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Brownwood Farms Slatherin’ Wings

Oh, how I love Brownwood Farms Slatherin’ wing sauce. I’m not always a big mustard-sauce fan, some are a bit too mustardy for me. But not this sauce. This is spot-on great mustard flavor here. And all in a nice and creamy sauce with just a bit of spiciness. It’s a rich, deeply flavored sauce that makes for the perfect batch of Brownwood Farms Slatherin’ wings.

The Perfect Mustardy Balance

I can’t wait to make another batch of wings and toss them with Brownwood Farms Slatherin’ wing sauce. And, I also cannot wait to slather this sauce on grilled chicken breasts, or better, a whole grilled spatchcocked chicken. I can also see this sauce on a future grilled or smoked rack of ribs. Along with great flavor, this sauce has the perfect consistency so I don’t have to worry about it not sticking to my next grilled dish! And it sticks great to my Brownwood Farms Slatherin’ wings!

Slatherin’ Wing Sauce – Brownwood Farms – 20 oz…

Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings and for saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!

Dash Deluxe Air Fryer – Adjustable Temperature…

Consistent Cooking Every Time: The Dash Deluxe Air…
Simple Operation, Tasty Results: This compact…

Also try some delicious Hogs ‘N Heat hot wings.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Print Recipe

5 from 1 vote

Brownwood Farms Slatherin’ Wings

I can't wait to make another batch of wings and toss them with this sauce.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: wings

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Brownwood Farms Slatherin' Wing Sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Sale

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Poppin’ Buffalo Wings

Who doesn’t love the sound and smell from a big ole hot plate of sizzling fajitas from their local Mexican restaurant? Well, my Poppin’ Buffalo Wings are sorta kinda like that. Fantastic Buffalo wing sauce aroma and flavors. Crazy outrageous sizzling sounds! Yep, thanks to the classic candy Pop Rocks, you too can have a snap-crackle-poppin’ good wing dish!

Yeah, they’re cool. Really cool. And if you serve them at your next party, you’ll be cool too. But even after that last pop pops, there’s still good wings to be had. this isn’t all for show. These are real wings.

Pop Rocks. On Wings. Yes.

You don’t have to go crazy adding Pop Rocks to your Poppin’ Buffalo Wings. You’re not making candy. You don’t want to make your Buffalo wings too sweet. Just sprinkle them around just before you serve your wings, while the wings and sauce are still hot. As soon as those little candies hit that sauce they’ll start poppin’! It’s fun! Everyone wants to have fun with their food, and this has to be the most fun way to serve chicken wings that there’s ever been!

Use whatever flavor of Pop Rocks you prefer. Or mix it up. Combine a few different flavors!

Cook Wings. Sauce Wings. Serve.

Why aren’t there more details in the recipe? Well, this truly is as easy as making some wings and adding sauce. I have a full guide on how cook wings. It’s easy as heck no matter what you use, from an air fryer to a grill. You don’t need fancy tools or ingredients. If you want to season the wings, salt and pepper are enough. For the sauce, grab any bottled sauce you want. I think Buffalo is best here but you can use whatever you want.

If you need a dipping sauce, such as blue cheese or ranch dressing, serve it on the side in condiment cups. I think it’s completely optional with these wings. The key here is to get the Pop Rocks in your mouth so you can smile ASAP.

POP ROCKS Popping Candy, Cherry, 24 Count

Characteristic popping sensation with moisture…
Crackling sounds

Try some Old Mill Buffalo wings too!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!