Secret Spice Blend Fried Chicken Wings

And like that I crossed the invisible line between fried wings and grandma’s fried chicken. But, unlike grandma’s deliciousness, my secret spice blend fried chicken wings pack a good little kick. Every bite is a bite into crunchy, moist, flavorful greatness. No, these aren’t Buffalo wings. Not even close. But sometimes you need a break for those saucy yummy classics. And that sometime is now!

Secret Spice Blend Fried Chicken Wings

Yes, They Seem Kinda Familiar

These secret spice blend fried chicken wings are a take on the spicy chicken fillet sandwich you could get at Wendy’s.  Heck, for all I know you can still get the sandwiches. Me, I’m a wing guy. So any time I come across a tasty chicken recipe, I try and adapt it for wings. And I did. These wings hit the spot. I love the coating on them. The spice blend is perfect.

You can use the wet mix for any coating. Even store-bought fried chicken breading. The simple combination of just water and hot sauce adds just a little special flavor to whatever you are deep frying.

Also try my easy buttermilk-battered Cajun wings.

Secret Spice Blend Fried Chicken Wings
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5 from 1 vote

Secret Spice Blend Fried Chicken Wings

These wings hit the spot.
Prep Time15 minutes
Cook Time15 minutes
Course: Appetizer
Cuisine: American
Keyword: deep-fried, wings
Servings: 2
Calories: 739kcal

Ingredients

For the wings

For the dry mix

For the wet mix

Instructions

  • Heat 2-3" of oil to 350 F in a deep fryer or Dutch oven.
  • Combine the dry mix ingredients in a shallow bowl.
  • In a small bowl combine the hot sauce and water. Note: A short narrow glass works great too!
  • Working one wing section at a time, dip the wings into the dry mix and coat on all sides. Shake off any excess.
  • Dunk the wing section into the wet mix. Shake off any excess.
  • Return the wing section to the dry mix and again coat on each side. Shake off any excess.
  • Fry wing sections 8-10 minutes or until done and golden brown and crispy.
  • Transfer to a paper towel-lined plate or rack to drain.
  • Serve hot.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 739kcal | Carbohydrates: 51g | Protein: 49g | Fat: 39g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 4302mg | Potassium: 528mg | Fiber: 8g | Sugar: 6g | Vitamin A: 2538IU | Vitamin C: 9mg | Calcium: 88mg | Iron: 5mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Pickapeppa Buffalo-Style Wings

I had a landlord in college who always brought back bottle after bottle of Pickapeppa sauce whenever he went to Jamaica. I had never tasted anything like it. My food palate back then was ruined by fast foods. Pickapeppa woke me up to flavor. Actual flavor! And boy, oh boy, do Pickapeppa Buffalo-style wings ever bring that flavor in a tremendous sauce that is flat-out tasty. These Caribbean-inspired wings are nothing but satisfying, without a lot of heat.

Pickapeppa Buffalo-Style Wings

Totally Unique And Delicious

If a bottle of Worcestershire sauce moved to Jamaica, mellowed out a bit, mixed itself with some fruit and covered itself in spices. It’s sweeter with a bit of a vinegar tang and it’s much more complicated taste-wise that Worcestershire sauce. It’s what makes Pickapeppa Buffalo-style wings unlike any other wings you’ve had.

Also try my salt and pepper wings!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Pickapeppa Buffalo-Style Wings
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5 from 1 vote

Pickapeppa Buffalo-Style Wings

These Caribbean-inspired wings are nothing but satisfying, without a lot of heat.
Prep Time15 minutes
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: mild, wings
Servings: 6
Calories: 639kcal

Equipment

Ingredients

For the wings

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce

Instructions

For the sauce

  • Combine both ingredients in a small saucepan over medium heat. Stir until the butter is melted.
  • Keep warm until ready to use.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 639kcal | Carbohydrates: 0.01g | Protein: 42g | Fat: 52g | Saturated Fat: 20g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 215mg | Sodium: 168mg | Potassium: 358mg | Sugar: 0.01g | Vitamin A: 806IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Pickling Spice Wings

I’m a pretty frugal guy. That’s why any time I make corned beef from a package I save the little packet of pickling spice that comes with it. I knew exactly what I was going to do with all of that pickling spice: make some brine for some chicken wings. And boy, was the wait ever worth it. These pickling spice wings way, way, way exceeded my expectations and then some.

Moist, tasty, tender, and still crunchy skin (sometimes hard to do when using a brine), they had a very subtle pickling spice flavor that was not overpowering or harsh. There was also a little sweetness. They were different from any other wings I’ve made or had and were absolutely fantastic.

Pickling Spice Wings

Flavor All The Way Through

Don’t ever throw away those little pickling spice packets. This same brine can be used on other cuts of chicken. Perfect on the grill, in the smoker or on a Char-Broil Big Easy (my hands-down favorite tool for cooking poultry).

Also try my pickle-brined wings!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Pickling Spice Wings
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5 from 1 vote

Pickling Spice Wings

These wings were different and absolutely fantastic
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: pickling, wings
Servings: 6
Calories: 626kcal

Equipment

Ingredients

For the wings

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the brine

Instructions

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 626kcal | Carbohydrates: 31g | Protein: 44g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 9603mg | Potassium: 738mg | Fiber: 2g | Sugar: 25g | Vitamin A: 2139IU | Vitamin C: 28mg | Calcium: 73mg | Iron: 3mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Pineapple Glazed Wings

Yowsa. I was looking for a great, homemade Asian-inspired wing sauce and did I ever find it. These pineapple glazed wings were absolutely fantastic. I could not stop eating them, and more, I couldn’t stop licking the sauce off my fingers. The sauce is a little sweet, but not overly sweet. It has a wonderful hint of pineapple, (thanks to real juice!) which I love. Add a little garlic and ginger and you’ve got a great wing sauce!

Pineapple Glazed Wings

Fruity Sweetness In Every Bite

The sauce on these pineapple glazed wings isn’t just great on wings. Nope. It also makes for the perfect glaze on grilled pork tenderloin or smoked pork ribs. Or chicken. It’s also great as a dipping sauce for chicken nuggets.

Kick It Up. If You Want To.

If you like your sauce to have a bit of a kick to it, add some dried red pepper flake. You’ll get a sauce that looks similar to a chili sauce and is just as yummy!

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!

Also try my wicked sticky wings!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Pineapple Glazed Wings
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5 from 2 votes

Pineapple Glazed Wings

This sauce is a little sweet, but not overly sweet.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: fruity, wings
Servings: 6
Calories: 671kcal

Equipment

Ingredients

For the wings

For the sauce

Instructions

For the wings

For the sauce

  • Place all ingredients into a medium saucepan over medium high heat.
  • Bring to a boil then reduce the heat to a slow boil, stirring often.
  • Cook until reduced by half and thickened.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 671kcal | Carbohydrates: 42g | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 900mg | Potassium: 474mg | Fiber: 0.2g | Sugar: 40g | Vitamin A: 335IU | Vitamin C: 6mg | Calcium: 65mg | Iron: 3mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Raspberry Chipotle Wings

Oh, goodness me! Raspberry chipotle wings are my newest food addiction. The sauce is just crazy good. Great berry flavor and a nice helping of heat. And a little bit of sweet to temper that kick just a bit. I used great fresh local raspberries, but frozen would work just fine too.

Raspberry Chipotle Wings

One Great Sauce

The raspberry chipotle sauce would also be great on a grilled pork tenderloin, or just grilled chicken. I wouldn’t be afraid to add a bit more of the chipotle if you’re into heat like I am. Just make sure that when you strain the sauce you don’t let any seeds through. It takes a little work but those seeds aren’t something you want in the sauce.

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!

Also try my red chile BBQ wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Raspberry Chipotle Wings
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4 from 1 vote

Raspberry Chipotle Wings

Raspberry chipotle wings are my newest food addiction.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: raspberry, spicy, wings
Servings: 6
Calories: 551kcal

Ingredients

For the wings

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce

Instructions

For the sauce

  • Heat oil in a medium saucepan over medium heat.
  • Add the onion and saute until starting to soften, about 5 minutes.
  • Add all of the remaining ingredients.
  • Bring to a boil then reduce to a simmer and continue simmering until reduced by half, about 15 minutes.
  • Remove from heat and let cool slightly.
  • Transfer sauce to a blender and puree until smooth.
  • Strain through a fine mesh sieve, pressing to remove the solids.
  • If sauce is too thin return it to the saucepan over low heat while cooking the wings. Do not let the sauce burn, though.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 551kcal | Carbohydrates: 9g | Protein: 43g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 0.4g | Cholesterol: 176mg | Sodium: 387mg | Potassium: 541mg | Fiber: 1g | Sugar: 8g | Vitamin A: 336IU | Vitamin C: 5mg | Calcium: 53mg | Iron: 3mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Roasted Red Chile Wings

One of the things I love about being addicted to cooking and eating chicken wings is that 99 times out of 100, every new recipe I try is just absolutely fantastic. I dream about chicken wings. A lot. And these roasted red chile wings, well, they were crazy good and certainly dream-worthy.

I love chile peppers for the pepper flavor. And although I also love spicy, my number one love is that great pepper flavor, and the roasted red chile jelly from Albukirky Seasonings brings that and then some without scary spiciness.

Roasted Red Chile Wings

Great Rubs… And Sauces, Too!

The Albukirky Seasonings red chile BBQ rub (and also the green chile BBQ rub) has quickly become my go-to wing rub. It’s just perfect on wings (and other things, too, but I really, really enjoy it on wings). Combined with the red chile jelly (which I thinned just a bit) the roasted red chile wings made for a lunch that I won’t soon forget, but I will soon make again.

Also try my roasted green chile wings.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Roasted Red Chile Wings
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5 from 1 vote

Roasted Red Chile Wings

These roasted red chile wings, well, they were crazy good and certainly dream-worthy.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: chile, wings
Servings: 6
Calories: 513kcal

Equipment

Ingredients

Instructions

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 513kcal | Protein: 43g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 0.4g | Cholesterol: 176mg | Sodium: 185mg | Potassium: 370mg | Vitamin A: 334IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Salt and Pepper Wings

Oh my goodness. I’m a big-time chicken wing fan. Any time, anywhere, I’ll eat wings. With darn near anything on them. But sesame oil infused with garlic, onion and jalapeno? I mean, it sounded good but not something I’d ever had on wings. And wow! Was I ever surprised as to just how great these salt and pepper wings were.

Oh you get the salt and lots of black pepper, but then you get this wonderful Asian-inspired flavor that is impossible to stop eating. The sauce is the perfect balance between sharp sesame oil, spicy pepper and garlic and onion. No one flavor overpowers the rest. It’s very, very good.

Salt and Pepper Wings

So Easy, Yet So Darned Good!

Next time I fry a chicken I’m coating it in the same sauce as I used for these salt and pepper wings. And next time I make these salt and pepper wings I might double the sauce because it’s seriously addictingly good.

I like to make my spice, rub and seasoning mixes in big batches and keep them in large bottles with easy-to-pour shaker lids.

Also try my tangy wings.

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Salt and Pepper Wings
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5 from 1 vote

Salt and Pepper Wings

The next time I make these salt and pepper wings I might double the sauce because it’s seriously addictingly good.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: pepper, salt, wings
Servings: 3
Calories: 1173kcal

Equipment

Ingredients

Instructions

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 1173kcal | Carbohydrates: 1g | Protein: 86g | Fat: 89g | Saturated Fat: 23g | Polyunsaturated Fat: 22g | Monounsaturated Fat: 36g | Trans Fat: 1g | Cholesterol: 352mg | Sodium: 5024mg | Potassium: 797mg | Fiber: 1g | Sugar: 1g | Vitamin A: 878IU | Vitamin C: 12mg | Calcium: 70mg | Iron: 5mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Secret Aardvark Habanero Wings

As soon as I saw a squeeze bottle of Secret Aardvark habanero sauce in the grocery store I knew it would make for the best wing sauce. Oh, yes, it’s great on and in a lot of recipes, for sure. But on wings, it’s crazy good. And darned spicy for that matter. It isn’t messing around when it comes to the heat. It also has a fantastic consistency to it. It’s not too thin or thick. It sticks to your wings. And your fingers. You taste tomato, onion, carrots… and definitely habanero. Make a wing sauce with it and you’ll be just as pleased as I was!

Secret Aardvark Habanero Wings

Grown Up Flavor For Grown Up Tastes

Secret Aardvark habanero wings are what Buffalo wings want to be like when they grow up. Oh, ain’t nothing wrong with Buffalo wings, not at all. But for something a bit different, and definitely a bit spicier, try this sauce on wings and you’ll love it.

Also try some Valentina hot sauce Buffalo wings.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Secret Aardvark Habanero Wings
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5 from 1 vote

Secret Aardvark Habanero Wings

Secret Aardvark habanero wings are what Buffalo wings want to be like when they grow up.
Inspired by a recipe from Secret Aardvark
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: spicy, wings
Servings: 6
Calories: 640kcal

Equipment

Ingredients

For the wings

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce

Instructions

For the sauce

  • Melt the butter over medium heat in a medium saucepan.
  • Whisk in the remaining ingredients.
  • Reduce heat and keep warm until ready to use.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 640kcal | Carbohydrates: 0.1g | Protein: 42g | Fat: 52g | Saturated Fat: 20g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 215mg | Sodium: 171mg | Potassium: 362mg | Sugar: 0.04g | Vitamin A: 806IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Shore Lunch Spicy Buffalo Fried Wings

These Shore Lunch Spicy Buffalo fried wings are dangerously close to being ‘just’ fried chicken. But, oh my goodness me, let me tell you just how great these wings are. The breading is out-of-this-world fantastic. Such a wonderful crunch and seasoned to absolute perfection. With a nice essence of Buffalo Wing flavor and spiciness. Not overpowering, but there. These wings are truly epic. I could eat these little beauties all day long and that’s no lie! For more Buffalo wing-inspired goodness, drizzle the wings with Buffalo sauce right before serving, or serve some on the side for dipping!

Shore Lunch Spicy Buffalo Wings

Add Sauce. If You Want To.

For more Buffalo flavor, toss (gently) your Shore Lunch Spicy Buffalo fried wings in some good ole Frank’s RedHot Buffalo Wing sauce.

You can also serve your favorite sauce on the side and dip the wings. That’ll help keep that crunchy delicious batter in place.

Shore Lunch Spicy Buffalo Wings with Buffalo Sauce

Or Eat Them Naked.

Or dip them in some sauce on the side. For me, I didn’t need anything extra. I found these wings to be superb just as they were, hot out of the fryer. Man, what great wings!

Also try my smoked-then-fried wings.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Shore Lunch Spicy Buffalo Wings
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5 from 1 vote

Shore Lunch Spicy Buffalo Fried Wings

I found these wings to be superb just as they were, hot out of the fryer.
Prep Time10 minutes
Cook Time15 minutes
Course: Appetizer
Cuisine: American
Keyword: deep-fried, wings
Servings: 6
Calories: 383kcal

Ingredients

For the wings

Instructions

  • Add enough oil to a deep fryer or Dutch oven to cook the wings. Bring to 350 F.
  • Rinse wings and pat dry. Transfer to a large bowl.
  • Place breading mix into a large resealable baggie. Work in batches if you don't have a large enough bag.
  • Crack the eggs into a small bowl and beat lightly.
  • Working in batches, coat the wings in the eggs then place into the bag. Seal and shake to coat.
  • Fry wings 8-10 minutes or until 180 F internal temperature. Remove to a wire rack or paper towel-lined plate to drain.
  • Remove to a paper towel-lined plate then to a wire rack to cool slightly.
  • Optional: Toss wings with Buffalo wing sauce or serve on the side for dipping. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 383kcal | Carbohydrates: 0.2g | Protein: 32g | Fat: 27g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Trans Fat: 0.3g | Cholesterol: 240mg | Sodium: 158mg | Potassium: 282mg | Sugar: 0.1g | Vitamin A: 402IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Spicy Honey Wings

A little sweet. A little heat. Those are the keys to a great wing sauce. These spicy honey wings have the perfect combination of both. Even with my Fire-Eater rub and a healthy dose of hot sauce, they’re plenty sweet. Perfect for dipping in a bowl of cold Ranch or blue cheese dressing.

Spicy Honey Wings

This Is What Sweet Heat Is All About

I find myself sitting here and just staring at the picture of the spicy honey wings. Man, they sure were pretty, and they sure were delicious. I could easily make another batch for lunch today. I think I will. All of the ingredients to make the rub and sauce are pantry staples, and I always keep plenty of fresh wings around because you never know when you might want a few wings.

Also try some Shore Lunch spicy Buffalo wings!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Spicy Honey Wings
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5 from 1 vote

Spicy Honey Wings

These spicy honey wings have the perfect combination of sweet and spicy.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: honey, spicy, wings
Servings: 6
Calories: 531kcal

Equipment

Ingredients

For the wings

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce

Instructions

For the sauce

  • Combine all ingredients in a medium saucepan. Warm slightly then transfer to a large bowl when ready to use.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 531kcal | Carbohydrates: 7g | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 170mg | Potassium: 394mg | Fiber: 0.1g | Sugar: 7g | Vitamin A: 340IU | Vitamin C: 4mg | Calcium: 33mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.