preheat your air fryer to 350 F.
- Working in batches if needed, air fry the wings for 12 minutes.
- Flip the wings and air fry another 12 minutes.
- Turn the air fryer temperature to 400 F and fry another 6 minutes or until the wings are golden brown.
- Remove the wings and toss in the sauce. Click here for our guide on how to sauce your wings.
For the sauce
- Combine all ingredients in a medium saucepan over medium heat.
- Bring to a boil. Reduce heat to a simmer.
- Continue to simmer until slightly reduced.
Notes
Store any leftover sauce in the fridge. Make sure you re-heat it slightly over medium heat before using.
Nutrition
Calories: 582kcal | Carbohydrates: 6g | Protein: 45g | Fat: 41g | Saturated Fat: 11g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 18g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 1871mg | Potassium: 478mg | Fiber: 1g | Sugar: 3g | Vitamin A: 534IU | Vitamin C: 2mg | Calcium: 45mg | Iron: 3mg