What an enjoyable experience it is, sitting down to a big ole batch of wings covered in Plucker’s Jamango Jerk wing sauce. Kind of like a Caribbean BBQ sauce, you get mild mango flavor, a little heat, and just the right amount of jerk seasoning flavor. That’s important for me because jerk seasoning, when applied heavily, can be a bit much for me because of the allspice. This sauce has just the perfect amount.
Plucker’s Jamango Jerk wings sauce is another one of my top favorite sauces. But it’s not just for wings, that’s for sure. It’s fantastic slathered on grilled chicken. And absolutely great on smoked ribs. Anywhere you normally might use a store-bought BBQ sauce, use this wing sauce instead.
Remember that if you refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.
You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings
Check out my always-growing list of favorite store-bought wing sauces and seasonings.
Plucker’s Jamango Jerk Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Plucker's Vampire Jamango Jerk Wing Sauce
Instructions
- Toss wings with sauce before serving.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.